Have Sex in an East Village Bar BathroomChelsea: Bungalow 8 and Cain may be outtie, but South Beach’s Eric Milon hasn’t abandoned plans to bring Mansion to the old Crobar space. [Down by the Hipster]
East Village: Bouncers at Drop Off Service bar (in a former Laundromat) hang drunken oafs out to dry, plus a killer happy hour lasts till 8 p.m. [Gridskipper] But at Angels & Kings on East 11th Street, the bathrooms are meant for sex. [NYP]
Gramercy: I Trulli’s outdoor garden opens today. [Grub Street]
Meatpacking District: Paradou kicks off “Mother’s Week” May 14: E-mail the restaurant with a dish your mom used to make, and if it gets served as a special, you win a free bottle of wine. [Grub Street]
Midtown West: A branch of ’wichcraft is coming soon to the shopping concourse below Rockefeller Center. [Grub Street]
Murray Hill/Kips Bay: Hsing Chen, executive pastry chef at Country, has reinstated a dessert trolley that could inspire a food-caddy renaissance; plus, she makes what might be the first popcorn ice-cream float. [Gothamist]
The New York Diet
Novelist Marisha Pessl Motivates Herself With Coffee, Rewards Herself With
As Marisha Pessl has it, she got so carried away describing food in her best-selling novel Special Topics in Calamity Physics that certain passages had to be edited down. It’s no surprise then that beyond the eight or nine cappuccinos she used to drink while writing (she’s now down to two or three) and the ’wichcraft cupcakes she rewards herself with afterward, the author and Tribeca resident is a self-confessed “absolute foodie.” Now that she’s between book tours and working on a second novel (the paperback of Special Topics comes out next week), she says she has “a license to feed all the time.” So how does she put it to use?
Aquavit Releases New Menus in Midtown EastEast Village: Stand offers ice cream and liquor? Yes, please. [NYP]
Flatiron: A ‘wichcraft has popped up on 20th Street and Broadway. [Grub Street]
Fort Greene: June has been closed by the Department of Health; the presence of mice less surprising than the low turnouts for their tasty enough fare. [Clinton Hill Blog]
Kensington: Newbie residents get scolded for desiring cafés and restaurants, which disturb the peace and wreak havoc, as in Park Slope. [Brooklyn Record]
Lower East Side: Tonic is closed; you may have missed Friday’s last gig. [NewYorkology] But Shopsin’s is about to open in the Essex Street Market. [Eater]
Midtown East: Aquavit has new menus, lots of new menus. [Grub Street]
Nolita: InTent has closed after only ten months. Remember? That was Payard’s downtown sibling? No? [Eater]
Sandwiches of the Week: In Celebration of National Peanut MonthNational Peanut Month — like National Baked Bean Month (July) and National Accordion Awareness Month (June) — comes but once a year, and that means celebrating, Peter Pan salmonella outbreak notwithstanding. Our top five nut-butter sandwiches, below.
1. The Elvis at Peanut Butter & Co.
Excellent peanut butter, honey, sliced banana, and optional (but recommended) bacon on white toast. Historical culinary note: In what might be the most famous case of the munchies, Elvis flew from Memphis to Denver on his private jet just to sample the progenitor of this fine sandwich, which was a loaf of Italian bread sliced lengthwise, a jar of Jif, a jar of jelly, and a pound of bacon. It was meant for sharing, but Elvis wolfed one down all by himself. 240 Sullivan St., nr. W. 3rd St.; 212-677-3995.
Ms. Gobbler’s Turn: Her Favorite RestaurantsIn pale imitation of great gastronome scribblers like Calvin Trillin and the late Johnny Apple, the Gobbler has written, perhaps too often, about his wife’s taste in food and restaurants (just read his last review). Possibly also like them (the Gobbler doesn’t know Mr. Trillin, but he met Apple during his gruff, un-cuddly, pre-foodie days), the Gobbler is often accused by his wife of egregiously distorting her views (you bet he does). Ms. Gobbler would like the world to know that her most-used word is not “yummy,” that if given the choice, she’d prefer to eat at home, and that her favorite drink really is champagne. “Also, you always make me sound elfin,” she told the Gobbler just a moment ago, “and I am not elfin.” In a hasty (and desperate) attempt to clarify the record, I’ve asked Ms Gobbler to list her current favorite restaurants in town. It goes without saying that Mr. Gobbler approves of these fine establishments, too.