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  1. the approval matrix
    The Approval Matrix: No Thanks, Kathy!Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
  2. the grub street diet
    Vinson Cunningham Is a Ritualistic Eater“I have an abundance mind-set.”
    By Rima Parikh
  3. restaurant review
    Restaurant Review: Metropolis Is Mid CityMarcus Samuelsson opens an ode to New York that’s hard to pin down.
    By Matthew Schneier
  4. what to eat
    This Beef Tartare Is Actually Worth OrderingA ceviche specialist turns his attention to steak.
    By Tammie Teclemariam
  5. openings
    Mama’s Too Is Expanding DowntownThe UWS favorite will have more space, more sandwiches, and more slices.
    By Chris Crowley
  6. trends
    How Butter Became the Main CharacterIt’s always been the best part of dinner. Now it’s the star.
    By Ella Quittner
  7. the grub street diet
    Khruangbin’s Laura Lee Pays Attention to Restaurant Soundtracks“Why can’t you listen to OutKast and eat caviar?”
    By Gaby Grossman
  8. guides
    Where to Eat in MarchThe best restaurants for right now.
    Edited by Edward Hart
  9. sipping season
    The Best Broth Comes From a Butcher ShopZero frills, all flavor.
    By Tammie Teclemariam
  10. streeteries
    This Is What Streeteries Are Going to Look LikeNew York City’s transportation agency has revealed four designs for four curb scenarios.
    By Ian Volner
  11. small appliances
    13 of the Very Best Air FryersIn a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love.
    By Emma Wartzman
  12. first taste
    Frenchette Bakery Is the Right Kind of Museum CaféFrench pastries meet American art at the Whitney.
    By Matthew Schneier
  13. coming soon
    Bar Contra Will Be a New Destination for Modernist DrinksDave Arnold, Fabían von Hauske, and Jeremiah Stone are joining forces on the Lower East Side.
    By Ella Quittner
  14. trendlet
    The Timeless Egg Dish Taking Over New York MenusOeufs mayo are a dead-simple bistro staple. Chefs can’t resist them.
    By Anna Hezel
  15. the approval matrix
    The Approval Matrix: Stop RecyclingOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  16. the grub street diet
    Laura Kim Is Running on Sugar and Jamón“I love the Spanish ham — the leg — they have on display. The guy carving it is really handsome.”
    By Gaby Grossman
  17. restaurant review
    Alma Negra Is a Perfect Neighborhood RestaurantLittle buzz, no influencers, and excellent tamales in Gowanus.
    By Matthew Schneier
  18. chef shuffles
    Ignacio Mattos Is Leaving Corner Bar and Swan RoomThe downtown chef is checking out of Nine Orchard.
    By Chris Crowley
  19. underground gourmet
    Who Makes the Best Flour Tortillas in New York?Taking stock of the (many) new competitors around town.
    By Tammie Teclemariam
  20. lawsuits
    Did Wegmans Rip Off a Japanese Chef’s Idea?After partnership discussions broke down, Yuji Haraguchi claims the grocery chain opened a copycat business anyway.
    By Chris Crowley
  21. the grub street diet
    Moshe Kasher Has No Time for Flimsy Burritos“When they remove the tortilla it is soft, pliant, and oozing with melt.”
    By Emma Alpern
  22. underground gourmet
    There’s a New Egg-Salad Sandwich in Town — the Bread Is the StarAt Postcard, the gluten-free milk bread took more than six months of trials to get right.
    By Tammie Teclemariam
  23. eating new york
    Where to Find Real Carnitas in New YorkCrunchy, crispy, tender, long-simmered carnitas are to the Chipotle stuff as wood-fired Neapolitan pizzas are to Domino’s.
    By Chris Crowley
  24. openings
    Horses Chef Liz Johnson’s New York Return Is HereThe Frog Club has moved into the old Chumley’s space.
    By Chris Crowley
  25. the screen
    On Film, the Romance of French Cooking Is ForeverTwo new movies bask in the fantasy of beautiful food and the labor required to make it.
    By Matthew Schneier
  26. bars
    The Best Alt-inis in New York, RankedThey’re called martinis, but each of these drinks is something else entirely.
