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Sushi

  1. dust ups
    What’s So Controversial About Australian Sushi?Fast, cheap, and filled with tuna salad.
    By Katherine Gillespie
  2. openings
    The Original Scarr’s Pizza Is Now a Sushi CounterSushi Oku opened this weekend. Good luck getting a seat.
    By Tammie Teclemariam
  3. closings
    Sushi Ginza Onodera, the High-end Omakase Temple, Is ClosingThe restaurant’s last day in business is August 19.
    By Chris Crowley
  4. encounter
    The Sushi Master Who Used to Work at the Cheesecake FactoryJorge Dionicio perfected his craft in Tokyo, Texas, and Nebraska.
    By Hannah Seligson
  5. restaurant review
    The Future of Sushi?At Rosella, local and sustainable sourcing trumps traditional supply chains.
    By Adam Platt
  6. outdoor dining
    Eating Sushi Omakase on the SidewalkHow does the traditionally intimate, cloistered experience translate to an outdoor setting? Our restaurant critic Adam Platt finds out.
    By Adam Platt
  7. restaurant review
    Nami Nori Is Cheap, Delicious, and Made for MillennialsThis improbable hit sushi restaurant focuses on temaki hand rolls that will slide neatly into your Instagram feed.
    By Adam Platt
  8. grub guides
    Where to Get Your Raw-Bar Fix in New York Right NowGreco-Japanese sashimi, crudo flights, and a raw shrimp dish inspired by the masters at El Bulli.
    By Nikita Richardson
  9. openings
    The Owners of a New Sushi Spot Want to ‘Bring Back the Dynamite Roll’Three Masa vets are bringing their experience, but not the prices, to Nami Nori.
    By Chris Crowley
  10. The Hunt for NYC’s Best SushiA restaurant critic and his daughter walk into a sushi bar
    By Madeline Muzzi and Liz Rowley
  11. best of new york
    The Absolute Best Sushi in New YorkThe arrival of top Tokyo talent has transformed the omakase scene.
    By Adam Platt
  12. restaurant review
    Sushi Noz Is High Sushi TheaterEverything, from the room to the performatory cooking itself, is designed to transport you straight to Japan — or an idealized version of it.
    By Adam Platt
  13. empire building
    Sugarfish Looking to Open Multiple NYC Locations Next YearAlong with another branch of its hand-roll spinoff, KazuNori.
    By Chris Crowley
  14. grub guides
    The Grub Street Guide to Affordable Sushi in New YorkAll the sea bream and scallop that won’t set you back.
    By Chris Crowley
  15. openings
    Affordable, Exciting Sushi Lands in WilliamsburgThe priciest omakase at Okozushi is just $45.
    By Chris Crowley
  16. first taste
    This New Luxury Sushi Den Might Actually Be Worth ItIn a city overrun with high-priced omakase options, Noda manages to stand out.
    By Adam Platt
  17. make it stop
    This Is the Sushi Story That Is Horrifying the Internet“He grabs it, and he pulls on it, and it keeps coming out.”
    By Clint Rainey
  18. power lunch
    Sushi Nakazawa Will Now Serve Some of the City’s Best Raw Fish at LunchFor high rollers who also like to tuck it in early.
    By Chris Crowley
  19. health concerns
    Doctors Warn Parasitic Worms May Live in Your SushiA GI infection common in Japan has started popping up in the West.
    By Clint Rainey
  20. openings
    Soon, the West Village Will Have Two New $50 Sushi OmakasesSushi on Jones is expanding, while its former chef is opening a similar concept of his own.
    By Sierra Tishgart
  21. restaurant review
    Review: Ichimura Loses Some Charm After Declaring Independence From BrushstrokeThe pleasures of this stilted, slightly off-key reboot might be too subtle for some.
    By Adam Platt
  22. openings
    One of New York’s Original Sushi Masters Is Back in ActionToshio Suzuki helped introduce nigiri to New Yorkers at Sushi Zen, and he’s returned with a multi-concept restaurant.
    By Chris Crowley
  23. show me the maki
    MLB All-Star Negotiates ‘Unlimited Sushi’ Into Japanese Baseball ContractThis may be the best contract demand of all time.
    By Clint Rainey
  24. openings
    Sugarfish Team Opens KazuNori in NYC With a Focus on Affordable Hand RollsWhere to find a very quick sushi meal for just under $30.
    By Chris Crowley
  25. stunt foods
    Nestlé Is Making Kit Kat ‘Sushi’ Bars in JapanTwo of life’s biggest cravings finally available as one.
