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MOST RECENT ARTICLES BY:

Megan Giller

See all their articles from across New York Magazine
  1. say cheese
    Why Is the Cheese World So Excited About This Goat Cheese?Eligo might be the next big thing in dairy.
  2. anniversaries
    How a Tiny Soho Brasserie Became the Ultimate Late-night Chef Hangout“It was: Stop listening to everyone else’s rules. It was not having our parents say it’s time to go to bed. It was a jump off the deep end.”