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New York Magazine
MOST RECENT ARTICLES BY:
Freed From Restaurants, a Chef Couple Turns to Pelmeni
Jessica and Trina Quinn are diving into the cuisine of Eastern Europe.
Brand-new Cafés, Striving to Look Old-fashioned
As nondescript glass skyscrapers sprout across the five boroughs, designing with an eye to the city’s history is more important than ever.
eat your greens
The Soul of a Diner, With the Heart of a Vegan
The latest wave of cafés is focused on vegetables, familiarity, and — of course — Instagram.
A ‘Zero-Waste’ Grocery Store Is Open in Brooklyn
Precycle is a new shop with a mission.
Lalito Has a New Chef — and She’s Ready to Make a Name for Herself
“Someone like me has to work twice as hard.”
Brooklyn’s Most Prominent Food Incubator Has Abruptly Closed
Now 175 small-business owners are left scrambling to recover.