Meredith Smith

  1. Booze News
    Barrel-Aged Negronis Arrive in Boston TomorrowTemple Bar is introducing cocktails aged in barrels.
  2. Bookshelf
    Flour Bakery’s Joanne Chang Dishes On Forthcoming BookChowder checks-in with Chang on her new cookbook.
  3. Empire Building
    New Wulf’s Owners Aren’t Changing Too MuchThe new owners of Wulf’s Fish Market maintain the status quo.
  4. Openings
    Boston’s Burger Scene Is Getting Even More CrowdedBoston’s burger expansion could tip the scales.
  5. Health Concerns
    Dogs’ Carbs Getting CurbedAnti-carb trend spreads to dogs.
  6. Openings
    Raw Food Restaurant Might Be Cooking Up A ReopenWill raw-food restaurant Grezzo be reborn as a place that cooks its food?
  7. Empire Building
    Coda Team’s Expansion Tear Encompasses Six BurnerMichael Moxley and Jim Coechner make a bold move.
  8. Opening
    Michael Schlow’s Tico Takes Over Cottonwood CafeThe Radius chef will open a Latin-influenced spot in Back Bay.
  9. Openings
    Cafe Saves Hub from Dumpling DeficiencyDumpling spot closed for revamp, but a new shop opens its doors in Chinatown.