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MOST RECENT ARTICLES BY:

Jack Riccobono

See all their articles from across New York Magazine
  1. Video Feed
    Farewell to Legendary Karaoke Bar Winnie’s“The bar is a happy bar.”
  2. New York Culinary Experience
    Pop Shot: Watch Dave Arnold’s Champagne-Sabering DemoThe French Culinary Institute instructor explains the finer points of popping corks with a knife.
  3. New York Culinary Experience
    Cesare Casella Wants You to Drink While You CookThe Salumeria Rosi chef demos the basics of Italian cooking at last week’s New York Culinary Experience.
  4. New York Culinary Experience
    David Bouley Explains the Finer Points of Comté FoamPlus stories of his secret teenage life as a whipped-cream fighter!
  5. New York Culinary Experience
    Let Paul Liebrandt Teach You How to Blowtorch ScallopsAt the New York Culinary Experience, the Corton chef teaches a crowd how to blast raw scallops until they’re just barely cooked.