MOST RECENT ARTICLES BY:

Rachel Sugar

  1. the grub street diet
    Rick Martínez Enjoys a Big Gathering“My ultimate fear in life is that I’m going to have a party and no one’s going to show up.”
  2. lawsuits
    Mario Batali Acquitted in Boston Assault TrialThe chef still faces a civil suit.
  3. interview
    The ‘Tumultuous’ Two-Year Journey to Take Over a Rockaways IconCatching up with the new owners of Connolly’s.
  4. openings
    Making the Spaghetti at Cafe SpaghettiChef Sal Lamboglia’s perfectly named ode to the cuisine of Bensonhurst opens next week in Carroll Gardens.
  5. what to eat
    Lamb Rendang for a CrowdAt Piggyback, chef Leah Cohen makes a case for midtown.
  6. what to eat
    Ice-Cream Wizard Nick Morgenstern Explains Each of His 40 New FlavorsA new era dawns.
  7. summer of hedonism take two
    Everything You Need to Know About the Return of To-Go CocktailsIt’s officially happening, at least for now.
  8. encounter
    Ursula Might Be America’s Best New Restaurant — It Definitely Needs to ChangeCan Eric See grow his vision while staying true to his values?
  9. what to eat
    Durian Cake With a Cross-Country FollowingLady Wong melds Southeast Asian flavors with New York–style hype.
  10. openings
    Greg Baxtrom’s New Restaurant Is a Love Letter to His Mom and the MidwestPatti Ann’s opens in Brooklyn with duck meat loaf and special-occasion onion dip.
  11. food tv
    What to Know Before Watching Bad VeganThe new Netflix documentary tracks the spectacular rise and fall of Pure Food and Wine.
  12. big chills
    Very Fancy Ice Is Completely Frivolous and Absolutely PerfectIt’s beautiful. It’s pointless. It’s the pleasure of going out.
  13. the group portrait
    Bemelmans Is the Hottest Bar in AmericaThe Carlyle’s formal old room, and its formal old martini-mixers, have found a new following on Instagram.
  14. supply chain
    New York’s Restaurants Are Bracing for an Avocado CatastropheTwenty-five dollars for an order of guacamole?!
  15. openings
    Don’t Call It Del PostoThe bold, big-money plan to transform New York’s most luxurious Italian restaurant.
  16. the grub street diet
    Lili Anolik Starts Each Day With Soda“I need caffeine yet can’t bear coffee.”
  17. controversial pescatarians
    Mayor Confirms Explosive Fish-Eating Allegations“I am perfectly imperfect, and have occasionally eaten fish.”
  18. shipwreck!
    Highly Anticipated Cookbooks Delayed Because … They Probably SankThe supply chain has literally collapsed.
  19. killed it
    It’s Time to Bid Adieu to Cooking With ParisMaybe Paris Hilton’s cooking show was just too complicated for a world that values easy answers.
  20. the grub street diet
    Starlee Kine Spends Lunch Breaks With Her Dog“For every human that left the city, it seems a dog has been added.”
  21. members only
    New York’s First NFT Restaurant Is Coming Soon. Wait — What?You’ve got questions. We’ve got (some) answers.
  22. cheers
    To-Go Drinks Are Coming Back, Governor Hochul Says“Cheers, New York.”
  23. ugh
    The Biggest Problems Facing New York’s Restaurants Right NowThings are still weird.
  24. luxury mustard
    At Least the Snacks Were Fantastic in 2021The year in boutique provisions.
  25. the simple life
    Why Were 17,000 People on a Wait List for This Granola?A cereal that never goes out of style but is somehow always coming into fashion.
  26. the grub street diet
    Tim Blake Nelson Is a Sucker for Squid“All I needed to hear was ‘squid-ink tagliatelle.’”
  27. to all a good night
    Are We Ready to Be Festive?How restaurants are handling a very weird season for holiday parties.
  28. reopening
    NYC’s Indoor-Dining Vaccine Mandate Is ExpandingTwo doses are now required for anyone 12 and older.
  29. decisions decisions
    Omicron Is Coming. Should You Still Dine Indoors?Some pros and cons to consider before your next meal out.
  30. scoundrels
    The New Way Restaurants Are Fighting Back Against ThievesRestaurant owners are turning to social media to track down stolen property. It works surprisingly well.
  31. interviews
    Meet the Man Baking Free Pies for Laid-Off JournalistsPeople with jobs can purchase them too.
  32. chef shuffle
    Daniel Humm Is Leaving His London Restaurant Over Vegan Vision“This is not the path we wish to follow here at Claridge’s at the moment.”
  33. etiquette
    This Is Not the Time to Start Ghosting RestaurantsReservation no-shows are up at the worst possible moment.
  34. sleighing it
    SantaCon Warns New York It’s Coming Back Next MonthIt isn’t always pretty when nature heals.
  35. fluff
    Help! What’s a S’moagie?A new sandwich innovation is pushing the boundaries of the genre.
  36. reopening
    New York Chefs Are Prepping — and Praying — for a Blockbuster Thanksgiving“I’m trying to be extremely, extremely optimistic.”
  37. reopening
    Will Our Streeteries Become Siberias?The city is cracking down. Customers are headed indoors. It could be a long, lonely winter for New York’s outdoor diners.
  38. reopening
    How One Acclaimed Restaurant Survived Two Brutal YearsWhen COVID arrived, Sofreh’s success didn’t matter.
  39. autumnal things
    Apple-Picking Is Too EasyIs this really such a great use of our time?
  40. food delivery
    What You Need to Know About NYC’s New Delivery-App LawsThe City Council just passed a historic set of protections for delivery workers
  41. reopening
    Blue Hill at Stone Barns Will Return Next Month“563 days of not being Blue Hill got us thinking about what should come next.”
  42. the grub street diet
    Elizabeth Bruenig Is Already in Fall Mode“I wolfed down the last Pumpkin & Spice Siggi’s while flipping pancakes for the kids.”
  43. encounter
    A Chef Prepares to Step OutJackie Carnesi is building her first kitchen, both figuratively and literally.
  44. chains
    Krispy Kreme to Unvaccinated Americans: Okay, But What About Two Free Doughnuts?The doughnut store is battling COVID the only way it knows how.
  45. reopening
    How Will the City Actually Enforce the Restaurant Vaccination Mandate?The so-called Key to NYC program begins to roll out this week.
  46. sincere scoops
    What’s Wrong With Ice Cream Right Now?We should always be striving to make the next salted caramel.
  47. rip
    Kitchen Arts & Letters’ Nach Waxman Has DiedFor nearly 40 years, he was a go-to resource for chefs, writers, and curious home cooks
  48. killing it
    Cooking With Paris Is Anti-Aspirational Food TelevisionParis Hilton rattles the very foundations of cooking shows.
  49. vaccines
    Danny Meyer Announced a Vaccine Mandate at His Restaurants — Will Others Follow?“We feel like we’ve got an amazing responsibility to keep our staff members and our guests safe.”
  50. wegmans
    Wegmans Will Take Over the Haunted Astor Place Kmart SpaceThe cult-favorite grocery chain is set to make its Manhattan debut.
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