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New York Magazine
MOST RECENT ARTICLES BY:
A Chinatown Tofu Legend Will Return This Summer
Fong On will be a reboot of 80-year-old tofu and soy milk producer, Fong Inn Too.
Ads Arrive on Restaurant Menus — and There’s No Going Back
Why chefs want you to swallow the sponsorship.
The Plastic Straw–pocalypse Is Coming. What Will it Mean for Boba?
With straw bans looming, bubble-tea vendors will become environmental pioneers.
Restaurants (Still) Have a Racism Problem, and Joe Bastianich Is Proof
A short video clip reveals deep ugliness and surprising ignorance.