    By Robert Simonson
  27. the approval matrix
    The Approval Matrix: Fast Cars and Dork GogglesOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  28. sales
    It’s Too Late for Shipping, But These E-Gift Cards Will Arrive on TimeNot only is it better than nothing, but they get to pick out something they actually want.
    By Kitty Guo
  29. the grub street diet
    Mean Girls’ Avantika Will Defend Her Dining Hall’s French Toast“I just sort of floated on my burrito all night.”
    By Zach Schiffman
  30. restaurant review
    Will Four Twenty Five Kill the Grill?Jean-Georges Vongerichten’s newest restaurant takes aim at midtown’s most famous dining room.
    By Matthew Schneier
  31. trends
    Caviar Used to Be Special. Now It’s Just Another Upsell.Would you like ossetra or sevruga with that nugget?
    By Tammie Teclemariam
  32. coming soon
    Apollo Bagels Will Open in the East Village This MonthThe pop-up known for its crispy, fluffy bagels is going brick-and-mortar.
    By Chris Crowley
  33. outdoor dining
    City Finally Unveils Official Plans for Permanent Outdoor DiningThe rules will go into effect March 3.
    By Chris Crowley
  34. the grub street diet
    Chef Charlie Mitchell Eats a Tasting Menu Every Day“We have 45 minutes to fix any and every issue that we can.”
    By Rima Parikh
  35. guides
    Where to Eat in FebruaryVegetarian hot pot, saucy tortas, a new tasting menu worth the price, and more.
    Edited by Edward Hart
  36. brick & mortar
    The Lidls Are ComingSoon there will be almost a dozen locations of the discount European grocery chain in New York City.
    By Clio Chang
  37. checking in
    La Grenouille Isn’t Finished YetThe French stalwart known for its sole, soufflés, and behind-the-scenes drama is open again on East 52nd St.
    By Matthew Schneier
  38. what to eat
    Brooklyn’s Best Italian Sub Is Both Lunch and a Tribute“I want Kevin’s legacy to live on, even though he’s not here.”
    By Chris Crowley
  39. coming soon
    Don Angie’s Follow-up Is Part Amalfi Coast, Part Jersey ShoreSan Sabino is the next-door sibling to TikTok’s favorite red-sauce joint.
    By Joshua David Stein
  40. the approval matrix
    The Approval Matrix: Do You Know Where Your Children Are?Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
  41. the grub street diet
    Delaney Rowe Is Eating Like a Gym Bro“Men will eat anything if you add ‘protein’ to the name.”
    By Zach Schiffman
  42. restaurant review
    Turnip Cakes Meet Tater Tots at Figure EightA West Village restaurant makes the compelling culinary connection between China and the American South.
    By Matthew Schneier
  43. awards
    Here Are the Semifinalists for the 2024 James Beard Foundation AwardsNew York is represented by restaurants including Superiority Burger, Zaab Zaab, and Foxface.
    By Chris Crowley
  44. underground gourmet
    In NYC’s Sea of ‘Coastal Italian,’ Kanyakumari Specializes in Coastal IndianThe new restaurant debuts just off Union Square this week.
    By Tammie Teclemariam
  45. chomp chomp
    Sign Up for Eating New York, a Food NewsletterWeekly news and commentary, straight from our critics’ mouths
  46. openings
    A Doughnut Shop That Doubles As a Bar — FinallyDromedary Doughnuts is part bakery, part speakeasy.
    By Megan Paetzhold
  47. closings
    No More Pork StoresWhen Ridgewood loses Morscher’s next month, yet another neighborhood staple will be gone for good.
    By Chris Crowley
  48. the grub street diet
    Fishwife’s Caroline Goldfarb Is Doing Two Soups in One Day“Strega Nona core is very much my vibe for 2024.”
    By Gaby Grossman
  49. first taste
    Two New Shops Offer Different Spins on Pizza NostalgiaNot-so-plain slices at L’Industrie and Bar Birba.
    By Matthew Schneier
  50. underground gourmet
    Two New Takes on Classic Chinese TakeoutFer and Noodle Lane deliver on the dream of perfect wontons and sesame noodles at home.
    By Tammie Teclemariam
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