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Current Issue Contents
New York Magazine
MOST RECENT ARTICLES BY:
A New Report Details Just How Dangerous America’s Meat Industry Has Become
“Pretty much every other day a worker is sent to the hospital or loses a body part.”
The Threat of Violence Remains All Too Real for Fast-Food Workers
Do chains like McDonald’s and Burger King do enough to protect their employees?
Inside the Race to Redefine ‘Meat’ and Change Burgers Forever
How long will it be before cows are obsolete?
The $15 Mocktail Is Here
Are booze-free drinks too expensive? Or have they secretly become awesome?
have you dined with us before?
We Suck at Reservations
There’s a high-stakes, high-tech battle to help restaurants deal with us, the unruly and unreliable customers.