Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Gaucho Chicken Cafe Opens in West Hollywood
Adolfo Suaya dips into rotisserie chicken and restrained calorie-counts.
Did John Lennon Have Bulimia?; Coors Releases Ice Tea-Flavored Beer
A new book claims The Eggman had some serious food issues.
Osaka Flees The Walk of Fame
Owner Adolfo Suaya cites major size issues.
Osaka Grand-Opens Today in Hollywood
Haute Living prematurely calls it the best sushi anyone’s ever tasted.
What’s Cooking at Osaka, Opening Mid-September on Hollywood Blvd.
The food amps up the Asian flavor profile, while sticking to Peruvian staples.
BoHo Reopens April 18th in Hollywood
The menu will mostly stay intact, while a new Wolfgang Puck pizza oven has chef Wesley Pumphrey concentrating on an expanded selection.
BoHo Bounds Back to Hollywood; Taberna Mexicana Landing in 90210
Will a haute Mexican restaurant from Arizona hack it in L.A.?
SpaceCraft Helping Boho Relocate
Kristopher Keith, who designed the gastro-pub’s first location, confirms the move and predicts a winter opening date.
Boho Closing to Relocate
Following October 15th, the gastro-pub might be found at Hollywood and Highland, if all goes according to plan.
What to Drink at Surly Goat, Open in West Hollywood
A specialty beer bar opens from Ryan Sweeney.
Suaya Plans Peruvian-Japanese Fusion at Hollywood’s Osaka
Adolfo Suaya plans a ceviche room and pisco bar.
Adolfo's At It Again
Suaya Sells Bar Delux to Concentrate on Surly Goat and Osaka
The Boho owner sells his nightclub to a Londoner.