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MOST RECENT ARTICLES BY:
Mary Jane Weedman
See all their articles from across New York Magazine
Wine Time
Nov. 13, 2014
Sommelier’s Choice: 6 Local Wine Directors Share Their Favorite Bottles
Selected from their colleagues’ lists.
Booze News
Nov. 13, 2014
The Hard Stuff: 5 Liquors to Drink This Winter
Whether in a cocktail, straight from your bar cart, or out on the town.
New York Cooking
Nov. 11, 2014
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
Grub Guides
Nov. 10, 2014
The Season’s 10 Best Non-Champagnes
Alt-bubblies that will up your party game.
The Tipping Economy
Nov. 4, 2014
We Are the 20%: What Tips Mean to Servers, Bartenders, Doormen, and Baristas
Your server is definitely judging you.
Fall Preview 2014
Aug. 24, 2014
The 20 Best Nightlife Picks for Fall
Ibiza parties, aerialists, and the new darts bar around the corner.
The Keeper
Aug. 10, 2014
50 Candies to Eat Now, From Goat’s-Milk Caramels to Palm-Sized Gummy Rats
We assess New York’s candy sphere, from Coney Island rock-candy institutions to forthcoming Barclays Center lollipop emporiums.
grub guides
July 15, 2014
The Thrill of the Chill: 11 Places to Get Cold Noodles in the Summer Heat
All ranked on a scale of one to five, with five being the frostiest.
Drinking
June 19, 2014
The Beer Trail: 8 New Microbreweries to Visit
It’s possible to embark on the hops-and-malt-driven equivalent of a wine-tasting weekend in Napa without ever leaving town.
Pro Tips
June 4, 2014
Slideshow: How to Dice, Cut, and De-Heart Like a Pro
The proper techniques for some particularly challenging fruits and vegetables.
Pro Tips
June 3, 2014
Slideshow: How to Quarter, Slice, Fillet, and Shuck Like a Pro
It’s no good having a wa-sujihiki knife if you don’t know how to use it.
Chefs
May 7, 2014
Top Chefs, After Hours: Inside Daniel Boulud’s Birthday Party
Some stayed until sunrise.
In Season
Feb. 9, 2014
In Season: Nate Smith’s Roasted-Parsnip-and-Farro Salad
Because the cold helps convert their starch into sugar, a later harvest can result in an unusually sweet taproot.
In Season
Feb. 2, 2014
In Season: Alex Raij’s Trinxat With Savoy Cabbage
Tender, mildly sweet Savoy cabbages are hardy enough to withstand extreme, East River-freezing temperatures
Trends
Dec. 8, 2013
Blazing a Lumpia Trail: Filipino Cuisine Finds a Foothold in New York
It seems New Yorkers are finally ready for this food, which has long languished in the shadow of Thai, Indian, Chinese, and other Asian standbys.
Lower Eats Side
Oct. 27, 2013
Orchard Street Gets Even More Appetizing With These 18 New Restaurants
The latest developments, from locavore sandwiches to nouvelle tasting menus.
In Season
Oct. 13, 2013
In Season: The Wayland’s Husk-Cherry Fizz
A satisfying and deceptively stiff cocktail.
Fall Preview 2013
Aug. 25, 2013
Chef Jonathan Wu Teams Up With Wilson Tang to Open Fung Tu
From Per Se to Chinatown.
Fall Preview 2013
Aug. 25, 2013
The Season in Restaurant Openings
Where to eat this fall.
Fall Preview 2013
Aug. 25, 2013
Eleven New Ways to Make a Night of It
Where to drink, dance, play shuffleboard, and more this fall.
Cheap Eats 2013
June 30, 2013
Slideshow: Barbecue With a New York Accent
Smoked-meat specialties that represent the new wave of New York barbecue joints.
Summer Guide 2013
May 26, 2013
From Malaysian Ais Kacang to Louisiana Sno-Balls, a Global Primer on Locally
It’s a cold world.
Encounter
May 19, 2013
Mushroom Hunting With Zak Pelaccio, Hudson’s Newest Restaurateur
His new restaurant Fish & Game will be a two-hour drive up the Taconic Parkway from Manhattan, but he’s banking on his city reputation.
Heating Up
May 5, 2013
A Seriously Hot Neighborhood: How Midtown Became the Sichuan Belt
Some of the city’s best regional Chinese food is clustered in the Thirties.
In Season
Apr. 14, 2013
In Season: Evan Hanczor’s Dressed Turkey Eggs
They’re the Parish Hall chef’s zesty riff on deviled eggs.
Outdoor Eats
Mar. 31, 2013
BrisketTown Headed to the High Line, and Four More Edible Rites of Spring
Open air, open mouths.
Spring Preview 2013
Mar. 17, 2013
Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s Most
A look at the biggest upcoming openings.
Booze News
Dec. 9, 2012
From Bronx Moonshine to Greenpoint Gin, a Guide to Locally Distilled Hooch
Suddenly, New York is churning out more booze than
Boardwalk Empire
.
Openings
Dec. 2, 2012
Traif Team Opens South-of-the-Border-Inspired Xixa
It’s not a stereotypical cantina, but a version of Traif as it might have been had chef Jason Marcus been Mexican-born.
In Season
Nov. 18, 2012
In Season: Eduard Frauneder and Wolfgang Ban’s Pumpkin-Seed-Oil Spread
The Seäsonal and Edi & the Wolf chefs combine pumpkin seeds with farmer’s cheese and spread across toasted rye or pumpernickel.
In Season
Sept. 2, 2012
In Season: Missy Robbins’s Grilled-Plum Salad
Perfect for post-Labor Day picnicking.
Fall Preview
Aug. 19, 2012
Fall Preview: Where We Can’t Wait to Eat This Season
Including a Porsena wine-bar addition, Andrew Carmellini’s menu at the Public Library, and more.
Fall Preview
Aug. 19, 2012
What to Expect at Graydon Carter’s New Beatrice Inn and John DeLucie’s Bill’s
Here’s what they’re planning this fall.
Fall Preview 2012
Aug. 19, 2012
Fall Nightlife Preview: Boozy Cinemas, Baroque Nightclubs, and Other Wee-Hour
Twelve reasons sleep is overrated.
In Season
Aug. 12, 2012
Not Your Average Artichoke Recipe
Why not go a different route than cooking them to near mush and drenching them in butter?
Coming Soon
Aug. 9, 2012
What to Drink (and Eat) at Pork Slope, Opening Next Week in Park Slope
A “Brooklyn roadhouse bar” from the owners of Talde.
Summer Soups
July 29, 2012
Slideshow: Ten Chilly Soups of Summer
From cooling cucumber to strawberry gazpacho.
Cheap Eats
July 8, 2012
The Year of Asian Hipster Cuisine
American cooks who found their calling through passion, not ancestry.
In Season
July 1, 2012
Tristar Strawberries Hit the Greenmarket
Intensely sweet the day they’re picked, they’re ideal for this quick jam recipe.
In Season
June 3, 2012
It’s Radish Season at the Greenmarket
In these last few days before summer, spring radishes are at their best.
Condiments
June 3, 2012
Slideshow: Otherworldly Condiments to Elevate a Summer Cookout
Forget Heinz and French’s.
The Absolute Best Poke Bowl in New York
Where the fish is freshest and the seasonings zingiest.