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Abc Kitchen

  1. Lists
    Alan Richman Picks His Top Dishes of the Year (and Guess What? Something FromThe guy sure does love Lincoln.
    By Alan Sytsma
  2. The Grub Street Diet
    Alton Brown Makes His Own Avocado Ice Cream, Does Shots With John Hodgman“He whipped out a bottle of whiskey, I whipped out a bottle of whiskey. He whipped out some glasses, I whipped out some glasses. We sent an audience member to get ice.”
    By Helen Rosner
  3. Lists
    ABC Kitchen Is Esquire’s Restaurant of the YearPlus the “Best New Restaurants”: Longman & Eagle in Chicago, Frances in S.F., and more.
    By Helen Rosner
  4. The Grub Street Diet
    Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism“It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat.”
    By Helen Rosner
  5. Lists
    Steve Cuozzo Hates Pretty Much Every Restaurant That Opened This YearMá Pêche failed to thrill, Faustina is an egg, Pulino’s is more famous for its bad publicity than its food.
    By Helen Rosner
  6. User Reviews
    User Reviews: ABC Kitchen’s Salted-Caramel Sundae Is a ReligiousPlus: Prime KO’s kosher-Japanese mix doesn’t work, and an everyday English meal at A Salt & Battery.
  7. The New York Diet
    Food & Wine Editor Dana Cowin Makes Up for Light Lunches With“I always try to convince a child to get soft-serve so I can have some of it, but they’re very, very reluctant because they think I’m going to take over their ice cream.”
    By Helen Rosner
  8. The Other Critics
    ABC Kitchen Wins Sifton Over; Brooklyn Fare Is ‘Astonishing’And more, in our weekly roundup of restaurant reviews.
    By Helen Rosner
  9. The Other Critics
    Fatty ’Cue Stuns Sifton; Cheshes, Richman Split on KenmarePlus: Ryan Sutton, Ed Levine, and Lily Byock all weigh in on ABC Kitchen, in our weekly roundup of restaurant reviews.
    By Helen Rosner
  10. The Other Critics
    Sifton Gets Past Pulino’s Signage; Richman Raves for ABC KitchenPlus: Gael Greene overloads at DOB 111, and Sietsema tries Liberian cuisine, in our weekly roundup of restaurant reviews.
  11. In the Magazine
    Platt Capitulates to ABC Kitchen’s Gimmicks; Debating Dining-RoomAlso in this week’s magazine: a hundred-layer lasagne at Del Posto, and Fornino Park Slope opens.
    By Helen Rosner
  12. What to Eat
    ABC Kitchen’s Burger Is Part Locavore, Part Wagyu, and a Decidedly JuicyThere’s more to ABC Kitchen than freshly foraged Greenmarket vegetables — there’s also a burger that might be even better for you than the veggies.
    By Rob Patronite and Robin Raisfeld
  13. The Other Critics
    The Mark Pleases Sifton; Cheshes, Cuozzo Split on ABC KitchenPlus: Ed Levine not entirely won over by Fatty ‘Cue, and Gael Greene’s service mishaps at Wall & Water, in our weekly roundup of restaurant reviews.
    By Helen Rosner
  14. The Other Critics
    Critics Still Make Vongerichten NervousThe chef fears a double-billed review of two very different restaurants.
    By Beth Landman
  15. The Other Critics
    Sifton Praises Colicchio & Sons; Cuozzo Wants Old Clarke’s BackPlus: Gael Greene on ABC Kitchen and Alan Richman eats at Faustina, all in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  16. Openings
    First Look at ABC Kitchen and Jean-Georges Vongerichten’s FoodA look at the space, the menu, and the dishes.
    By Daniel Maurer
  17. Neighborhood Watch
    No More Prix Fixe at Colicchio & Sons; St. Paddy’s Milkshakes at Bill’s Bar &Plus: Record-holding St. Patrick’s Day pub crawl this weekend, and a P.J. Hanley’s pizza shop, in our daily roundup of neighborhood food news.
    By Stefanie Roberts
  18. Openings
    Jean-Georges Vongerichten Previews the Mark, Delays ABC Kitchen“Opening in February is kind of challenging, but I like it. I love a challenge.”
    By Jada Yuan
  19. Now Hiring
    Vongerichten Stocks ABC KitchenAmid widespread industry job loss, JGV, at least, is hiring for his new project.
    By Daniel Maurer