Displaying all articles tagged:

@new York Magazine

  1. the group portrait
    Who Are the People That Flavor America’s Food?In New Jersey, a quiet industry determines what makes ketchup taste ketchup-y.
  2. the group portrait
    How One Chinatown Restaurant Created New York’s Most Promising New Soccer TeamAfter every victory, players would come straight back to the new Hokkaido restaurant for a free dinner.
  3. restaurant review
    At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation“The result feels like a kind of marvel.”
  4. underground gourmet quick bite
    The Andouille-Sausage Corn Dog at Sidney’s Five Is Bar Food ExtraordinaireThe new East Village restaurant gives the state-fair staple a superb sweet-and-spicy southern flavor.
  5. hot plate
    What to Eat, Drink, and Watch Right NowDaniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
  6. what to eat
    A Salad That’s Also a RevelationAt Victor in Gowanus, a plate of lettuce makes a case for itself.
  7. reopening
    Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype?An amateur vegan and a professional food critic debate the merits of chef Daniel Humm’s intricate vegetable cooking.
  8. endorsement
    This Gin Rickey Is Summer’s Thirst-Quenchingest CocktailEven better than a G&T.
  9. restaurant review
    Francie’s Haute Comfort Cooking Is Subtly LavishFrom caviar and lobster to New York’s last remaining cheese cart.
  10. q&a
    Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold“I feel like the scene today is a baker’s paradise.”
  11. previews
    Here’s Where You’ll Be Eating NextSaraghina Caffè, Sixty Three Clinton, Runner Up, and more.
  12. nightlife
    56 Places We’ll Be Drinking, Dancing, and Hanging Out Too Late This SummerA sprawling sidewalk cocktail resort on the Lower East Side, a techno-heavy, clothing-light party in East Williamsburg, and more.
  13. the return of restaurants
    Where Did You Go for Your First Big Post-Vaxx Meal Out?With Representative Carolyn Maloney, Padma Lakshmi, and more.
  14. openings
    Casual, Community-Minded Dame Is the Restaurant We’ve Been Waiting ForIt’s the house that fish and chips built.
  15. hot plate
    What to Eat, Drink, and Read Right NowBemelmans’ martinis, Peter Hoffman’s new memoir, a gluten-free vegan cookie for hedonists, and more.
  16. restaurant review
    The Future of Sushi?At Rosella, local and sustainable sourcing trumps traditional supply chains.
  17. supply chain
    At One White Street, They Don’t Write the Menu. They Plant It.“I don’t want to go to the farmers’ market at Union Square and fight for the same sunchoke that’s on every other menu.”
  18. revivals
    5 Lost Drinks and Dishes, RediscoveredCoronavirus culinary casualties that happily can be found elsewhere, including Pegu Club cocktails and Bar Sardine’s burger.
  19. field notes
    The Great IndoorsA critic reacclimates to the now-unfamiliar terrain of the dining room.
  20. the group portrait
    Photo: The Activists Bringing Justice to CannabisThey believe legalization isn’t about weed but about equity and restitution.
  21. restaurant review
    India Off the Beaten PathFor their latest venture, Dhamaka, the owners of Queens hit Adda delve deeply into the country’s most local pleasures.
  22. the office
    Looking Back at the Truly Debauched Office Holiday PartyAfter cocktails in the conference room, it could get a little sleazy.
  23. underground gourmet quick bite
    Cafedelia Brings a Georgian Feast to Greenwich VillageThe khinkali have landed on 8th Street.
  24. sustainability
    Spare Tonic Is Taking the Waste Out of WheyBy finding commercial value in a by-product of yogurt-making, a new canned beverage tackles food waste.
  25. first taste
    Oxomoco’s Stylish, Plant-Based Offshoot in GreenpointAt Xilonen, you’ll find a stately parade of vegan tacos, tamales, and quesadillas.
  26. chefs to watch
    Ha’s Dac Biet Is a Pop-up With PanacheAnthony Ha and Sadie Mae Burns are making a name for themselves and their brand of “Vietnamese bistro” cooking.
