Displaying all articles tagged:

Ai Fiori

  1. Grub Guides
    The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is ThisThe Dutch, Il Buco Alimentari, and Alder still have tables available.
  2. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
  3. Coming Soon
    Michael White’s Westchester Restaurant, Campagna, Opens Mid-MayFresh pasta is at the center of the menu.
  4. Expansions
    Michael White Signs on to Open Campagna at Bedford Post InnCostata’s PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
  5. Grub Guides
    Sweater Weather: 17 Fall Desserts You Should Eat ImmediatelyPumpkin puppy chow, parsnip cake, and a beer sundae.
  6. Leftovers
    Breaking Bad Finale Party at Sons of Essex; Fried-Chicken Dinners atPlus: Littleneck’s new cocktails, and more, in today’s Leftovers.
  7. The Other Critics
    The Other Critics: Pete Wells Gives Three Stars to Carbone; Alder Receives FourPlus: Steve Cuozzo asks “WTF,” and more, in this week’s roundup.
  8. Leftovers
    Num Pang Nomad’s Happy Hour; The Living Room Continues to LivePlus: Ai Fiori’s Sunday night pasta tasting, and more, in today’s Leftovers.
  9. Leftovers
    Free Cheese From Murray’s; P.J. Hanley’s Files for BankruptcyPlus: EN’s monthy tasting dinner, and more, in today’s leftovers.
  10. Leftovers
    Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; ZuckerPlus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today’s Leftovers.
  11. Oh Snap!
    Everyone: Taking Food Pictures in Restaurants Is Not That ComplicatedShutter to think.
  12. Checking Out
    The Setai Hotel Has Changed Hands, But Ai Fiori Isn’t Going AnywhereThe hotel may be changing hands, but the restaurant will not.
  13. Neighborhood Watch
    Ai Fiori Is Still Accepting New Year’s Eve Reservations; East VillagePlus: MexiQ will help soothe your New Year’s Day hangover, and more, in our daily roundup of neighborhood news.
  14. Neighborhood Watch
    The Bean Opening Hypes the East Village; City Swiggers Brings Growlers to thePlus: The Smith confirms plans for a third location, A-Pou’s Taste Cart debuts another vendor, and more, in our daily roundup of neighborhood news.
  15. Food News
    Original Abistro Space to Reopen As Lulu & Po, Plus a PromotionMatt Hamilton to Fort Greene; Calapa to head boss.
  16. Chef Shuffles
    Chef Departures at Le Cirque and Ai FioriTwo great chefs move forward.
  17. Two for Eight
    Tables Available at Beauty & Essex and Miss Lily’s; Mostly Booked at ABCIt’s 4 p.m., and that means it’s time to play Two for Eight.Today: New & Buzzy.
  18. Zagat
    Zagat 2012 Covets Le Bernardin, Ai Fiori, Per Se, and a Couple of Cheapies TooApparently, there’s this really good seafood restaurant called Le Bernardin.
  19. Empire Building
    Michael White Almost Certainly Opening a Restaurant on the Upper West Side“There’s a pretty good bet I’ll be up there before the end of this year. Absolutely.”
  20. Booze News
    Eben Freeman’s Creative Process Is More Creative Than Your CreativeI’ll have the tuna-fish swizzle, thank you.
  21. Foodievents
    And So, Another Restaurant Week Is Upon UsSome of the top picks for $24.07 lunches and $35 dinners.
  22. Oh Snap!
    Shutter: Let’s Talk About Taking Pictures in RestaurantsPhoebe Damrosch lays some ground rules for the latest restaurant-dining irritant.
  23. The Grub Street Diet
    Food & Wine’s Ray Isle Bites the Heads Off Chocolate Mice, Finds“What the hell. If you can’t have Champagne on your birthday, why have a birthday at all?”
  24. Slideshow
    Marrow Matters: A Look at New York’s Most Notable Bone MarrowThe city’s meltiest, most unctuous dishes.
  25. The Other Critics
    Sifton Names Ai Fiori a ‘Best New Restaurant’; Cheshes Impressed byPlus: Cuozzo enjoys Donatella, Shockey unimpressed by Breuckelen, and more, in our weekly roundup of restaurant reviews.
  26. In the Magazine
    Adam Platt on Ai Fiori; Rob and Robin on StellinaPlus: a sweet-savory clementine dessert, all in this week’s ‘New York.’
  27. The Other Critics
    Sifton Gives Two Stars to John Dory Oyster Bar; Cheshes Disappointed in CianoPlus: Cuozzo, Sutton rave about Ai Fiori, and more, in our weekly roundup of restaurant reviews.
  28. The Other Critics
    Sifton Impressed by Ciano; Cheshes, Sutton Praise the John DoryPlus more, in our weekly roundup of restaurant reviews.
  29. Chef Shuffle
    Michael White Snags Alto’s Gordon Finn in Split With Chris CannonThe divorce is finally confirmed. So who gets the kids?
  30. Video Feed
    Watch Michael White Make New Year’s PastaThe Osteria Morini chef stops by ‘Today’ and cooks up some food.
  31. Booze You Can Use
    Time for a Drink-Making Debate! Free-Pouring vs. Jiggering: The Experts Weigh InGary Regan and Eben Freeman teach us how to pull off each technique.
  32. Chef Shuffle
    Chris Cannon Gets Pastry Chef Heather Bertinetti in the Michael White DivorceThe pastry chef at Morini and Marea is decamping for Alto and Convivio.
  33. FYI
    What’s Next for Pat LaFrieda? We’ve Got Some ThoughtsSome suggestions for future products from the meat purveyor, now that his White Label burger has hit the scene.
  34. Quote of the Day
    Insert Your Own ‘Angel Hair’ Joke HereMichael White’s pasta makes Kelly Choi very happy.
  35. Openings
    Ai Fiori Is Open, But You’ll Have to Dine Sans WineMichael White’s liquor license hasn’t come in yet.
  36. Openings
    Further Delays Likely for Ai FioriMichael White’s upcoming restaurant is still awaiting a liquor license.
  37. Openings
    Ai Fiori Opening November 29The opening was bumped back from the 22.
  38. Openings
    What to Eat at Ai Fiori at the Setai Fifth AvenueA look at the menu from Michael White’s latest.
  39. Openings
    John Dory Opens Tomorrow, Ai Fiori and Red Rooster in Next WeeksChecking in on some “Fall Preview” spots.
  40. Openings
    Eben Freeman Mixes With Michael WhiteThe mad mixologist will be “director of bar operations and innovation” at Osteria Morini and Ai Fiori.