How to pitch us: Grub Street accepts pitches for features about New York City’s restaurant scene: Profiles, trend investigations, and news reports are all fair game. Please include a sample headline and keep pitches short. Be mindful of pegs — every pitch should answer the question “Why now?” — and please check to make sure we haven’t published a similar story in the past. What we don’t want: Restaurant reviews (we already have a team of critics), stories about specific products or consumer goods (not our thing), or pitches for Grub Street Diets (we’ve got it covered).
Grub Street is part of New York Magazine. For help with your New York Magazine subscription, media inquiries, advertising, permissions, or accessibility, click here.