  27. destination dining
    Vaxx, Then SnacksWhat to eat near five major vaccine sites, including Javits Center, Yankee Stadium, and Citi Field.
  28. the group portrait
    Setting the Table for Balthazar’s Reopening Night“I came up the stairs, saw the team, and almost cried.”
  29. first taste
    Two Hanoi House Vets Are Bringing Vietnamese Classics to the Upper West SideBánh Vietnamese Shop House makes destination bánh mìs and more.
  30. expansions
    Fried-Chicken Maven Charles Gabriel Plans a Citywide ChainHis investors include an operating partner of Daniel Boulud’s restaurant group.
  31. spinoffs
    New York’s Big Pizza PivotChefs and restaurateurs are launching virtual pizza parlors inside their existing restaurants and establishing new brands around their new pies.
  32. back in business
    Iconic Greenwich Village Steakhouse Knickerbocker Bar & Grill Will ReopenMaybe as soon as the end of March.
  33. hot plate
    What to Eat, Drink, and Stream Right NowSublime Irish coffee, Gaia’s tomato sauce, Stanley Tucci eating his way through Italy, and more.
  34. first taste
    A Stylish Streetery and a Taste of Rome at ForsythiaThe fresh pasta is the thing at this unlikely new Lower East Side destination.
  35. layers
    The Unstoppable Appeal of LasagnaIt travels well. It reheats like a dream. You can even sell it from your restaurant’s makeshift general store.
  36. guest chefs
    Stone Barns Center’s Guest Chefs Bring Fresh Flavors to Fine DiningShola Olunloyo’s tasting menus conjured West Africa by way of the Hudson.
  37. chinatown
    A Restaurant Critic Treads a Familiar Chinatown PathOn the cusp of the Lunar New Year and after COVID-19 upended the neighborhood, Adam Platt searches for signs of rebirth (and his favorite dumplings).
  38. underground gourmet quick bite
    Mark’s Off Madison Is More Than Just Freds With an ApostropheAt Mark Strausman’s new restaurant, the eclectic (though not inexpensive) comfort-food menu seems tailor-made for the present moment.
  39. hot plate
    What to Eat, Drink, and Zoom Right NowSuper Bowl BBQ from former Craft cooks, Angie Mar’s savory pies, a virtual celebration of Black foodways, and more.
  40. green rush
    Million Dollar SliceChris Barrett has made bank on the gray market selling pizza laced with 40 mg of THC per slice. Can the Pizza Pusha survive pot legalization?
  41. chef to watch
    Nasrin Rejali Is Serving Up Her Family Recipes One Takeout Box at a TimeThe Iranian refugee is building a brand with delivery dinners and mail-order cookies.
  42. first taste
    Pecking House’s Chinese Fried ChickenA poultry pop-up with secret passwords.
  43. pivots
    Can Subscription Services Transcend Takeout and Save Restaurants?Summerlong Supper Club and Table22 aim to turn brand loyalty into reliable revenue streams.
  44. the great outdoors
    A Full Taxonomy of New York’s Winter StreeteriesBundle up and dig in.
  45. encounter
    Guy Fieri Is America’s Most Misunderstood ChefA trip to the ranch with the morale-boosting Mayor of Flavortown.
  46. shopping
    The Grocery Gambit for New York RestaurantsAs the city faces a long, cold alfresco winter, chefs have increasingly become shopkeepers.
  47. the bagel wars
    Melissa Weller Blows Up the BagelThe minimalist maven debuts a new “bigger, softer, squishier” bagel at Gertie.
  48. the underground gourmet digest
    The Underground Gourmet’s Year-End DigestThe best new comfort food we ate in 2020.
  49. look book
    The Look Book Goes to MeMe’s DinerOn the last weekend before the restaurant closed for good, diners lined up for a slice of Vietnamese-iced-coffee cake and a free bowl of cheese puffs.
  50. restaurant review
    Cold Comforts at Mokyo and Silver ApricotTwo downtown Asian-inspired kitchens brave the elements with distinctly personal, creative cooking.
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