A Respite From Gluttony in This Week’s Magazine
So you enjoyed your immense Thanksgiving meal and then indulged in logy reveries the next few days — standing in front of the refrigerator eating stuffing with a serving spoon, building turkey BLTs to watch the game with on Saturday. By now you’re thinking, Enough with the big meals already! We’re here to accommodate. In this week’s issue, the Underground Gourmet determines what makes a quality coffee bar (tapas and no wi-fi, for starters) and then introduces us to a new wine bar in the West Village and a new entry in Mike Jaramillo’s Williamsburg empire. Also: 5 Ninth’s Daniel “Chino” Parilla provides a highly digestible turnip recipe and a panel of star sommeliers make mincemeat out of the advice given by wine-store clerks. It’s all easy going down, and just what you need after the exertions of the past few days.
Duck! It’s a Bay Area Culinary Invasion!Clinton Hill: The old guy who sharpens knives out of a truck is still news to some residents. [Clinton Hill Blog]
Dumbo: Almondine Bakery is now serving crêpes and ice-cream sundaes. [Dumbo NYC]
East Village: A San Francisco chef has moved east and opened a café called Abraco on 7th Street at First Avenue with a pastry chef formerly of Babycakes. [Eater]
Morningside Heights: Night Cafe’s nightly rounds of trivia will be missed when the hangout closes in the next month. [NYT via Uptown Flavor]
Upper West Side: Bodrum, a Mediterranean restaurant that serves Turkish meze, has just opened on Amsterdam Avenue near 88th Street. [Grub Street]
West Village: Paris Commune gets no love from former diners, who want the place to give up already and close. [Eater]