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MOST RECENT ARTICLES BY:

Cathy Erway

See all their articles from across New York Magazine
  1. chinatown conversations
    What It’s Like to Work in Chinatown Right Now“I get looked at a little differently. I feel the stares on me.”
  2. interviews
    What It’s Like to Be a Landlord in Chinatown Right Now“It’s been heartbreaking.”
  3. chinatown conversations
    What It’s Like to Run a Chinatown Business Right Now“No one’s going home alone.”
  4. openings
    ACQ Bread Is a New Kind of Brooklyn BakeryHouse-milled grains, breathtaking milk bread, and a strong anti-capitalist message.
  5. changes
    Food Media Must Work Harder to Fix Its Racism ProblemIt’s not enough to apologize.
  6. groceries
    A New Delivery Service Specializes in Asian Produce“I was like, ‘Oh my God, for the first time I have something people need!’”
  7. coronavirus
    What Happens When the Only Restaurants Left Are Chains?Multimillion-dollar companies can survive the shutdown — for all the wrong reasons.
  8. coronavirus
    Inside the New Efforts to Save Chinatown’s Imperiled Businesses“This is the critical moment.”
  9. coming soon
    A Chinatown Tofu Legend Will Return This SummerFong On will be a reboot of 80-year-old tofu and soy milk producer, Fong Inn Too.
  10. marketing innovations
    Ads Arrive on Restaurant Menus — and There’s No Going BackWhy chefs want you to swallow the sponsorship.
  11. environmental concerns
    The Plastic Straw–pocalypse Is Coming. What Will it Mean for Boba?With straw bans looming, bubble-tea vendors will become environmental pioneers.
  12. power dynamics
    Restaurants (Still) Have a Racism Problem, and Joe Bastianich Is ProofA short video clip reveals deep ugliness and surprising ignorance.