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MOST RECENT ARTICLES BY:
Hannah Howard
See all their articles from across New York Magazine
rip
Nov. 30, 2020
Remembering New York’s Favorite Cheese Man
“Life for him was wild and precious, in all of its glory and all of its gluttony.”
health concerns
Mar. 4, 2020
How Are New York Restaurants Preparing for Coronavirus?
“Nobody wants to be restaurant zero.”
uncertain times
Mar. 4, 2020
Tariffs Continue to Confuse Customers and Hurt the Wine World
Prices are going up, and nobody’s sure how long it will last.
grocery wars
Feb. 10, 2020
Inside the Slow, Agonizing Death of Fairway
“There’s no trust.”
grub guides
Jan. 15, 2020
The Grub Street Guide to Drinking and Buying Natural Wine in New York
There’s never been a better time to embrace the
glou glou
life in all its glory.
reopenings
Dec. 7, 2016
How to Open a Brand-new, Totally Old Restaurant
“The memorable part wasn’t any one piece of the design, it was the net sum of the experience.”
cheese
Nov. 11, 2016
Runny, Funky Vacherin Mont d’Or Is the Cheese You Need Right Now
“Eating it is akin to losing your virginity.”
the strategist
July 27, 2016
This Cuisinart Hand-Blender Changed My Summer
I use it to whiz my Bolognese into the perfect texture in mere seconds.
Apr. 18, 2016
10 Big Cooking Tips From This Weekend’s New York Culinary Experience
Excellent advice from some of the country’s most talented chefs.
Trouble
Feb. 29, 2016
Inside the Collapse of Fairway, New York’s Favorite, Failing Grocery Store
“Lives have been totally changed and ruined … What happened was an injustice.”
M Restaurant
Aug. 27, 2010
M Restaurant Grows Up: This Weekend’s Menu and Cheese List
I manage M restaurant, where my boyfriend is the chef.
Cheesesteakery
Aug. 27, 2010
Cops Patrol Home of Geno’s Owner, Joey Vento
Italian Market
Aug. 27, 2010
The Ninth Street Sweep: Change in the Italian Market
What will happen to the quirky, colorful Italian Market?
Etiquette
Aug. 27, 2010
How to Get on a Restaurant Blacklist
It helps to be polite and treat the host/server/bartender/busboy with the respect you would treat a fellow human.
Media
Aug. 27, 2010
Philly Mag Mocks Food Bloggers and Blog Readers
Will we all turn into a bunch of blogging zombies?
Olive Oil
Aug. 26, 2010
Are You Buying Counterfeit Olive Oil?
Our country is full of sub-par olive oil.
Openings
Aug. 26, 2010
Grindcore Opens in Pennsport: Get your Nondairy Milk!
Grindcore brings cool art and coconut milk to Philly.
Biba
Aug. 26, 2010
Stop Texting and Talk to your Date: A Manifesto
No distracting devices at Jon Myerow’s restaurants.
Food Events
Aug. 26, 2010
Stuff your Face with Pounds of Food at Jake’s for Free
If you eat everything, your 3 pounds of sandwich are free.
Grocery
Aug. 26, 2010
Mexican Buffet at Grocery: Ropa Vieja and Juicy Chicken
“Little Lolita” comes to Grocery
Openings
Aug. 25, 2010
Opening Any Minute: 943 in the Italian Market
Pascual Cancelliere will unveil his Italian-Argentine BYO, 943, after Labor Day, on 943 S. Ninth St. in the Italian Market.
Openings
Aug. 25, 2010
Cruising, Boozing, and Dining
Dine on the Delaware River
Food Events
Aug. 25, 2010
A Yummy, Rum-y Evening
Enjoy an educational and boozy night at World Cafe Live.
Restaurant Review
Aug. 25, 2010
Feasting at Frog Burger Is Perhaps Worth an Early Death
Steve Poses opens a really good burger stand.
where to eat
Aug. 25, 2010
Where to Eat Out with your Little Ones
These 15 spots cater to kids and grownups
Openings
Aug. 24, 2010
Philly Restaurant Preview: Openings, Openings Everywhere!
Fall means a slew of restaurant openings.
Deals
Aug. 24, 2010
Awesome Dumplings and Cheap Lunch at Szechuan Tasty House
There’s a big list of dishes under ten bucks, and a lunch menu that includes three courses for $6.
Openings
Aug. 24, 2010
The New Sweet Ending on 13th Street Has Sweet Hours
Sweet Ending will be open on Friday and Saturday until 2 a.m.
Food Events
Aug. 24, 2010
Summer Harvest Dinner and Cocktails at Trax
Trax, a BYOB with outside seating in the old Ambler train station, will host a Summer Harvest Dinner on Wednesday, August 25.
Openings
Aug. 24, 2010
Bistro Evviva Will (Re) Open this Fall in the Main Line
Food Events
Aug. 23, 2010
Free Cheesesteaks at LOVE Park
This Wednesday try a cheesesteak you can feel good about
Events & Promotions
Aug. 23, 2010
Going Out on the Town for a Good Cause
bars and cafes will donate a percentage of their sales to help in the fight against HIV/AIDS
Booze News
Aug. 23, 2010
Three Martini Lunch at Le Meridien
Three martinis with onion soup and steak frites for $30.
White Manna
Aug. 23, 2010
A Reason to Travel to Jersey: The Famous White Manna Hamburger Stand
Classic burgers at this vintage burger stand.
Aug. 23, 2010
Hot Potato Cafe Is History; Sugar is Bad for You
If you want to “improve your health and your life,” steer clear of hydrogenated oils, sugar, and “fake” spices
Food Events
Aug. 18, 2010
Supper Hosts a Southern Hospitality Dinner, Pig’s Feet and All
Chef Edward Lee comes to South Street from Kentucky to cook a $38 southern dinner.
Food TV
Aug. 18, 2010
Are You The Next Food Network Star?
The
Next Food Network Star
comes to Philly on Aug. 31 to find contestants for Season 7
Food Events
Aug. 18, 2010
Amada Celebrates Tomato Food Fight with Heirloom Tomato Tasting Menu
Chef Macgregor Mann will serve a $55 four-course menu through next Wednesday
Booze News
Aug. 18, 2010
Fat Salmon Gets a Liquor License and Some Good Stuff
The owner hopes adding liquor will up the check average and make booze-seeking crowds happy.
Aug. 18, 2010
Green Eggs Cafe Serves Eco-Friendly Eggs; Doc Watson’s Will Become the Blue Bear