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  1. Leftovers
    Daniel Boulud’s Single-Malt Scotch Debuts; Kin Shop’s New SpringPlus: cocktail class at the JakeWalk, and more, in today’s Leftovers.
  2. Beer Me
    508 Becomes a ‘Gastrobrewery’The restaurant has shifted gears and is now brewing beers.
  3. Slideshow
    A First Look at 508, Now Delivering Pork-Belly SandwichesExpect the occasional squid-ink pizza special at this West Soho newcomer.