Displaying all articles tagged:

Aamanns Copenhagen

  1. Market Research
    Rye’s Rise: New Loaves That Are More Than a Vehicle for PastramiNew York is experiencing something of a rye revival.
  2. Foodievents
    Matt Orlando Among New Nordic Chefs Coming to N.Y. in OctoberPut down those wild-crafted cloudberries, and go get yourself some tickets.
  3. Leftovers
    ‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art ExhibitPlus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.
  4. Leftovers
    Seamus Mullen’s Demo at Fishs Eddy; Liquiteria ExpandsPlus: Aamanns-Copenhagen launches brunch, and more, in today’s Leftovers.
  5. Trendlet
    Trendlet: The Forgotten Danish Stages a ComebackOur town’s artisanal bakers have been busy giving the pastry a gourmet upgrade, and the time for a full-fledged renaissance has arrived.
  6. The Other Critics
    The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and JayPlus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.
  7. Leftovers
    Cheese for Charity at Murray’s; Bill’s Food & Drink Launches LunchPlus, more kimchee than you can shake a stick at, Dorie Greenspan wants your recipes, Fatty ‘Cue holds you over in the West Village, and more in today’s leftovers.
  8. Eat Well
    Eat Well: Dine Like a Scandinavian; Grab Breakfast at Rosemary’sPlus, the right way to order at Mission Chinese Food and more in our weekly roundup of virtuous food around town.
  9. First Look
    First Look at Aamanns-Copenhagen, Now Serving Up Smørrebrød in TribecaAfter a year of delays, the Danish offshoot finally opens its doors in Tribeca.
  10. Coming Soon
    Aamanns Really, Truly Will Open Next WeekAfter a year of delays, the Danish smørrebrød shop will open on November 2.