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  1. the grub street diet
    Adam Pally Is His Family’s Short-Order Cook“I’m fielding cheeseburger, cheeseburger, cheeseburger. Flipping stuff. A million pots burning.”
    By Zach Schiffman
  2. the year i ate new york
    The Best Way to Stop Taking Chicken for GrantedA yakitori exploration of the discarded parts of America’s most overlooked protein.
    By E. Alex Jung
  3. q&a
    Why San Francisco’s Top Restaurant Critic Is Resigning After Just Four Years“I had one year of normal restaurant-critic stuff, then everything went to shit.”
    By Chris Crowley
  4. the underground gourmet
    A Tasting Menu That Ends With Plenty of LeftoversBird Dog offers the most useful luxury of all.
    By Tammie Teclemariam
  5. the grub street diet
    Novelist Xochitl Gonzalez Always Has Capers on Hand“Capers are your bitchy friend who can’t keep their mouth shut.”
    By Emma Alpern
  6. problem solving
    Everything You Need to Know About Tipping Right Now15 to 20 percent doesn’t cut it anymore.
  7. look book
    The Look Book Goes to TatianaA recent Wednesday night at chef Kwame Onwuachi’s consistently booked Lincoln Center restaurant.
    By Kelsie Schrader and Jenna Milliner-Waddell
  8. drinks
    Via Carota Is Launching Its Own Bottled CocktailsNegronis, Manhattans, and espresso martinis that are ready for your home bar and your TikTok feed.
    By Chris Crowley
  9. the underground gourmet
    Italian Beef So Good You’ll Forget About The BearThe sandwiches at Bobbi’s stand out on their own terms.
    By Tammie Teclemariam
  10. field notes
    The Tin Building Has Everything (Except a Purpose)Jean-Georges Vongerichten’s lovely but lifeless $200 million food hall.
    By Adam Platt
  11. the grub street diet
    Sylvan Esso’s Amelia Meath Wants the Weird Appetizers“If there’s a bad app, I’ve gotta try it.”
    By Alan Sytsma
  12. the year i ate new york
    The Hotpot Haze of HaidilaoA steamy, celebratory feast in Flushing.
    By E. Alex Jung
  13. news
    Here Are the Semifinalists for the 2023 James Beard Foundation AwardsNew York is well represented by Department of Culture, Kru, and more.
    By Chris Crowley
  14. groceries
    Welcome to the Shoppy ShopWhy does every store suddenly look the same?
    By Emily Sundberg
  15. the underground gourmet
    Now Is the Time for Trini RotiThe Caribbean staple is a perfect midwinter lunch.
    By Tammie Teclemariam
  16. the grub street diet
    Kashana Cauley Will Drive an Hour for the Right Yogurt“I believe in good yogurt more than other people believe in God.”
    By Zach Schiffman
  17. conversations
    The Rush to Call Fine Dining’s DeathDoes Noma’s closing announcement really mean other restaurants are doomed?
    By Chris Crowley, Alan Sytsma, and Tammie Teclemariam
  18. top story
    Restaurant Workers Are Paying to Keep Their Own Wages LowThe National Restaurant Association lobbies Congress to keep the minimum wage low. Revenues from food-safety courses help pay for that.
    By Chris Crowley
  19. the underground gourmet
    Where to Find the City’s Best New SoupElaborate broth is back.
    By Tammie Teclemariam
  20. the grub street diet
    Highsnobiety’s Willa Bennett Is Thinking About Her Overnight Oats“I’ve never tried to make the oats while I’m away. It wouldn’t be the same.”
    By Zach Schiffman
  21. the year i ate new york
    In Search of the New York Happy MealOur new diner-at-large looks for the best place to enjoy a martini and fries.
    By E. Alex Jung
  22. first taste
    Gjelina Is Already Manhattan’s Hottest LunchSeven years after it was first announced, the Venice Beach import is finally open.
    By Alan Sytsma
  23. closings
    The End of Noma As We Know ItRené Redzepi is closing his Copenhagen restaurant at the end of 2024.
    By Alan Sytsma
  24. the grub street diet
    Planet Money’s Jack Corbett Loves a Sale at the Grocery Store“I’m a bargain shopper, aside from my $18 pine nuts.”
