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@new York Magazine

  1. restaurant review
    Welcome to the FauxdeonNew brasseries strive to capture some familiar magic.
    By Matthew Schneier
  2. the underground gourmet
    It’s the Most Hyped Burger in Years — But Is It Any Good?Hamburger America is a big-city ode to small-town roadside joints.
    By Tammie Teclemariam
  3. reasons to love new york
    My Quest to Drink a Nobu Martini in My PajamasIf Robert De Niro can do it, why can’t I?
    By Rachel Handler
  4. openings
    Lawn Club Brings Croquet and Cocktails to the SeaportYour Lawncierge will see you now.
    By Tammie Teclemariam
  5. trendlet
    Cocktails Are Sandwiches Now. Deal With It.One martini, hold the mayo.
    By Ella Quittner
  6. openings
    Ray’s, the TikTokiest Faux Dive in New York, Expands to Greenpoint“The worst part is that it’s going to be wildly successful for sure.”
    By Brock Colyar
  7. restaurant review
    Inside the Subway, Noksu Shoots For the StarsWhat happens when modernist luxury meets municipal utility?
    By Matthew Schneier
  8. openings
    Here Comes Carbone PrivatoMajor Food Group goes members-only in Hudson Yards.
    By Joshua David Stein
  9. restaurant review
    Roscioli Is a Roman HolidayFor better or worse.
    By Matthew Schneier
  10. guides
    Where to Eat in NovemberThe best restaurants for right now.
    Edited by Edward Hart
  11. restaurant review
    Sailor Is SensationalA Brooklyn bistro exhibits the understated confidence of its famous co-captains.
    By Matthew Schneier
  12. openings
    Ye Olde New York Gets a Modern Makeover at ClaraLobster Newburg and Waldorf salad inside the New York Historical Society.
    By Chris Crowley
  13. power
    All the Food and Nightlife People on Our “Inside Power” ListFrom a cabbage baron to the Polo Bar gate-keeper.
    By The Editors
  14. delivery
    The Subs That Arrive on a MopedSalvo’s is as Italian as lunch gets.
    By Chris Crowley
  15. restaurant review
    Soba’s in the Spotlight at UzukiBuckwheat every which way at Shuichi Kotani’s Greenpoint soba oasis.
    By Matthew Schneier
  16. openings
    A Noma Co-founder Opens Ilis in GreenpointVenison tartare, eel mousse, clam flasks, and more.
    By Chris Crowley
  17. groceries
    How Dan Barber Helped Invent a New OnionSweet Garleek is just what it sounds like.
    By Ella Quittner
  18. guides
    Where to Eat in OctoberThe best restaurants for right now.
    Edited by Edward Hart
  19. the grub street diet
    Dwight Garner Always Has a Muffuletta in the Freezer“I’ve loved nearly every muffuletta I’ve ever had, but these are special.”
    By Alan Sytsma
  20. restaurant review
    Sartiano’s Is a Members-Mostly ClubOur restaurant critic finds caviar, calamari and a Kardashian at Scott Sartiano’s Soho Italian joint.
    By Matthew Schneier
  21. trendlet
    When Did Cabbage Get So Sexy?Chefs are wrapping it around all sorts of wonderful things.
    By Ella Quittner
  22. the underground gourmet
    The City’s Best Injera Is in GreenpointBersi’s bread is fresh, supple, and dark with teff.
    By Tammie Teclemariam
  23. introductions
    Who’s the New Guy? Meet Our Restaurant Critic, Matthew SchneierA quick conversation on what to expect from his upcoming reviews.
    By Alan Sytsma
  24. restaurant review
    Libertine Is New York’s Bistro du JourOur new critic lands a near-impossible reservation.
    By Matthew Schneier
  25. openings
    Thai Delivery Hit Little Grenjai Opens in Bed-StuyWith Chiang Mai Chi dogs, Krapow smashburgers, and more.
    By Leah Bhabha
  26. fall preview 2023
    Maison Premiere Will Expand to Manhattan This FallTigre will be a party.
    By Margaret Rhodes
  27. fall preview 2023
    The Old Pearl Oyster Bar Will Become Something Completely NewFigure Eight is unlike any other restaurant.
