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MOST RECENT ARTICLES BY:

Paul Lukas

See all their articles from across New York Magazine
  1. Drink Up
    The Best Drink for Holiday Parties: Homemade Irish CreamIt’s better than eggnog, dead simple to make, and a guaranteed ticket to social-gathering micro fame.
  2. Bookshelf
    And Now: 18 Amazing Vintage Books About MeatOne writer has been collecting vintage meat books for nearly a decade — here are some of the best.
  3. Awww
    Vintage Recipe Cards Lead to Heartwarming Food-Blogging StoryHow one Cincinnati writer’s recipe project turned into a sweet tale of cooking that brought generations together.
  4. Clam Power
    Beer and Bivalves: How Narragansett Became the ‘Official Beer of theThe new logo is not really a scallop, but is not yet a clam.