Give A Gift
MOST RECENT ARTICLES BY:

Joshua David Stein

See all their articles from across New York Magazine

A cookbook author, critic and journalist. Despite what his kids say, he's not a boomer.

  1. openings
    Here Comes Carbone PrivatoMajor Food Group goes members-only in Hudson Yards.
  2. fall preview 2023
    The Old Pearl Oyster Bar Will Become Something Completely NewFigure Eight is unlike any other restaurant.
  3. grub guides
    What to Eat and Drink at the U.S. OpenYes, there is tennis, but there are also pulled-pork sliders.
  4. openings
    José Andrés Opens His New York BazaarThe chef explores the connection between Japanese and Spanish cooking.
  5. openings
    Russ & Daughters Is Ready to Open in MidtownThe appetizing icon will debut its latest store this week.
  6. groceries
    The Butchers Are in TroubleMonths after G. Esposito & Sons closed, Staubitz Market is taking a drastic step to save itself.
  7. openings
    Every Pastry at the New K’Far in BrooklynOversize rugelach, pistachio sticky buns, and bourekias inspired by TGI Friday’s spinach dip.
  8. openings
    Alex Stupak’s New Restaurant Is Devoted to ‘American’ CookingThe modernist chef opens Mischa in midtown.
  9. openings
    A Le Coucou Chef Has Taken Over at ManhattaJustin Bogle breaks down the technique on a dozen new dishes.
  10. fall preview 2022
    The New Restaurants You Need to Know AboutSo many openings.
  11. openings
    Frenchette’s Chefs Open Midtown’s New Megabistro, Le RockLee Hanson and Riad Nasr’s new project is the latest restaurant to land in Rockefeller Center. It’s a big one.
  12. report
    Bellucci vs. BellucciNew York’s next great pizza feud is here.
  13. closings
    Why the Closing of New York’s Lexus Restaurant Is a Real LossAgainst all odds, it served as a worthy passport to food from around the world.
  14. encounter
    Daniel Boulud Isn’t Done YetA very busy hour with New York City’s most overworked megachef.
  15. plant-based
    Inside Eleven Madison Park’s Fermentation StationA peek at the secret-weapon flavor enhancers on the newly meatless menu.
  16. the dish
    Cadence’s Southern-Fried Lasagna Is a Vegan Masterpiece“I’m really proud of this dish,” says executive chef Shenarri Freeman. “It’s innovative and futuristic.”
  17. encounter
    How Do You Tell the Story of Anthony Bourdain?“I made the film to get people to start to see him as a person again,” says Roadrunner director Morgan Neville.
  18. controversies
    A New Deli Copied Russ & Daughters’ Signature Style. Mishegoss Ensued.Who owns the phrase “Be a mensch?”
  19. rip
    Good-bye to the Lox Sherpa of New York City“It always felt like Sherpa really saw you.”
  20. reopening
    Piquant Moments to Look Forward to As Indoor Dining ReturnsAn illustrated guide.
  21. odes
    Good-bye to Egg and Its Glorious Brooklyn MorningsThe Brooklyn breakfast destination serves its final biscuits this weekend.
  22. encounter
    Assembling Tapas and Dismantling Monopolies With Zephyr Teachout“People should be very scared … You can see a lot of different futures right now.”
  23. business
    He’s a Navy SEAL Who Makes Precision Lasers. Why Did He Just Buy Ample Hills?“We’re not here to spin anything, except ice cream.”
  24. dad food
    On Fatherhood and FoodWhat does it mean to nourish a family when dad can’t cook?
  25. movies
    The End of The TripThe final installment of Michael Winterbottom’s culinary road trip is a fittingly melancholy finish for the series.
  26. encounters
    A New Book Tracks the History of Restaurants — Before They All Had to CloseThe Restaurant: A 2,000-Year History of Dining Out was published in April to immediate obsolescence.
  27. coronavirus
    There Is No Road Map to Reopen New York Restaurants“People don’t know how bleak it really is.”
  28. quarantine
    I Miss New York Restaurants. So I Turned Them Into Craft Projects.I make restaurants myself, tiny ones, out of paper, at home.
  29. shutdown diaries
    Can a 100-Year-Old Restaurant Survive This Shutdown?Nom Wah’s future hangs in the balance.
  30. coronavirus
    An Oral History of a Zoom Bar MitzvahMazel tov!
  31. best of new york
    The Absolute Best Falafel in New YorkPerfect versions of that crunchy, fluffy delicacy.
  32. encounter
    Talking Tlayudas and Traffic With Paul TherouxThe author’s latest chronicles his travels through Oaxaca.
  33. best of new york
    The Absolute Best All-Day Cafés in New YorkHomes away from home for gastronomes and lingerers alike.
  34. best of new york
    The Absolute Best Restaurants on the Upper West SideClassic Chinese, posh Italian, and some excellent bagels.
  35. The Absolute Best Restaurants for Lunch in Midtown ManhattanWhere to find 60 civil minutes of respite from spreadsheets, small talk, and market calls.
  36. The Absolute Best City Hall Wedding Restaurants in New YorkWith the proliferation of boutique hotels, the area around City Hall has options aplenty for a post-wedding brunch, lunch, or (very) early dinner.
  37. Best of New York
    The Absolute Best Brunch in New YorkPlaces that expertly mix leisurely vibes, great drinks, and a mind-boggling array of eggs.
  38. The Absolute Best Guacamole in New YorkEvery element needs to be just right to achieve true guacamole perfection — these are the six spots that manage to do exactly that.
  39. anniversaries
    A World-class Chef Celebrates His Flagship Restaurant’s 20th Anniversary“The key to our survival is knowing we can get knocked off at any moment.”
  40. An Illustrated Look Inside Carnegie Deli’s Final NightThe atmosphere was somewhere between wake, lunch, and circus.
  41. arrivederci!
    Here’s the Real Reason Restaurants Become Celebrity HangoutsNew York’s legendary Da Silvano was an IRL version of Us magazine’s “Stars—They’re Just Like Us!”
  42. chef shuffle
    Benoit’s New Chef Is Risking Her Career to Make NYC Bistros More AmbitiousLaetitia Rouabah is now in charge of Alain Ducasse’s flagship bistro.
  43. the strategist
    The Best Pots and Pans for Every Meal, According to ChefsWhat’s the one pot or pan New York chefs can’t cook without?
  44. What’s the Best Juicer to Buy?Chefs and professional healthy types recommend the best model to buy, depending on your taste.
  45. Best of New York
    The Absolute Best Polish Restaurant in GreenpointPierogi and stuffed cabbage off the G train.
  46. the strategist
    The Best Knives According to ChefsCarbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene.
  47. the strategist
    8 New York Chefs on Their Favorite Skillet Eric Ripert of Le Bernardin, Kevin Adey of Faro, and more.
  48. Shots!
    The Endless Fiesta: Inside New York’s First Señor Frog’sThe spring-break-themed nightclub hits Times Square, where it feels out of place and more than a little out of time.
  49. Woes
    Why Everyone Should Want Tavern on the Green to Fix Its ProblemsIt’s bad news for the entire city if the landmark restaurant’s latest incarnation goes under.
  50. Grub Guides
    8 Oysters You Should Be Eating This SummerApril Bloomfield offers her recommendations for bivalves that are perfect during summer’s dog days.
More Articles