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Openings

  1. openings
    Lucia of Avenue X Expands With a Soho AlimentariSalvatore Carlino’s Sheepshead Bay slice joint was a fluke, and a hit. Now he’s opening a new spot in Soho.
    By Chris Crowley
  2. openings
    At Lola’s, a Chef’s Chef Strikes Out on Her OwnSuzanne Cupps’s new restaurant isn’t following trends.
    By Joshua David Stein
  3. openings
    A Diner Designed by Movie PeopleHow a bunch of Brooklyn filmmakers took over their neighborhood luncheonette.
    By Chris Crowley
  4. openings
    Mama’s Too Is Expanding DowntownThe UWS favorite will have more space, more sandwiches, and more slices.
    By Chris Crowley
  5. coming soon
    Bar Contra Will Be a New Destination for Modernist DrinksDave Arnold, Fabían von Hauske, and Jeremiah Stone are joining forces on the Lower East Side.
    By Ella Quittner
  6. underground gourmet
    There’s a New Egg-Salad Sandwich in Town — the Bread Is the StarAt Postcard, the gluten-free milk bread took more than six months of trials to get right.
    By Tammie Teclemariam
  7. openings
    Horses Chef Liz Johnson’s New York Return Is HereThe Frog Club has moved into the old Chumley’s space.
    By Chris Crowley
  8. coming soon
    Apollo Bagels Will Open in the East Village This MonthThe pop-up known for its crispy, fluffy bagels is going brick-and-mortar.
    By Chris Crowley
  9. coming soon
    Don Angie’s Follow-up Is Part Amalfi Coast, Part Jersey ShoreSan Sabino is the next-door sibling to TikTok’s favorite red-sauce joint.
    By Joshua David Stein
  10. underground gourmet
    In NYC’s Sea of ‘Coastal Italian,’ Kanyakumari Specializes in Coastal IndianThe new restaurant debuts just off Union Square this week.
    By Tammie Teclemariam
  11. openings
    A Doughnut Shop That Doubles As a Bar — FinallyDromedary Doughnuts is part bakery, part speakeasy.
    By Megan Paetzhold
  12. first taste
    Two New Shops Offer Different Spins on Pizza NostalgiaNot-so-plain slices at L’Industrie and Bar Birba.
    By Matthew Schneier
  13. openings
    Cote’s Korean Fried-Chicken Restaurant DebutsCoqodaq is “a cathedral of fried chicken.”
    By Joshua David Stein
  14. underground gourmet
    It’s the Most Hyped Burger in Years — But Is It Any Good?Hamburger America is a big-city ode to small-town roadside joints.
    By Tammie Teclemariam
  15. openings
    Lawn Club Brings Croquet and Cocktails to the SeaportYour Lawncierge will see you now.
    By Tammie Teclemariam
  16. openings
    Ray’s, the TikTokiest Faux Dive in New York, Expands to Greenpoint“The worst part is that it’s going to be wildly successful for sure.”
    By Brock Colyar
  17. openings
    Here Comes Carbone PrivatoMajor Food Group goes members-only in Hudson Yards.
    By Joshua David Stein
  18. underground gourmet
    A Lobster Roll Returns to Cornelia StreetFigure Eight opens in the former Pearl Oyster Bar space.
    By Tammie Teclemariam
  19. openings
    A Hot-Dog Competitor Moves In Next to Crif DogsGlizzy’s has opened on St. Marks Place.
    By Chris Crowley
  20. the underground gourmet
    Farina Is a New Kind of Brooklyn PizzeriaTony Pisaniello’s pies are unlike anything else in the city.
    By Tammie Teclemariam
  21. the underground gourmet
    Going Vegan at HAAMThe all-plant Caribbean restaurant lands in Williamsburg on November 15.
    By Tammie Teclemariam
  22. openings
    Ye Olde New York Gets a Modern Makeover at ClaraLobster Newburg and Waldorf salad inside the New York Historical Society.
    By Chris Crowley
  23. openings
    A Noma Co-founder Opens Ilis in GreenpointVenison tartare, eel mousse, clam flasks, and more.
    By Chris Crowley
  24. openings
    Destination Shawarma on St. Marks, FinallySpice Brothers and “the art of building the perfect spit.”
    By Chris Crowley
  25. openings
    The Original Scarr’s Pizza Is Now a Sushi CounterSushi Oku opened this weekend. Good luck getting a seat.
