Displaying all articles tagged:

'snice

  1. Closings
    West Village ’sNice Closes FridayA branch of the vegetarian café remains open in Park Slope.
  2. Grub Guides
    Turkey Time: 15 Shops Serving Thanksgiving-Inspired SandwichesBecause holiday food tastes better between bread.
  3. The Grub Street Diet
    Mile End’s Noah Bernamoff and Rae Cohen Test New Sandwiches, Hit“That’s very classy. I drink Wild Turkey, she drinks Bulleit.”
  4. Openings
    Crunchy, Awkwardly Named Chains Invade West Side: Zpizza, ’sNice, andGluten free, vegan, and organic pizza and sandwiches come to the West Village and Soho.
  5. The New York Diet
    Director Arden Wohl Only Eats Fish Twice a WeekLast fall during Fashion Week, rising director and headwear-loving “alternasocialite” Arden Wohl was walking the runway for Imitation of Christ. This time around, she’s been holed up in pre-production for her movie starring Leelee Sobieski (the narrator of her student film Coven) which she’ll shoot later this month in Long Island City. “It’s about New York women, and life. It’s about dreams,” she breathlessly told us before running to a premiere party where she slowed down for just one second to let us photograph her catching a drink. What else did this confessed leather-wearing pescatarian eat this week?
  6. The New York Diet
    Actor Josh Hamilton Plays a Clam Digger, Doesn’t Eat Shellfish Josh Hamilton has appeared in everything from indie classics such as Noah Baumbach’s Kicking and Screaming to studio flicks such as The Bourne Supremacy to TV shows such as Sex and the City. In Diggers, out today, he plays a Long Island clam harvester. Ironically, Hamilton wasn’t eating any shellfish at the premiere party, since he’s a “don’t-ask-don’t-tell vegetarian”: “I’m sure I eat chicken stock sometimes,” he says, “because I just don’t bother to ask. I know that must sound wildly hedonistic.” As it turns out, Hamilton’s latest week of eating was rather indulgent — even as he was performing in Tom Stoppard’s Coast of Utopia, he somehow found time to hit more restaurants than most of us do in a month.