Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Absinthe
Video Feed
July 29, 2013
Watch This Man Make Small-Batch Absinthe in His Harlem Basement
It’s coming soon to a fancy etched cocktail glass near you.
By
Hugh Merwin
Actually Pretty Awesome
Jan. 24, 2013
Actually Pretty Awesome: The Doc Hopper at Absinthe
It’s a shandy made with Anchor Distilling’s new hop vodka.
By
Jay Barmann
Anniversaries
Jan. 14, 2013
Absinthe Celebrates Fifteen Years With ‘98 Vintages, Birthday Cake
Also: cassoulet.
By
Jay Barmann
Bars
Jan. 14, 2013
Marlena’s New Ownership Revealed
One of the guys from Churchill is involved.
By
Jay Barmann
Rumor Mill
Jan. 9, 2013
Marlena’s in Hayes Valley Closing In March [Updated]
This would be very sad.
By
Jay Barmann
The San Francisco Diet
Nov. 15, 2012
Pastry Maestro Bill Corbett Eats Vegetarian, Loves a Good Avocado, Prefers
Behold his San Francisco Diet.
By
Jay Barmann
Neighborhood Watch
Aug. 30, 2012
Cantina Wins Bloody Mary Contest; Absinthe Offers Two Prix Fixes; and More
Also: big Scotch tasting from the Whisky Shop on Sept. 21.
By
Jay Barmann
Trends
June 4, 2012
Absinthe Joins In On Trend of Smoked Desserts
Pastry chef Bill Corbett is always on trend.
By
Jay Barmann
Mediavore
Jan. 9, 2012
Forum
Takes on the Food-Truck Battle; Snails Are Crawling Onto More and
The Other Critics
Dec. 30, 2011
Gallagher Recommends New Year’s Day Brunches; Sens Reviews One Market,
Also, Sens reviews Bottle Cap, and Boer reviews Cypress in Walnut Creek.
By
Jay Barmann
Bedford
Oct. 13, 2011
Maison Premiere Premieres New Fall Cocktails
Because even absinthe gets bored with itself.
By
Alyssa Shelasky
Closings
Aug. 10, 2011
White Star Is On The Market
The cocktail bar, once co-owned by Sasha Petraske, could be closing for good.
By
Hugh Merwin
Foodievents
June 21, 2011
Taste Some Wagyu Beef from George Lucas’s Skywalker Ranch
By
Jay Barmann
Previews
Apr. 19, 2011
Boxing Room Set for Mid-May Debut
The New Orleans-inspired restaurant in the former Citizen Cake space is on schedule.
By
Jay Barmann
The Other Critics
Mar. 2, 2011
Kauffman Tastes Shark’s Fin Soup, Figures Out What the Big Deal Is;
Is shark’s fin prized for its texture, or because it’s a mark of status to be serving it?
By
Jay Barmann
Neighborhood Watch
Feb. 23, 2011
Yamo Raises Prices, Thirsty Bear Temporarily Closed, and More
By
Jay Barmann
Foodievents
Jan. 6, 2011
Boxing Room Delayed a Touch, But Sample the Food Next Week
All they’re saying now is “spring.”
By
Jay Barmann
The Other Critics
Dec. 20, 2010
Bauer Says Twenty Five Lusk Reminds Him of the ‘80s; Tablehopper Hits Up
By
Jay Barmann
Chef Shuffle
Dec. 7, 2010
Bill Corbett Leaves Coi for Absinthe
By
Jay Barmann
Booze News
Nov. 17, 2010
New York’s Edward III Absinthe Ups Its Intensity
The spirit — developed by a pair of NYC entrepreneurs — will relaunch next month.
By
Jenny Miller
Previews
Nov. 3, 2010
Boxing Room Looking at February
But they’re doing a preview dinner on November 15.
By
Jay Barmann
The Other Critics
Oct. 21, 2010
Bauer Lauds the New Chef at Absinthe; A Few More Words on Frances From
Bauer gives new chef Adam Keough the three stars Jamie Lauren never got.
By
Jay Barmann
Foodievents
Oct. 20, 2010
Philadelphia Distilling Mixes It Up at Bistrot La Minette
Scallops flambéed in absinthe? How can you go wrong?
By
Collin Keefe
Chef Shuffle
Sept. 1, 2010
Simoneaux Signs On at Boxing Room, Opening Delayed
By
Jay Barmann
Neighborhood Watch
Aug. 17, 2010
One Burger Joint Shutters, Lidia Bastianich Films at A16, and More
Also, the new chef starts at Absinthe tonight.
By
Jay Barmann
Chef Shuffle
July 21, 2010
Absinthe Hires a New Executive Chef
A Michael Mina restaurant vet, Adam Keough, takes over August 17.
By
Jay Barmann
Mediavore
July 19, 2010
Ronaldo Seduced Local Waitress; Oldest Bottle of Drinkable Champagne Found
A one night stand in L.A. may have lead to a baby for a soccer superstar, while Baltic divers unearth 200 year-old bubbly.
