Give a Fast-Food Receipt, Get a MetroCardThe city, seeking to find out just how badly New Yorkers eat prior to implementing its new calorie-info law, is trading MetroCards for meal receipts. [Nation’s Restaurant News]
Akthar Nawab of E.U., Michael Anthony of Gramercy Tavern, and Chris Lee of Gilt all talk about the challenges of taking over an established restaurant (getting reviewed too soon, finding the fuse box, etc.). [NYP]
The Spotted Pig’s April Bloomfield is being named Food & Wine’s Best New Chef. [NYP]
Why Wasn’t I Completely Floored by Craft?Dear Grub Street,
I’m hoping someone can explain Craft to me. I was taken there the other night for my birthday dinner and came away completely confused and disappointed. Really, what’s the big deal? What’s with all the glowing reviews?