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MOST RECENT ARTICLES BY:
Christine Whitney
Foodievents
July 29, 2010
Marcus Samuelsson Makes a
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Dinner at August
He’ll make the dishes that made him a ‘Master’ at the West Village restaurant — for one night only.
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Cool, slurpable melons in a variety of colors show up at the Greenmarket this week.
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Brooklyn Fare Now Has Room for Eighteen
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Foodievents
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A South Carolina chef takes over the Aldea kitchen, the latest in the restaurant’s visiting-chefs series.
Foodievents
June 18, 2010
Spend July 4 Roasting Oysters in Greenport
Bobo chef Patrick Connolly teams up with the oyster supplier for Le Bernardin and Gramercy Tavern
