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MOST RECENT ARTICLES BY:

Carolyn Murnick

See all their articles from across New York Magazine
  1. US Open 2015
    What to Eat at This Year’s U.S. Open, Starting TodayCourtside $125 rib eye, anyone?
  2. Lists
    What to Eat at This Year’s U.S. OpenThe concessions this year include the debut of the U.S. Open’s first grounds-sanctioned food truck.
  3. Grub Guides
    What to Eat at This Year’s U.S. Open, Starting TodayEnjoy Hill Country barbecue and Pat LaFrieda beef while you take in some tennis.
  4. The Grub Street Diet
    Writer Teddy Wayne Heads to the Odeon for Sazeracs, Balthazar for Salads and“Later, at the headquarters for the Anxious White People, I drank a vodka martini and a few proseccos and shoveled in the better part of two bowls of mixed nuts.”
  5. Video Feed
    Watch Two Singing Waitresses Burn Through Their Tax Refund at BarbutoWith extra sequins and a cameo by Jonathan Waxman.
  6. U.S. Open 2011
    What to Eat at the U.S. Open, Starting MondayThe best bets for stadium grub at the Grand Slam tennis tournament.
  7. Health Concerns
    Restaurateurs Are Red-Faced As DOH Approves Letter GradesThe Department of Health will require restaurant owners to post scarlet letters on their windows.
  8. Health Concerns
    Marc Murphy on Sick Leave, DOH Letter Grades: ‘We’re All Going to BeThe Landmarc restaurateur speaks out.
  9. Openings
    Samuelsson Plans Music and Brunch at Red RoosterMore details on the Aquavit chef’s Harlem venture.
  10. Foodievents
    What Chefs Cooked As KidsWho loved Julia Child at age 9? Who made carbonara at boarding school?
  11. Foodievents
    To Do: Talk Vinegar, Taste BordeauxThe author of ‘The Billionaire’s Vinegar’ discusses fake vintages while you drink real ones.