Mediavore
July 19, 2010
Environmental Changes Threaten Wildlife and Businesses on Barnegat Bay; Landmark
Plus olive oil prices are up 20 percent from last year, and divers uncover the world’s oldest drinkable champagne.
Top Chef Alumni Newsletter
July 15, 2010
Jamie Lauren Won’t Miss Much About S.F., Will Miss Goood Frikin’
The former Top Chef-testant is looking forward to the change.
By
Jay Barmann
What to Drink
June 28, 2010
What to Drink at Pickled, a Cocktail Pop-Up Tonight at Absinthe
See the menu at this new monthly cocktail party.
By
Jay Barmann
Swan Songs
June 23, 2010
Jamie Lauren Bows Out At Absinthe After Saturday
By
Jay Barmann
Empire Building
Mar. 31, 2010
UPDATED: Absinthe Offshoot Gets a Name
By
Jay Barmann
Chef Shuffle
Mar. 24, 2010
Jamie Lauren Leaves Absinthe for L.A.
One of SF’s youngest celebrity chefs is taking off for Hollywood.
By
Jay Barmann
Rumor Mill
Mar. 9, 2010
Is Absinthe Eying the Citizen Cake Space?
Absinthe’s owners are among several restaurateurs eying the prime location at Gough and Grove.
By
Jay Barmann
Mediavore
Feb. 24, 2010
Clinton and Schwarzenegger Consider Obesity Solutions; Brian Boitano is Coming
The Food Network renews a popular cooking show and two political heavyweights look at the nation’s growing waistlines.
By
Hadley Tomicki
Mediavore
Feb. 24, 2010
Brigham’s Owner Targets Maryland; Buy Your Grass-Fed Meat Online
Plus: your disgusting fridge, all in our morning news roundups.
By
Leila Cohan-Miccio
Video Feed
Jan. 26, 2010
Jamie Lauren Keeps An Obsessively Neat Walk-In
Watch a video interview and kitchen tour with Absinthe chef Jamie Lauren.
By
Jay Barmann
Mediavore
Jan. 12, 2010
Jamie Lauren Makes Sexy Chefs List; Geeking Out on Cocktail Sweeteners
A new sexy chefs list including Alice Waters (?); Industry Nights at CAV; Truffle Camp in Napa.
By
Jay Barmann
Neighborhood Watch
Dec. 16, 2009
A New Bottomless Mimosa Brunch at Panam; Bar Manager Shuffle at Absinthe
By
Jay Barmann
Closings
Dec. 4, 2009
San Francisco Brewing Co. Dries Up; Hayes Valley Ramen Splashes
Brewpub shutters to make way for Comstock.
By
Adam Martin
Candy
Oct. 30, 2009
Black Licorice and Cheap Chocolate: Pastry Chefs’ Favorite Halloween Treats
Check out your favorite pastry chefs’ favorite indulgences.
By
Adam Martin
Foodievents
Aug. 10, 2009
What You Missed at (the Rest of) SF Chefs.Food.Wine
Check out the spread at San Francisco’s answer to the Aspen Food & Wine Classic.
By
Alexis Wright
Neighborhood Watch
July 22, 2009
Schmidt’s Serves Dinner in the Mission; New Absinthe Prix Fixe in Hayes Valley
By
Adam Martin
User’s Guide
July 13, 2009
The Burger Register: San Francisco’s 22 Most Notable Burgers
Admire 25 of the city’s most important hamburgers, right here in one place.
By
Adam Martin
Top Chef
June 4, 2009
Stefan Richter on His Memoir, His New Restaurant, and, of Course, the Ladies
Stefan Richter tells us why he hasn’t finished his memoir, and talks about winning over lesbians: “It’s all about being charming.”
By
Jada Yuan
Top Chef
May 28, 2009
Stefan Tells Us What We Want to Hear About Hosea
’Top Chef Masters’ promises to be a lovefest, but last year’s villain is still talking smack.
By
Daniel Maurer
Foodievents
May 26, 2009
Stefan Richter in the House: Evil Baldie Joins Forces With Green Fairy
Stefan Richter will be playing with absinthe.
By
Daniel Maurer
Mediavore
May 11, 2009
Borough Park’s Gourmet Gas Station; Food Companies Tout Value
Plus: Congress wants you to eat right, and casual-dining stocks soar, all in our morning news roundup.
By
Leila Cohan-Miccio
Trends
Dec. 3, 2008
Does the ‘Times’ Cocktail Story Hold Water?
Sure, molecular mixology exists, but how many New York bartenders actually practice it?
By
Daniel Maurer
Ask a Waiter
Aug. 26, 2008
Albert Trummer’s ‘Novice Apothekers’ Are at Your Service
Apothéke’s mixologist tells us what’s up his sleeve.
By
Daniel Maurer
Load More