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MOST RECENT ARTICLES BY:
Keenan Steiner
See all their articles from across New York Magazine
upheavals
Oct. 19, 2017
As Danny Meyer Eliminates Tipping, His Staff Struggles to Adapt
Danny Meyer’s decision to eliminate tips at his restaurants was called revolutionary. Behind the scenes, the rollout was rockier than anyone expected.
openings
Sept. 13, 2017
A Brooklyn Chef Wants to Make ‘Calabrese’ Pizza New York’s Next Great Pie Style
The cheese-free pizza may or may not be an actual recognized style in Italy.
app-etizing
May 15, 2017
Silicon Valley
’s ‘Not Hotdog’ and 7 Other Ridiculous (Real) Food Apps
What to download when you want to find a ripe watermelon, a great oyster happy hour, or the perfect gin-and-tonic pairing.
sweet
Feb. 1, 2017
Why, and How, You Should Drink Beer With Dessert
“Budweiser is a match with everything.”
catch ‘em all
July 15, 2016
Balthazar Is New York’s Unlikeliest Pokémon Hot Spot
Keith McNally’s flagship bistro is as crowded with Pokémon as it is with tourists and brunchers.
Delivery
July 11, 2016
Seamless Will Now Grade Restaurants’ Speed and Accuracy
So you can see exactly how long it will take to get your pad Thai.
June 29, 2016
The Push to End Bartender Burnout
The job can take a massive toll on the body. Now a team of experts wants to help bartenders live better while working longer.
Delivery
Apr. 13, 2016
Seamless Launching Its Own (New) Delivery Service in NYC
With the company handling deliveries itself, it’s going right after start-ups such as Caviar and Maple.
DIY Projects
Apr. 11, 2016
How 3 Baristas Built Their Coffee Shop for the Price of One Espresso Machine
“Luckily, we were inexperienced and naïve enough to think it could work.”
Awareness
Feb. 4, 2016
Meet the People Working to Improve the Lives of Restaurant Employees
A growing number of advocates say it’s time to give members of the hospitality industry access to programs that actually promote mental and physical wellness.
Drops
Jan. 18, 2016
Mast Brothers Controversy Sunk Some Shops’ Holiday-Season Sales
Some businesses report declines as large as 66 percent compared to the previous year.
Wage Wars
Dec. 10, 2015
Why New York’s Restaurants Are About to Get a Lot More Expensive
“There’s something bubbling as people think about how to move forward … “
Opinions
Nov. 3, 2015
Why Danny Meyer’s No-Tipping Policy Will Succeed
A former Union Square Cafe employee says things aren’t likely to change too much at “the house of yes.”