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MOST RECENT ARTICLES BY:

Trupti Rami

See all their articles from across New York Magazine
  1. gallery
    Chatting With the Singers at the Reopened Winnie’sThe karaoke dive is back in a new space on East Broadway with shiny red booths, a retro-looking mic, and an updated computerized karaoke system.
  2. food tv
    Parts Unknown and the Joy of Working With Anthony Bourdain“It was a very rare opportunity to have creative freedom, a very powerful platform to talk about how awesome and wonderful the world really is.”
  3. water
    The Everything Guide to Bottled WaterAssessing the latest options in the H20 aisle — alkaline, boxed, Ice Age–era. Plus: A tasting with Adam Platt.
  4. farm to table
    Blue Hill Sells These Beautiful Hand-Forged KnivesThe custom knife by local blacksmith Michael McCarthy is available direct from Dan Barber’s celebrated New York restaurant.
  5. The Tipping Game
    Survey Says More Restaurants Will Go Tip-FreeBut a survey of 503 restaurateurs found that nearly half have either made the change or plan to.
  6. Coming Soon
    Mario Batali Explains Why His New Restaurant Is Taking So Long“Even if you’re three months late and millions of dollars over budget, I’m finding it hard to get very worked up about that. I’m not worried.”
  7. Thanksgiving
    The Guy Who Made Mad Men Also Makes a Mean Thanksgiving SpreadMatthew Weiner’s Turkey Day meals are as serious as his TV show.
  8. Crossing the Streams
    Let Jonathan Waxman Tell You About the ‘Ghostbusters’ -InspiredThe celebrated chef has upcoming projects in New York, Nashville, and Toronto, where he’ll partner with director Ivan Reitman.
  9. Beef
    All-Star Purveyors: Pat LaFrieda Now Supplies ‘90 or 95’ Percent ofBig news for porterhouse lovers.
  10. Interviews
    Momofuku Ko Will Get Bigger, But Don’t Expect More SeatsThere’s going to be more leg room, and even a waiting area for diners.