Give A Gift
+Comments Leave a Comment
Displaying all articles tagged:

@new York Magazine

  1. the group portrait
    Who Are the People That Flavor America’s Food?In New Jersey, a quiet industry determines what makes ketchup taste ketchup-y.
    By Rachel Sugar
  2. the group portrait
    How One Chinatown Restaurant Created New York’s Most Promising New Soccer TeamAfter every victory, players would come straight back to the new Hokkaido restaurant for a free dinner.
    By Louis Cheslaw
  3. restaurant review
    At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation“The result feels like a kind of marvel.”
    By Adam Platt
  4. underground gourmet quick bite
    The Andouille-Sausage Corn Dog at Sidney’s Five Is Bar Food ExtraordinaireThe new East Village restaurant gives the state-fair staple a superb sweet-and-spicy southern flavor.
    By Robin Raisfeld and Rob Patronite
  5. hot plate
    What to Eat, Drink, and Watch Right NowDaniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
    By Rob Patronite and Robin Raisfeld
  6. what to eat
    A Salad That’s Also a RevelationAt Victor in Gowanus, a plate of lettuce makes a case for itself.
    By Rachel Sugar
  7. reopening
    Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype?An amateur vegan and a professional food critic debate the merits of chef Daniel Humm’s intricate vegetable cooking.
    By Rachel Sugar and Adam Platt
  8. endorsement
    This Gin Rickey Is Summer’s Thirst-Quenchingest CocktailEven better than a G&T.
    By Rob Patronite and Robin Raisfeld
  9. restaurant review
    Francie’s Haute Comfort Cooking Is Subtly LavishFrom caviar and lobster to New York’s last remaining cheese cart.
    By Adam Platt
  10. q&a
    Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold“I feel like the scene today is a baker’s paradise.”
    By Robin Raisfeld and Rob Patronite
  11. previews
    Here’s Where You’ll Be Eating NextSaraghina Caffè, Sixty Three Clinton, Runner Up, and more.
    By Rob Patronite, Robin Raisfeld, and Rachel Sugar
  12. nightlife
    56 Places We’ll Be Drinking, Dancing, and Hanging Out Too Late This SummerA sprawling sidewalk cocktail resort on the Lower East Side, a techno-heavy, clothing-light party in East Williamsburg, and more.
    By Brock Colyar
  13. the return of restaurants
    Where Did You Go for Your First Big Post-Vaxx Meal Out?With Representative Carolyn Maloney, Padma Lakshmi, and more.
    As told to Jane Starr Drinkard
  14. openings
    Casual, Community-Minded Dame Is the Restaurant We’ve Been Waiting ForIt’s the house that fish and chips built.
    By Robin Raisfeld and Rob Patronite
  15. hot plate
    What to Eat, Drink, and Read Right NowBemelmans’ martinis, Peter Hoffman’s new memoir, a gluten-free vegan cookie for hedonists, and more.
    By Rob Patronite and Robin Raisfeld
  16. restaurant review
    The Future of Sushi?At Rosella, local and sustainable sourcing trumps traditional supply chains.
    By Adam Platt
  17. supply chain
    At One White Street, They Don’t Write the Menu. They Plant It.“I don’t want to go to the farmers’ market at Union Square and fight for the same sunchoke that’s on every other menu.”
    By Robin Raisfeld and Rob Patronite
  18. revivals
    5 Lost Drinks and Dishes, RediscoveredCoronavirus culinary casualties that happily can be found elsewhere, including Pegu Club cocktails and Bar Sardine’s burger.
    By Rob Patronite and Robin Raisfeld
  19. field notes
    The Great IndoorsA critic reacclimates to the now-unfamiliar terrain of the dining room.
    By Adam Platt
  20. the group portrait
    Photo: The Activists Bringing Justice to CannabisThey believe legalization isn’t about weed but about equity and restitution.
    By Rachel Sugar
  21. restaurant review
    India Off the Beaten PathFor their latest venture, Dhamaka, the owners of Queens hit Adda delve deeply into the country’s most local pleasures.
    By Adam Platt
  22. the office
    Looking Back at the Truly Debauched Office Holiday PartyAfter cocktails in the conference room, it could get a little sleazy.
    By Rachel Sugar
  23. underground gourmet quick bite
    Cafedelia Brings a Georgian Feast to Greenwich VillageThe khinkali have landed on 8th Street.
    By Rob Patronite and Robin Raisfeld
  24. sustainability
    Spare Tonic Is Taking the Waste Out of WheyBy finding commercial value in a by-product of yogurt-making, a new canned beverage tackles food waste.
    By Robin Raisfeld and Rob Patronite
  25. first taste
    Oxomoco’s Stylish, Plant-Based Offshoot in GreenpointAt Xilonen, you’ll find a stately parade of vegan tacos, tamales, and quesadillas.
    By Adam Platt
  26. chefs to watch
    Ha’s Dac Biet Is a Pop-up With PanacheAnthony Ha and Sadie Mae Burns are making a name for themselves and their brand of “Vietnamese bistro” cooking.
