Displaying all articles tagged:

Adam Farmerie

  1. Trends
    High-end Sushi Takes a Recession HitA look at the unraveling of the sushi trend.
  2. Menu Changes
    Public, Too, Was Dragged to Kangaroo CourtLike Eight Mile Creek, Public was forced to take kangy off its menu. By the EPA, it seems.
  3. Trimmings
    Omido’s 10,000 Shinto Fortunes Were Acquired via Covert OperationReserve the private alcove at Omido for your next get-together, and on its ceiling you’ll find no less than 10,000 “omikuji,” rice-paper strips of approximately three inches by eight inches. Visitors to Shinto temples draw them at random in order to ascertain their fortunes, but Adam Farmerie, of design firm AvroKo, says that when he put them up, he wasn’t taking any chances with bad luck. When temples refused to sell to him directly because he was a Westerner who lived outside of Japan, he asked one of his Japanese colleagues to have her mother buy them in bulk in Tokyo and send him only the “good to average luck” fortunes. He didn’t want contractors hanging them, so, for three days, five AvroKo employees tied them up according to Japanese tradition. “It turned out to be more of a pain in the butt to install than we initially thought,” he says. “It was trying at times.” With the help of some effervescent backlighting, however, it turned out quite nicely — clearly a stroke of good fortune.
  4. NewsFeed
    AvroKO’s New Restaurant Poised to Hit Bond Street AvroKO, the architectural and restaurant team behind Public, is planning to open a new eatery at 26-28 Bond Street, not far from Ian Schrager’s forthcoming condos at 40 and 48 Bond. Unlike Forty Deuce, they received the go-ahead (albeit in a split decision, after much debate) from CB2’s business committee last night. AvroKO’s Adam Farmerie filled us in on his plan for the 100-seat restaurant, under the working name Superior.
  5. Neighborhood Watch
    Tony ‘No Reservations’ Bourdain Hearts Ali’s Offal in AstoriaAstoria: Anthony Bourdain featured Ali’s Kebab Cafe on No Reservations, and here’s the video of him downing offal. [Joey in Astoria] Boerum Hill: Workers are renovating the old Independence Bank for Trader Joe’s. The space may even retain its character! [Lost City] East Village: AvroKO and Public boys Brad and Adam Farmerie hope to score a liquor license for their new place, Superior. B Flat applied for a license at the same Bond Street space a few months back and was denied. [Eater] E.U. will accept euros as payment from August 24 through Labor Day. You can eat 34 cents more on the dollar! [Grub Street] Financial District: Stonehouse California Olive Oil has moved to the South Street Seaport and refills bottles at $2 off the regular price. [NYT] Hell’s Kitchen: No free Cuban for you today; unfinished construction indicates the new Sophie’s on 40th between Seventh and Eighth is in no way ready for a grand opening. [Midtown Lunch]