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MOST RECENT ARTICLES BY:
Ryan Inzana
See all their articles from across New York Magazine
the grub street diet
July 14, 2023
Neil Patrick Harris Adds Doritos to His Sandwiches
“You get the brightness of the nacho cheese to balance out the almond butter and the jelly.”
the grub street diet
June 23, 2023
Shaunette Renée Wilson Likes a Heavy Breakfast
“Those waffles do not miss.”
the grub street diet
Mar. 24, 2023
Dan Ahdoot Is Sticking With Grocery Delivery
“One of my pandemic holdovers is not going to the supermarket ever again.”
the grub street diet
Feb. 10, 2023
Adam Pally Is His Family’s Short-Order Cook
“I’m fielding
cheeseburger, cheeseburger, cheeseburger.
Flipping stuff. A million pots burning.”
the grub street diet
Jan. 13, 2023
Highsnobiety’s Willa Bennett Is Thinking About Her Overnight Oats
“I’ve never tried to make the oats while I’m away. It wouldn’t be the same.”
the grub street diet
Dec. 9, 2022
SNL
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“Taco Bell, for me, is an every-Saturday stop.”
the grub street diet
Oct. 14, 2022
Dan Souza Is Strategic With His Chowder
“My goal is to eat the crackers once they’ve soaked up a little bit of the soup, but before they sog out.”
the grub street diet
Aug. 26, 2022
Morgan Jerkins Buys Her Snacks Before the Edibles Hit
“Who wants to walk around the corner when you’re really stoned?”
the grub street diet
July 15, 2022
Author Isaac Fitzgerald Likes Warm Eggs and Tepid Coffee
“I ain’t much of a cook, but morning meals I can do.”
the grub street diet
June 3, 2022
David Sedaris Eats Until He Hates Himself
“Too much lunch puts me in a stupor, but at night, I really take the gloves off.”
the grub street diet
Sept. 24, 2021
T-Pain’s Favorite Drinks Always Get Too Expensive
“
Clubs are like, ‘Well, we heard a rapper talk about it so now this is $1,200 more than last week …’”