    By Zach Schiffman
  25. gifts they might actually want
    If You Don’t Know What to Get Them, Try an (Actually Useful) E-Gift CardNot only is it better than nothing, but they get to pick out something they actually want.
    By Kitty Guo
  26. rip
    Chef King Phojanakong Has DiedThe founder of Kuma Inn was 54.
    By Chris Crowley
  27. year in review
    New York’s 21 Most-Read Stories in 2022The articles our readers were most deeply engaged with this year.
    By Intelligencer Staff
  28. feature
    Can Tacombi Become the Next Shake Shack?With a major investment from Danny Meyer, founder Dario Wolos is thinking big.
    By Rachel Sugar
  29. year in review
    Grub Street’s 20 Most-Read Stories of 2022Long Island bagels, dirty martinis, messy chef romances, and more.
    By Grub Street
  30. year in review
    The Best (and Worst) of the Year I Ate New YorkTammie Teclemariam looks back on a very filling assignment.
    By Tammie Teclemariam
  31. are u coming?
    Celebrating the Holidays With Some High-End Gays (and Martha Stewart)Plus caviar, croquembouche, and cigs.
    By Brock Colyar
  32. year in review
    This Was the Year Cocktail Trends DisappearedThe old rules are out. Now, anything goes.
    By Chris Crowley
  33. year in review
    Our 10 Favorite Grub Street Diets of 2022David Sedaris, Broti Gupta, Bobby Finger, and more.
    By Grub Street
  34. what to eat
    Mooks Are the Holiday Cookies You Want This YearThe Filipino-Japanese shortbread mochi cookies are at the Union Square Holiday Market right now.
    By Asia London Palomba
  35. the grub street diet
    Novelist Sam Lipsyte Cleaves His Peppers“I’m in a cleaver mood.”
    By Emma Alpern
  36. the year i ate new york
    How Do You End a Year Like This?As with many of life’s big questions, the answer turns out to be “panettone.”
    By Tammie Teclemariam
  37. closings
    Fat Choy, a Destination for Vegan-Chinese Cooking, Is ClosingThe small downtown restaurant opened during the height of the pandemic.
    By Chris Crowley
  38. food media
    Vice’s Munchies Is OverIt sounds like this is the end for the vertical that kicked off Action Bronson’s food career.
    By Chris Crowley
  39. the grub street diet
    SNL’s Punkie Johnson Leaves the After-Party for Taco Bell“Taco Bell, for me, is an every-Saturday stop.”
    As told to Alan Sytsma
  40. the year i ate new york
    Night One at the New TorrisiMajor Food Group grows. Again.
    By Tammie Teclemariam
  41. openings
    Every Pastry at the New K’Far in BrooklynOversize rugelach, pistachio sticky buns, and bourekias inspired by TGI Friday’s spinach dip.
    By Joshua David Stein
  42. presentation
    The New MinimalismChefs are leaning into spare, simple plates.
    By Chris Crowley
  43. rip
    Alain Sailhac, a Chef’s Chef to the End, Has Died“He knew it all.”
    By Hugh Merwin
  44. reasons to love new york
    The Best Pizza in the World Can Be Found in One Square Mile of WilliamsburgAny neighborhood would be lucky to have even one or two of these places. Here are eight.
    By Chris Crowley
  45. reasons to love new york
    Margaritaville Is the Chillest, Cheesiest Place in TownIt’s bright, cacophonous fun.
    By Rebecca Alter
  46. reasons to love new york
    We Will Wait a Very Long Time for a SuprêmeThe latest and arguably greatest entry in New York’s croissant craze.
    By Charlotte Druckman
  47. the grub street diet
    Andy Baraghani Likes Some Lumps in His Potatoes“This recipe has three kinds of dairy — labneh, cream, and butter — which I don’t think is overkill.”
    As told to Alan Sytsma
  48. the year i ate new york
    Chocolate and Cheese in the BronxA post-Thanksgiving trip to Chocobar Cortes.
    By Tammie Teclemariam
  49. report
    How New Yorkers Are Saving, Swapping, and Splurging on Groceries“You gotta close your eyes and put it in the cart.”
    As told to Paula Aceves and Jane Starr Drinkard
  50. moving
    The Famously Tiny I Sodi Is Moving to Bigger DigsRita Sodi’s beloved little dining room will move — and finally get a bit bigger.
    By Ella Quittner
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