Displaying all articles tagged:

Abcv

chef shuffle Aug. 6, 2019

One of NYC’s Favorite Pastry Chefs Lands at the ABC RestaurantsKaren DeMasco is now the executive pastry chef of Jean-Georges Vongerichten’s ABC restaurants.

By Chris Crowley
grub guides July 31, 2019

Where to Eat Perfect Summer Corn Right NowEleven imaginative applications of everyone’s favorite summertime ingredient.

By Nikita Richardson

grub guides Feb. 21, 2019

This Is the Brothy Goodness You Need to Make It Through WinterStart the countdown to spring with modern takes on the world’s oldest comfort food.

By Nikita Richardson
restaurant review Aug. 27, 2017

For Jean-Georges, Opening Two Restaurants at Once Yields Mixed ResultsWhile perfecting dosas, juices, and sprout recipes at abcV, Jean-Georges has also found time to roll out the more familiar Public Kitchen.

By Adam Platt
trendlet Mar. 19, 2017

Congee Is the Original Grain BowlPart comfort food, part blank canvas, it’s no wonder that the ancient dish is being embraced as an ultramodern health food.

By Robin Raisfeld and Rob Patronite
openings Feb. 28, 2017

Jean-Georges Vongerichten’s Vegetable Restaurant, abcV, Is Now OpenThe acclaimed chef serves dosas with fried eggs, morning shakes, and tofu with yuba and ponzu for breakfast and lunch.

By Chris Crowley
grub guides Feb. 20, 2017

13 Promising Restaurants Opening Before SpringIf winter is beginning to seem endless, take heart (and sustenance) in these newcomers, all poised to arrive before spring’s first ramp.

By Robin Raisfeld and Rob Patronite
fall preview 2016 Aug. 21, 2016

Jean-Georges Vongerichten Will Open His First Meatless Restaurant in SeptemberabcV will celebrate roots and shoots and leaves without trying to mimic meat.

By Robin Raisfeld and Rob Patronite
Holiday Dining Nov. 9, 2014

How Jean-Georges Vongerichten Cooks a Swanky Vegetarian FeastPrepared in honor of his upcoming raw, veggie-centric restaurant, ABC V.

By Gillian Duffy