    By Robin Raisfeld and Rob Patronite
  27. destination dining
    Vaxx, Then SnacksWhat to eat near five major vaccine sites, including Javits Center, Yankee Stadium, and Citi Field.
    By Rob Patronite and Robin Raisfeld
  28. the group portrait
    Setting the Table for Balthazar’s Reopening Night“I came up the stairs, saw the team, and almost cried.”
    By Louis Cheslaw
  29. first taste
    Two Hanoi House Vets Are Bringing Vietnamese Classics to the Upper West SideBánh Vietnamese Shop House makes destination bánh mìs and more.
    By Adam Platt
  30. expansions
    Fried-Chicken Maven Charles Gabriel Plans a Citywide ChainHis investors include an operating partner of Daniel Boulud’s restaurant group.
    By Robin Raisfeld and Rob Patronite
  31. spinoffs
    New York’s Big Pizza PivotChefs and restaurateurs are launching virtual pizza parlors inside their existing restaurants and establishing new brands around their new pies.
    By Rob Patronite and Robin Raisfeld
  32. back in business
    Iconic Greenwich Village Steakhouse Knickerbocker Bar & Grill Will ReopenMaybe as soon as the end of March.
    By Robin Raisfeld and Rob Patronite
  33. hot plate
    What to Eat, Drink, and Stream Right NowSublime Irish coffee, Gaia’s tomato sauce, Stanley Tucci eating his way through Italy, and more.
    By Rob Patronite and Robin Raisfeld
  34. first taste
    A Stylish Streetery and a Taste of Rome at ForsythiaThe fresh pasta is the thing at this unlikely new Lower East Side destination.
    By Adam Platt
  35. layers
    The Unstoppable Appeal of LasagnaIt travels well. It reheats like a dream. You can even sell it from your restaurant’s makeshift general store.
    By Rob Patronite and Robin Raisfeld
  36. guest chefs
    Stone Barns Center’s Guest Chefs Bring Fresh Flavors to Fine DiningShola Olunloyo’s tasting menus conjured West Africa by way of the Hudson.
    By Adam Platt
  37. chinatown
    A Restaurant Critic Treads a Familiar Chinatown PathOn the cusp of the Lunar New Year and after COVID-19 upended the neighborhood, Adam Platt searches for signs of rebirth (and his favorite dumplings).
    By Adam Platt
  38. underground gourmet quick bite
    Mark’s Off Madison Is More Than Just Freds With an ApostropheAt Mark Strausman’s new restaurant, the eclectic (though not inexpensive) comfort-food menu seems tailor-made for the present moment.
    By Robin Raisfeld and Rob Patronite
  39. hot plate
    What to Eat, Drink, and Zoom Right NowSuper Bowl BBQ from former Craft cooks, Angie Mar’s savory pies, a virtual celebration of Black foodways, and more.
    By Robin Raisfeld and Rob Patronite
  40. green rush
    Million Dollar SliceChris Barrett has made bank on the gray market selling pizza laced with 40 mg of THC per slice. Can the Pizza Pusha survive pot legalization?
    By Jay Bulger
  41. chef to watch
    Nasrin Rejali Is Serving Up Her Family Recipes One Takeout Box at a TimeThe Iranian refugee is building a brand with delivery dinners and mail-order cookies.
    By Robin Raisfeld and Rob Patronite
  42. first taste
    Pecking House’s Chinese Fried ChickenA poultry pop-up with secret passwords.
    By Adam Platt
  43. pivots
    Can Subscription Services Transcend Takeout and Save Restaurants?Summerlong Supper Club and Table22 aim to turn brand loyalty into reliable revenue streams.
    By Rob Patronite and Robin Raisfeld
  44. the great outdoors
    A Full Taxonomy of New York’s Winter StreeteriesBundle up and dig in.
    By Rachel Sugar
  45. encounter
    Guy Fieri Is America’s Most Misunderstood ChefA trip to the ranch with the morale-boosting Mayor of Flavortown.
    By Adam Platt
  46. shopping
    The Grocery Gambit for New York RestaurantsAs the city faces a long, cold alfresco winter, chefs have increasingly become shopkeepers.
    By Robin Raisfeld and Rob Patronite
  47. the bagel wars
    Melissa Weller Blows Up the BagelThe minimalist maven debuts a new “bigger, softer, squishier” bagel at Gertie.
    By Rob Patronite and Robin Raisfeld
  48. the underground gourmet digest
    The Underground Gourmet’s Year-End DigestThe best new comfort food we ate in 2020.
    By Rob Patronite and Robin Raisfeld
  49. look book
    The Look Book Goes to MeMe’s DinerOn the last weekend before the restaurant closed for good, diners lined up for a slice of Vietnamese-iced-coffee cake and a free bowl of cheese puffs.
    By Jane Starr Drinkard and Brock Colyar
  50. restaurant review
    Cold Comforts at Mokyo and Silver ApricotTwo downtown Asian-inspired kitchens brave the elements with distinctly personal, creative cooking.
    By Adam Platt
Load More