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Actually Pretty Awesome

  1. Actually Pretty Awesome
    Actually Pretty Awesome: Fried Milk-Braised Celery Hearts at Hard WaterKind of like fried cardoons, but maybe better.
    By Jay Barmann
  2. Actually Pretty Awesome
    Actually Pretty Awesome: The Meatloaf Sandwich at Hi-LoSuper chunky. Topped with cheddar. Yes.
    By Jay Barmann
  3. Actually Pretty Awesome
    Actually Pretty Awesome: Snap Peas and Short Ribs at HutongThey’re damn spicy, and good.
    By Jay Barmann
  4. Actually Pretty Awesome
    Actually Pretty Awesome: The Rainbow Trout at Rich TablePretty much every dish is a winner, though.
    By Jay Barmann
  5. Actually Pretty Awesome
    Actually Pretty Awesome: Crispy Chicken and Yuca Fries at Pica Pica CastroIt’s one of the new dinner platters at the just-opened Castro location.
    By Jay Barmann
  6. Actually Pretty Awesome
    Actually Pretty Awesome: Dungeness Crab Soup at CanteenWhoa is it good.
    By Jay Barmann
  7. Actually Pretty Awesome
    Actually Pretty Awesome: The Trick Dog at Trick DogIt’s in the shape of a hot dog, you see.
    By Jay Barmann
  8. Actually Pretty Awesome
    Actually Pretty Awesome: The Fried Chicken Sandwich at Hi TopsIt’s like Bakesale Betty’s, but a little better.
    By Jay Barmann
  9. Actually Pretty Awesome
    Actually Pretty Awesome: Dungeness Crab Salad at HavenThe food at the Jack London spot, by chef Kim Alter, remains notably strong and interesting.
    By Jay Barmann
  10. Actually Pretty Awesome
    Actually Pretty Awesome: Chicken Drums at RickybobbyThey’re like Asian chicken wings on steroids.
    By Jay Barmann
  11. Actually Pretty Awesome
    Actually Pretty Awesome: The Doc Hopper at AbsintheIt’s a shandy made with Anchor Distilling’s new hop vodka.
    By Jay Barmann
  12. Actually Pretty Awesome
    Actually Pretty Awesome: The Burger at KronnerBurgerKronnerBurger is chef Chris Kronner’s pop-up, currently appearing at Bruno’s.
    By Jay Barmann
  13. Actually Pretty Awesome
    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. ChinaThey’re an above-average example of the fried-and-sauced Sichuan chicken wings you may already be familiar with.
    By Jay Barmann
  14. Actually Pretty Awesome
    Actually Pretty Awesome: ‘Fruit Loops’ at Chambers Eat + DrinkIt’s a playful and inventive haute spin on the candied lemon flavors of the cereal.
    By Jay Barmann
  15. Actually Pretty Awesome
    Actually Pretty Awesome: Smoked Pulled Goat at Southpaw BBQIt’s damn delicious, and addictive.
    By Jay Barmann
  16. Actually Pretty Awesome
    Actually Pretty Awesome: Manti Dumplings at Troya FillmoreThey’re small, round, and filled with oniony beef.
    By Jay Barmann
  17. Actually Pretty Awesome
    Actually Pretty Awesome: The Flaming Sea Bass Roll at Elephant SushiThis is a chef that likes to light things on fire.
    By Carolyn Feng-Friberg
  18. Actually Pretty Awesome
    Actually Pretty Awesome: Black Risotto With Uni and Egg at ProspectIt’s an off-menu dish in honor of the Giants.
    By Jay Barmann
  19. Actually Pretty Awesome
    Actually Pretty Awesome: Lentil Salad at LolindaIt’s simple, but great.
    By Jay Barmann
  20. Actually Pretty Awesome
    Actually Pretty Awesome: Seared Salmon and Mussel Mashed Potatoes at BisouThe mussels and potatoes are a clever play on moules and frites.
    By Jay Barmann
  21. Actually Pretty Awesome
    Actually Pretty Awesome: The Meatloaf at JamberIt is way, way better than you might expect.
    By Jay Barmann
  22. Actually Pretty Awesome
    Actually Pretty Awesome: Carrots at Commonwealth
    By Jay Barmann
  23. Actually Pretty Awesome
    Actually Pretty Awesome: Turducken at Honor BarIt’s a summery take on the Thanksgiving stunt dish.
    By Jay Barmann
  24. Actually Pretty Awesome
    Actually Pretty Awesome: Scallops With Cucumber at AQIt’s from the restaurant’s summer menu.
    By Jay Barmann
  25. Actually Pretty Awesome
    Actually Pretty Awesome: Betelnut’s Beggar’s Chicken
    By Jay Barmann
  26. Actually Pretty Awesome
    Actually Pretty Awesome: Lobster Bread Pudding and Smoked Cod at MaverickAlso, it’s the restaurant’s seventh anniversary.
