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MOST RECENT ARTICLES BY:
Jada Yuan
See all their articles from across New York Magazine
A Star Is Born
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From Buttermilk Drop doughnuts to a starring role in ‘Beasts of the Southern Wild.’
Coming Soon
Apr. 25, 2012
David Chang on Momofuku Toronto: Opening July 28, Still Needs to Finalize the
“Lucky Peach will be the first floor. Daisho is the third floor. Or the whole thing is Daisho? I don’t even know. I’m not trying to throw you off. It’s constantly changing.”
Sundance Dispatch
Jan. 27, 2012
James Murphy: Big Into Coffee, Planning His Own Espresso Line
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Unfiltered
Oct. 4, 2011
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Interviews
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Harry Potter
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FYI
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Foodievents
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What Happens When the World’s Best French Chefs Cook a Dinner Together?
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Molto Mario: I Don’t Know What Michelin Is Looking For
Batali and Bastianich react to getting one, and only one star, from Michelin.
Quote of the Day
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Soft tacos or hard?
Food TV
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Emeril Lagasse Brings ‘Bam’ Back to TV
The chef’s new variety show will debut on ION TV on Sunday.
Openings
Feb. 10, 2010
Jean-Georges Vongerichten Previews the Mark, Delays ABC Kitchen
“Opening in February is kind of challenging, but I like it. I love a challenge.”
Personalities
Feb. 3, 2010
Thomas Keller Serves BLTs Because He Loves BMWs
Plus, Keller prepares for Jonathan Benno’s departure from Per Se.
Quote of the Day
Dec. 28, 2009
Earthy Cheese, Redefined
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Celebrity Settings
Dec. 2, 2009
Natalie Portman, Meatless
The actress lists her favorite vegetarian restaurants.
Celebrity Settings
Oct. 29, 2009
Adrian Grenier Works at the Co-op But Doesn’t Shop There Out of Necessity
He puts sweat into the co-op even though he can afford Whole Foods. But how much sweat?
Beef
Oct. 28, 2009
Eric Ripert Takes Roberto Cavalli to the Woodshed
The Le Bernardin chef educates the Italian designer about restaurant etiquette.
Celebrity Settings
July 31, 2009
Brooke Shields Is a Belgian-Beer Snob
She gets bars to stock Duvel for her!
Burger Boom
July 30, 2009
McDonald’s Inspires Ripert’s D.C. Burger
“The way they cut the pickles, the way they cut the tomatoes, the way they slice the salad, and the size, obviously make those burgers perfect. Except the quality of meat.”
Foodievents
July 2, 2009
Marine Corps Charity Dinner Is a Hot Mess
How to re-create a dinner from 1920, but without Winston Churchill.
Presidential Eats
June 10, 2009
Dan Barber Respects Holy Trinity of Bruni, Waters, and Obama
But he has something to say about organic hot dogs and the restaurant HE would’ve taken the Obamas to.
The New York Diet
June 10, 2009
David Carr’s Epic Search for the Perfect Pork Bun
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Celebrity Settings
June 9, 2009
Akon Confesses: ‘I Drink Shirley Temples All the Time’
The R&B singer and sex god believes in the power of grenadine.
Top Chef
June 4, 2009
Stefan Richter on His Memoir, His New Restaurant, and, of Course, the Ladies
Stefan Richter tells us why he hasn’t finished his memoir, and talks about winning over lesbians: “It’s all about being charming.”
Openings
May 28, 2009
First Look at Avenue, Soon Serving a Gourmet ‘Sex on the Beach’
Noah Tepperberg tells us whether his gastrolounge will jump on the glamburger trend. Plus: Photos and the menu.
Slideshow
May 21, 2009
Mandy Moore Learns How to Cook the Spotted Pig’s Gnudi
Watch Mandy Moore in the kitchen with the Spotted Pig’s chefs.
Food Politics
May 5, 2009
Cooking for the Obamas
“They have very sophisticated eating habits.”
Nightlife
May 1, 2009
Inside Griffin, a ‘Democratic’ Club
The new club in the old PM space has room for almost everyone.
Top Chef
Feb. 19, 2009
Top Chef
Baldies Charm Our ‘Hot Half-Asian Chick’ Reporter at
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The New York Diet
Oct. 24, 2008
Ne-Yo’s Favorite New York City Restaurant: Café Metro???
An internationally known singer dining with depressed office workers? Is it the make-your-own-pasta bar that does it for him?
Oenofile
Oct. 23, 2008
Drink American at the Four Seasons
What the well heeled (but price-conscious) are drinking at lunch.