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New York Magazine
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One Simple Stat Explains Why It’s So Hard for Restaurants to Eliminate Tips
The difference in pay for servers at one popular New York restaurant is shocking.
A Noma Co-founder’s Next Project Is in One of Brooklyn’s Poorest Neighborhoods
Claus Meyer hopes to mentor people and act as a “social philanthropist.”
Agern Serves Not-So-New Nordic Fare, But It’s a Top-notch Train-Station Refuge
At Claus Meyer’s Grand Central restaurant, the Scandi-style cooking feels slightly dated.
How the Co-founder of Noma Is Building His Legacy in New York
“New York doesn’t embrace chefs who come here without going all in,” says Claus Meyer.
Noma Co-Founder Claus Meyer’s Agern Opens Next Week at Grand Central Terminal
Chef Gunnar Gíslason’s menu is inspired by locally foraged plants and Nordic cooking techniques.
Even Splashy New York Restaurants Can’t Resist the Appeal of Fried Dough
It’s on the menu at Covina, Nix, and Agern.