    By Joshua David Stein
  28. fall preview 2023
    Cafe Spaghetti Will Get a Sibling in OctoberChef Sal Lamboglia gets set to open Swoony’s.
    By Margaret Rhodes
  29. fall preview 2023
    The Dhamaka Team Will Go Filipino at NaksThe group behind the city’s most exciting Indian restaurants is expanding beyond the subcontinent.
    By Chris Crowley
  30. fall preview 2023
    Gabriel Stulman and April Bloomfield Will Open Sailor in SeptemberThe duo lands in Brooklyn with design from Ralph Lauren’s longtime creative director.
    By Margaret Rhodes
  31. encounter
    Eater. Resy. Blackbird?Ben Leventhal transformed restaurants twice. His newest project is all about loyalty.
    By Adam Platt
  32. the underground gourmet
    Dutch Crunch Finally Arrives in New AmsterdamA fresh roll comes to town.
    By Tammie Teclemariam
  33. the hottest restaurant of 1986
    Before TikTok, There Was the Quilted Giraffe“It was a wild time, and we were selling a certain story…”
    By Adam Platt
  34. what to eat
    The City’s Best Sando Is BackOnly 20 are available each night, however.
    By Ella Quittner
  35. trends
    Olives Were Always Invited to the Party. Now They Are the Party.They’re being baked onto cakes, turned into pillows, and stuck inside negroni-flavored Jell-O.
    By Emilia Petrarca
  36. openings
    Russ & Daughters Is Ready to Open in MidtownThe appetizing icon will debut its latest store this week.
    By Joshua David Stein
  37. scenes
    Everyone in Bushwick Wants This StewAnnie Rauwerda hosts a party that’s open to anyone who brings an ingredient for the pot.
    By Paula Aceves
  38. the year i ate new york
    The Best Food of the Year (So Far)Our diner-at-large looks back on six months of sourdough baskets, Little Gem salads, and beef-curry potpies.
    By E. Alex Jung
  39. nightlife
    Roxy Music, Red Bull Spritzes, and Lots of Zebra CarpetingA team of nightlife veterans open Danger Danger, a new rock bar in Bushwick.
    By Margaret Rhodes
  40. cooking
    ‘Perfection Is the Goal, and That’s Intoxicating’Making jam with the high-profile women who love its roiling, burbling, lucrative charms.
    By Adam Platt
  41. where to eat
    All of Our Summer Eating Adventures, MappedWe’ve spent months trekking across the five boroughs and beyond to come up with this list of eating-and-drinking expeditions.
    By The Editors
  42. guides
    33 Eating AdventuresA summer itinerary for truly intrepid food lovers.
    Edited by Alan Sytsma
  43. the year i ate new york
    Steak and Eggs and Zebra Fishnet StockingsOur diner-at-large gets dragged to brunch.
    By E. Alex Jung
  44. the year i ate new york
    Inside Centurion New York, the Mood Is Titan CasualTaking in the taleggio foam and sandalwood-scented bathrooms of Manhattan’s most exclusive new clubhouse.
    By Matthew Schneier
  45. where to eat
    5 New Restaurants Where You Can Land a Table … TonightResy would have us believe every great new spot is booked in perpetuity. Of course, that isn’t the case.
    By Alan Sytsma and Tammie Teclemariam
  46. the underground gourmet
    A New Spot for Some Time-Honored PastramiMoe’s Pastrami & Burger is an unlikely delicatessen.
    By Tammie Teclemariam
  47. trends
    How TikTok Took Over the MenuEverything is cheesier, saucier, and drowning in caviar.
    By Ezra Marcus
  48. interviews
    A Cronut Superfan Has Eaten Every Flavor for a Decade RunningThe original viral pastry is celebrating its tenth anniversary.
    By Hugh Merwin
  49. neighborhoods
    A New Kind of ChinatownLong Island City has become a destination for dan dan noodles, durian mochi, and more.
    By Mahira Rivers
  50. fully committed
    New York’s Most Impossible TablesA short look at the city’s long history of restaurant exclusivity.
    By Charlotte Druckman
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