    By Tammie Teclemariam
  26. openings
    Thai Delivery Hit Little Grenjai Opens in Bed-StuyWith Chiang Mai Chi dogs, Krapow smashburgers, and more.
    By Leah Bhabha
  27. fall preview 2023
    Maison Premiere Will Expand to Manhattan This FallTigre will be a party.
    By Margaret Rhodes
  28. fall preview 2023
    The Old Pearl Oyster Bar Will Become Something Completely NewFigure Eight is unlike any other restaurant.
    By Joshua David Stein
  29. fall preview 2023
    Cafe Spaghetti Will Get a Sibling in OctoberChef Sal Lamboglia gets set to open Swoony’s.
    By Margaret Rhodes
  30. fall preview 2023
    The Dhamaka Team Will Go Filipino at NaksThe group behind the city’s most exciting Indian restaurants is expanding beyond the subcontinent.
    By Chris Crowley
  31. fall preview 2023
    Gabriel Stulman and April Bloomfield Will Open Sailor in SeptemberThe duo lands in Brooklyn with design from Ralph Lauren’s longtime creative director.
    By Margaret Rhodes
  32. openings
    José Andrés Opens His New York BazaarThe chef explores the connection between Japanese and Spanish cooking.
    By Joshua David Stein
  33. openings
    A Bar For Skin-Contact Chardonnay and Vintage EroticaAnaïs, from the owner of Rucola, opens in Boerum Hill.
    By Kate Dwyer
  34. openings
    Russ & Daughters Is Ready to Open in MidtownThe appetizing icon will debut its latest store this week.
    By Joshua David Stein
  35. nightlife
    Roxy Music, Red Bull Spritzes, and Lots of Zebra CarpetingA team of nightlife veterans open Danger Danger, a new rock bar in Bushwick.
    By Margaret Rhodes
  36. openings
    Café Loup Will Be Reborn As Cecchi’sMichael Cecchi-Azzolina’s “American bistro” will open in the storied space next week.
    By Jason Diamond
  37. openings
    You Will Finally Be Able to Try New York’s Most Impossible-to-Order PizzaChrissy’s is headed to the East Village.
    By Chris Crowley
  38. openings
    First He Made the Memes. Now He Has to Open a Restaurant.Eli Sussman wants Gertrude’s to rise above the jokes.
    By Jason Diamond
  39. the underground gourmet
    The Green-Mango Martini Is Too Special to Be the Drink of the SummerA fabulous drink that can only be found at one East Village bar.
    By Tammie Teclemariam
  40. openings
    The Irish Pub Gets a Queer MakeoverMary’s Bar is now open in Greenpoint.
    By Megan Paetzhold
  41. the underground gourmet
    Bananas Are About to Become Summer’s Hottest FlavorPeel and eat.
    By Tammie Teclemariam
  42. openings
    Superiority Burger Is Open Again — Really!Brooks Headley has opened the doors to the much bigger, deluxe diner version of his destination for vegetarian cooking.
    By Chris Crowley
  43. openings
    Wylie Dufresne Will Open a New PizzeriaExpect carbonated negronis, hot-honey soft-serve, and egg-yolk pies at Stretch Pizza.
    By Tammie Teclemariam
  44. the underground gourmet
    You Need to Eat This GnocchiBar Mario is a month old. It’s already Red Hook’s most lived-in trattoria.
    By Tammie Teclemariam
  45. coming soon
    A New Bakery With Legendary Baguettes and Overlooked Egg TartsALF is scheduled to open in Chelsea Market next month.
    By Charlotte Druckman
  46. openings
    Opening Night at Jac’s, the New Spot in the Old Smile SpaceGrab your chore coat. Nicholas Braun has a new bar.
    By Sasha Mutchnik
  47. coming soon
    Brooks Headley Loves Every Inch of the New Superiority BurgerThe restaurant is getting closer — he swears.
    By Chris Crowley
  48. first taste
    Gjelina Is Already Manhattan’s Hottest LunchSeven years after it was first announced, the Venice Beach import is finally open.
    By Alan Sytsma
  49. the year i ate new york
    Night One at the New TorrisiMajor Food Group grows. Again.
    By Tammie Teclemariam
  50. openings
    Every Pastry at the New K’Far in BrooklynOversize rugelach, pistachio sticky buns, and bourekias inspired by TGI Friday’s spinach dip.
    By Joshua David Stein
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