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New York Magazine
Displaying all articles tagged:
Inside Norman, the Nordic-Inspired Café From Fredrik Berselius and Claus Meyer
The hyperseasonal, locally-sourced, made-from-scratch restaurant opens next week in Greenpoint.
Antonio Mure Grand-Opens 31Ten Tonight on Main Street Santa Monica
A steak topped with lobster tail and foie gras is the eclectic menu’s priciest item at $28.
Is Ado’s Owner Looking at Former Cache Space?
A rumor is unleashed that a bar and nightlife scene could take over the former home of Schatzi and Cache.
Ado Reopens; Axe Still Closed
Antoni Mure’s charming restaurant resurfaces with a new paint job.
Fires Force Ado and Axe To Close in Venice
Ado expects to open in another week, while Axe needs time to clean up smoke and water damage.
Twitter Campaign Criticizes
Lynn Kim starts a “Virbila Sucks” campaign.
Haute’s Top Italian List Looks Not So Hot
How can Dan Tana’s be named before Vincenti?
Alberto Lazzarino Is New Exec Chef at La Buca
An Italian favorite gets a favorite Italian chef in L.A.
The Other Critics
Gold Releases a New 99 Essentials List; Good Girl’s Got Great Banh Mi
99 Essential L.A. Restaurants returns from J. Gold and Good Girl Dinette gets a thumbs up for Vietnamese sandwiches.
Today’s Mistaken Ado Slam in ‘The L.A. Times’ Upsets Chef Alberto Lazzarino
A review in today’s Los Angeles Times’ Food Section has its facts wrong, upsetting a local restaurateur.