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Follow along as chief restaurant critic Matthew Schneier and Underground Gourmet columnist Tammie Teclemariam dive into the city’s best and most exciting new slice shops, omakase counters, steakhouses, taquerias, and more. Tammie was our inaugural diner-at-large in 2022; she also studied wine and pastry in France. Recently, she’s crisscrossed the city to check out the most hyped hamburger in years, found a new favorite bar, and got late-night hot pot in Flushing.

As chief restaurant critic, Matthew has the inside scoop on all the newest, most exciting spots and dining trends — like the amaro that’s taking over Brooklyn. One time he even snuck into the Centurion Club.

This subscriber-only newsletter will feature plenty of bite-size recommendations and rankings, too, so you can keep track of all the best things we’re eating — and track them down for yourself. Sign up now, and the Grub Street team will be in your inbox every Tuesday to highlight absolutely everything you need to know about dining in New York City.