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14 Chefs

  1. grub guides
    10 More Cookbooks to Buy While You Quarantine, According to ChefsA nose-to-tail guide to cooking, a celebrated memoir, a beginner’s guide to making pasta at home, and more.
    By Nikita Richardson
  2. grub guides
    15 Cookbooks Worth Buying Right Now, According to Cooking ExpertsA dummy’s guide to Chinese cooking, a cookbook on homey Mexican dishes, a classic from Nigella Lawson, and more.
    By Nikita Richardson
  3. grub guides
    New York’s Most Romantic Restaurants, According to 33 ChefsJust in time for Valentine’s Day.
    By Nikita Richardson
  4. grub guides
    The Best Way to Hack Your Lunch Salad, According to 11 Food ExpertsUp your Sweetgreen or Chopt game with a little help from the professionals.
    By Nikita Richardson
  5. the 2010s
    The Best Meals We Ate This Decade, According to 37 ChefsMarinated crab, a genre-defining mortadella sandwich, fluffy rice grits, and more.
    By Nikita Richardson
  6. 14 chefs
    Where to Eat on a Day Off, According to 14 ChefsMake the most of a free weekday at restaurants that local chefs love.
    By Nikita Richardson
  7. grub guides
    Where to Find NYC’s Neighborhood Gems, According to 37 ChefsKitchen pros spill the beans on their favorite places to eat in the areas they call home.
    By Nikita Richardson
  8. grub guides
    The Perfect Beach Wines for Summer, According to 14 Wine ExpertsGrab a towel and get to it.
    By Nikita Richardson
  9. grub guides
    New York’s Most Splurge-Worthy Restaurants, According to 14 ChefsSometimes you just need to go big.
    By Nikita Richardson
  10. grub guides
    New York’s Most Affordable Standout Restaurants, According to 14 ChefsGreat food for less than $25, as selected by some experts.
    By Nikita Richardson
  11. grub guides
    New York’s Most Underrated Restaurants, According to 14 ChefsIncluding authentic-as-it-gets Pakistani cuisine, old-school restaurants that are still plugging away, and Japanese food that goes well beyond sushi.
    By Nikita Richardson