    By Clint Rainey
  26. restaurant review
    L.A. Import Sugarfish Wants to Democratize the Fine Art of OmakaseThe Shake Shack of sushi does an admirable job navigating a middle path between the cheap (often fake) deli experience and the high-roller omakase.
    By Adam Platt
  27. seafood fraud
    Half the Fish in L.A.’s Sushi Restaurants Aren’t What You OrderedA four-year study discovered anything that’s not tuna or salmon is pretty iffy.
    By Clint Rainey
  28. L.A.’s Beloved Sushi Restaurant Sugarfish Is Now Open in New YorkIt’s super affordable, without sacrificing quality.
    By Sierra Tishgart
  29. bad moves
    A Story of Incurring Serious Debt for Next-Level SushiImagine these diners’ shock when the bill arrived.
    By Clint Rainey
  30. wasabi attacks
    Japanese Sushi Chain Apologizes for Serving Foreigners ‘Excessive’ WasabiThe chefs claim they thought tourists were “seeking more excitement.”
    By Clint Rainey
  31. openings
    A Sushi Yasuda and Nakazawa Chef Is Behind NYC’s Latest Luxe Omakase RestaurantAkashi opens in the West Village next week.
    By Sierra Tishgart
  32. You Should Not Spend 25 Minutes Organizing Your Sushi Into Perfect MosaicsBut the rest of the internet is apparently going to.
    By Eva Hill and Cait Munro
  33. video feed
    How Daisuke Nakazawa Became One of America’s Most Celebrated Sushi ChefsHe talks about his sushi style and training under Jiro, and eats at Katz’s.
    By Chris Crowley
  34. Listen
    The Rise of the Power Sushi RestaurantAdam Platt and Alan Sytsma discuss on the latest episode of the Grub Street Podcast.
    By Grub Street
  35. Money Money Money
    Masa Ditches Tips, Raises PricesDinner now costs $595 per person.
    By Sierra Tishgart
  36. Food Fights
    College Students Say Their Bad Cafeteria Food Is Culturally Insensitive““How could they just throw out something completely different and label it as another country’s traditional food?”
    By Clint Rainey
  37. Openings
    Kosaka Is New York’s Newest Luxe Omakase DestinationChef Yoshihiko Kousaka used to work at Jewel Bako.
    By Sierra Tishgart
  38. Where to Eat
    Where to Eat the Best Sushi in NYCThe places to go for the city’s finest rolls, omakase, and more.
    By Grub Street
  39. Caught Bare Handed
    An Acclaimed Sushi Chef’s Fight Against the DOH Cost Him His JobDavid Bouhadana’s petition is going strong, but he will have to find somewhere else to work.
    By Chris Crowley
  40. Caught Bare Handed
    Celebrated Sushi Chef Petitioning DOHDavid Bouhadana’s restaurants have been closed since October 22, and now he’s taking to Change.org to rectify that.
    By Chris Crowley
  41. Acts Of Kindness
    World’s Kindest Sushi Restaurant Gives ‘Lonely’ Customer aThis is sweet.
    By Clint Rainey
  42. Food Safety
    Bad Sushi Causes Latest Salmonella OutbreakThe tuna is lurking in restaurants and grocery stores.
    By Clint Rainey
  43. Openings
    Boston Import O Ya Is New York’s Newest Omakase OptionThe 18-course tasting menu costs $185.
    By Sierra Tishgart
  44. News
    A Proposed New Health Department Rule Could Ruin New York’s Sushi SceneChanges to the code will require fish served raw to be frozen beforehand.
    By Hugh Merwin
  45. Coming Soon
    Sushi Nakazawa Will Open a West Village SpinoffThe unnamed spot will have a $125 tasting menu.
    By Hugh Merwin
  46. Restaurant Review
    Restaurant Review: Shuko’s Omakase Surprises and DelightsNo expense has been spared to track down the kind of trophy items that sushi snobs covet.
    By Adam Platt
  47. Openings
    A Full Look at Shuko’s Sushi Kaiseki, From Start to FinishThe 17 sushi bites are just part of the $175 feast.
    By Sierra Tishgart
  48. Crime Scenes
    Restaurant Will Pay $28K Fine After Knowingly Serving Whale MeatThe makers of The Cove helped undercover agents order the sushi back in 2010.
    By Clint Rainey
  49. Video Feed
    Watch a Tokyo Chef Explain the Rules of Eating SushiDon’t even think about putting that pickled ginger on the fish.
    By Hugh Merwin
  50. Video Feed
    Here’s a Cat Eating a Lovingly Prepared Sashimi DinnerIt’s a two-course meal.
    By Riddley Gemperlein-Schirm
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