    By Jay Barmann
  27. Actually Pretty Awesome
    Actually Pretty Awesome: Sand Dabs at Bar JulesIt remains a solid and endearing neighborhood restaurant.
    By Jay Barmann
  28. Actually Pretty Awesome
    Actually Pretty Awesome: Green Farro-Sausage Risotto at RN74Also check out the grilled Spanish octopus.
    By Jay Barmann
  29. Actually Pretty Awesome
    Actually (Still) Pretty Awesome: Vegan Charcuterie at GatherLike real charcuterie, the stuff pairs well with cocktails too.
    By Jay Barmann
  30. Actually Pretty Awesome
    Actually Pretty Awesome: Pickled Eggs at St. VincentThe curried ones are our favorite.
    By Jay Barmann
  31. Actually Pretty Awesome
    Actually Pretty Awesome: Beef Tongue at Namu GajiIt’s braised, then pickled, and then grilled to a perfect char.
    By Jay Barmann
  32. Actually Pretty Awesome
    Actually Pretty Awesome: Peruvian Rotisserie Chicken at BrasaThe Peruvian chicken joint in Berkeley is a winner.
    By Jay Barmann
  33. Actually Pretty Awesome
    Actually Pretty Awesome: Duck Confit Salad at FrancesOne of the many excellent small plates at Frances.
    By Jay Barmann
  34. Actually Pretty Awesome
    Actually Pretty Awesome: Green Garlic Bread at State Bird ProvisionsIt’s fried, btw.
    By Jay Barmann
  35. Actually Pretty Awesome
    Actually Pretty Awesome: Duck Fat Chex Mix at Truck Stop CaféJake Godby of Humphry Slocombe fame just launched this Monday pop-up at Truck.
    By Jay Barmann
  36. Actually Pretty Awesome
    Actually Pretty Awesome: The Lamb Tongue Salad at TxokoIt’s topped with crispy shoestrings. Yum.
    By Jay Barmann
  37. Actually Pretty Awesome
    Actually Pretty Awesome: Branzino at AQIt’s the best fish dishes we’ve had all winter.
    By Jay Barmann
  38. Actually Pretty Awesome
    Actually Pretty Awesome: The Suckling Pig Sandwich at Sweet WoodruffIt’s a mighty fine pork sandwich.
    By Jay Barmann
  39. Actually Pretty Awesome
    Actually Pretty Awesome: Crudités at SaisonIt’s a variant on a classical French dish, and includes a bevy of tiny leaves, as well as a lardo raviolo.
    By Jay Barmann
  40. Actually Pretty Awesome
    Actually Pretty Awesome: The Roasted Broccoli Sandwich at Split Pea Seduction
    By Jay Barmann
  41. Actually Pretty Awesome
    Actually Pretty Awesome: George Mendes’s Partridge in a Pear TreeThis was from his guest chef stint at Meadowood for the Twelve Days of Christmas.
    By Jay Barmann
  42. Actually Pretty Awesome
    Actually Pretty Awesome: The Buffalo Burger at Double DeckerThe most perfect marriage of Buffalo wings and cheeseburger that we can imagine.
    By Jay Barmann
  43. Actually Pretty Awesome
    Actually Pretty Awesome: Alicia’s Tamales Los MayasAlicia’s in Justin Herman Plaza now, with the city’s first tamale cart, Monday through Friday 10 a.m. to 4 p.m.
    By Jay Barmann
  44. Actually Pretty Awesome
    Actually Pretty Awesome: The Cocktails at OuterlandsIt’s a short list that varies week to week, and you’ll likely find yourself sipping from it while you wait for one of the few tables in this tiny, buzz-worthy Outer Sunset restaurant.
    By Jay Barmann
  45. Actually Pretty Awesome
    Actually Pretty Awesome: The Meatball Gigante and the Honey Pie at Tony’sThe honey pie is made with North Beach honey, from their rooftop hives.
    By Jay Barmann
  46. Actually Pretty Awesome
    Actually Pretty Awesome: Three New Gins from St. George SpiritsThey’re all incredibly unique, and delicious.
    By Jay Barmann
  47. Actually Pretty Awesome
    Actually Pretty Awesome: Duck Pastrami at Murray CircleIt’s brined for two days and then smoked for five hours. And it’s quite delicious.
    By Jay Barmann
  48. Actually Pretty Awesome
    Actually Pretty Awesome: The Date Night at Sneaky’s BBQIt’s a bowl of indigestion to be sure, but oh so good.
    By Jay Barmann
  49. Actually Pretty Awesome
    Actually Pretty Awesome: Crab and Dumplings at PicanIt’s a special, not always offered, but oh so good.
    By Jay Barmann
  50. Actually Pretty Awesome
    Actually Pretty Awesome: The Fried-Chicken Sliders at The LookoutThe other sliders are great too, but the fried chicken one really shines.
    By Jay Barmann
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