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MOST RECENT ARTICLES BY:

Geoffrey Gray

See all their articles from across New York Magazine
  1. rip
    Good-bye Jimmy Glenn, the Best Cutman in Times Square“Rich, poor, black, white — Jimmy didn’t care who you were. He cared what you had to say.”
  2. Coming Soon
    Oui, Chef: A New York Pioneer Finally Gets Back in the KitchenThirty-five years after blazing a fine-dining trail downtown with Chanterelle, David Waltuck will open élan this summer.
  3. Interviews
    Food, Porn: Hanging Out at a Sex Museum With the Most Famous Chef in the WorldFerran Adrià has something on his mind.
  4. Curd Appeal
    Urban Culture: Meet Jos Vulto, NYC’s Newest Cheese-World LegendJos Vulto went from aging cheese under the Williamsburg sidewalk to seeing his creations grace the menu at Gramercy Tavern — though he never set out to make cheese at all.
  5. High Standards
    No Slice for You: How Rockaway Beach Got Its Very Own Pizza Nazi“We call him the pizza nazi because it’s his way or the highway.”
  6. Crime Scenes
    ‘Devil’s Fruits’: The 12 Most Heinous Truffle AtrocitiesSome of the most abhorrent truffle-related misdeeds, ranked from least egregious to most.
  7. Profiles
    Wild Man: Meet New York’s Hottest Cider ProducerAndy Brennan started making hard cider because it was cheaper than buying beer.
  8. Rants
    Why Menus Suck — and 5 Ideas to Improve ThemRestaurants are better than ever, but menus are still terrible. Here’s how to fix them.
  9. Historical Artifacts
    Time to Learn About Tortellini en Brodo: A Christmas Soup With Serious HistoryGeoffrey Gray learns about the dish’s rich history.
  10. Foodievents
    Old Classmates Go Dutch at Herring FestivalGeoffrey Gray visits a herring-festival–cum–class-reunion.