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MOST RECENT ARTICLES BY:
Ben Leventhal
See all their articles from across New York Magazine
Party Lines
Apr. 23, 2009
Eric Ripert Wants Cooking Lessons From Jean-Georges
But he just doesn’t have the money.
Charles in Charge
Apr. 16, 2009
Charles Owner Redecorates After Bruni Smackdown
“It read like an amateur-hour book report.”
Stadium Eats
Apr. 16, 2009
User’s Guide: What to Eat at Yankee Stadium
The food doesn’t come close to Citi Field’s offerings, but you won’t go hungry.
Road Trip
Apr. 14, 2009
April Bloomfield & Co. Take U.K. Field Trip to Prep for Ace Debut
On the itinerary: Squirrel, lamb kidney, and mutton diaphragm.
Menus
Apr. 13, 2009
Minetta Tavern Opens for Late ‘Supper’
Where to get a Black Label Burger at 1 a.m.
Recessionomics
Apr. 8, 2009
Delicatessen by the Numbers: 1,749 Cocktails, 300 Sliders, 4 Pork Loins
What customers ordered during a single week.
Openings
Apr. 7, 2009
Work in Progress: Michael White’s Marea
Michael White and Chris Cannon prepare their seafood restaurant on Central Park South.
Best New Chefs
Apr. 3, 2009
Best New Chefs
Coda
: Hangin’ With the Class of 2009
If you won one of the biggest honors in your industry, where would you eat?
Mazel Mazel
Apr. 3, 2009
It’s an Oliver!
Petal Blossom Rainbow is the chef’s third child.
Recession Is Your Friend
Apr. 3, 2009
User’s Guide: Never Spend More Than $35 for Dinner
A deal for every day of the week.
Recession Not Your Friend
Apr. 3, 2009
Only at Per Se
Just because there’s a lounge doesn’t mean it’s affordable.
Openings
Apr. 3, 2009
Brennan Developing Bar Artisanal Into ‘French Casa Mono’
“There’ll be a bar de fromage, lots of charcuterie, a whole burger frites section…”
Food TV
Apr. 3, 2009
Dennis Rodman Would Be Happy to Try to Get You Into the Waverly
Getting a table is hard even if you’re on ‘The Apprentice.’
Top Chef Alumni Newsletter
Apr. 2, 2009
More on Dave Martin’s Vynl Overhaul: New Focus on ‘Solid
The former ‘Chef’-testant clues us in on his latest project.
Top Chef Alumni Newsletter
Apr. 2, 2009
Top Chef
Dave Martin Now Bitching at Vynl
Sure to be on the menu: macaroni and cheese.
Business Modeling
Apr. 2, 2009
Wear AvroKO Out to Eat
AvroKO moves from designing restaurants to designing clothes.
Best New Chefs
Apr. 2, 2009
Tweeting #BNC
Last night’s ‘Best New Chef’ event inevitably spread to Twitter.
Foodievents
Apr. 2, 2009
Chefs Toast
Food & Wine
’s 2009 Best Newbies
Which ‘Top Chef’ embarrassed himself in front of David Chang?
Abe & Arthur’s
Apr. 2, 2009
Franklin Becker’s Test Kitchen
The chef is considering mozzarella sticks at Abe & Arthur’s.
Best New Chefs
Apr. 1, 2009
Best New Chefs ’09
Revealed!
: Paul Liebrandt Only New York Honoree
The Corton chef joins the club with Thomas Keller, Tom Colicchio, and Daniel Boulud.
Take Me to Your Leader
Apr. 1, 2009
Grant Achatz Makes Dreams Come True
A food blogger is invited to work at Alinea. Or not.
For the Love of Hipsters
Apr. 1, 2009
Cabin Down Below:
Secret
-Hipster-Bar Status in Jeopardy
An East Village bar is opened, and then overexposed.
Stadium Eats
Apr. 1, 2009
Where to Eat at Citi Field: The Crucial Culinary Map
Know your options! The lay of the land, from steak to sushi.
Party Circuit
Apr. 1, 2009
Best New Chefs Take Celebratory Tour
The honorees have yet to be revealed, but you might have spotted them out on the town last night.
As Seen on TV
Apr. 1, 2009
Chopping Block
Rocks! Sucks!
’Times’ television critic Alessandra Stanley has seriously revised her opinion of the show.
Meatpacking Tracking
Apr. 1, 2009
Abe & Arthur’s on Track for Summer; Now With Companion Club, Simyone
Just because you eat at Abe & Arthur’s doesn’t mean you can party at Simyone.
Chef Shuffle
Apr. 1, 2009
Terrance Brennan to Take Over Stillborn Trigo?
The struggling Tribeca restaurant might get a new chef and a new outlook.
Greatest Recession
Mar. 31, 2009
Mr. Chow Tribeca Ready to Call a Spade a Spade
At last, you can drink at the bar at Mr. Chow Tribeca.
Colicchio Vision
Mar. 31, 2009
Tom: Tuesdays Gets In On the Sweet Ramp Action
Ramps! Asparagus! Morels!
Stadium Eats
Mar. 31, 2009
Citi Field Watch: Shack, Blue Smoke Done; El Verano, DeltaSky Close
A progress report from Danny Meyer’s man David Swinghamer.
Best New Chefs
Mar. 31, 2009
Guess the Best New Chefs
’Food & Wine’ is tweeting clues about the identities of this year’s honored chefs.
Meatpacking Tracking
Mar. 31, 2009
Has R&L Been Nabbed by the Bagatelle–Pink Elephant Cabal?
The bottle-and-brunch movement marches on.
Foodievents
Mar. 30, 2009
Happy Birthday, Landmarc
It’s Landmarc’s fifth anniversary, and you’re invited.
Power Tables
Mar. 30, 2009
Where to Sit at Monkey Bar
Don’t ask for a table in the middle.
Platt Chat
Mar. 30, 2009
Platt Chat: Bar Breton, Txikito, and One-Star Bomb Shelters
“Monsieur Renaud is much more comfortable in the kitchen than modeling ‘casual style’ restaurant décor.”
Parks Department
Mar. 30, 2009
Shake Shack Update: Central Park a No-go
Turns out that Team Meyer passed on the opportunity.
Help Wanted
Mar. 30, 2009
You’re Invited to (Work at) the Charles
Charles, an invite-only restaurant, needs servers.
Recession Is Your Friend
Mar. 30, 2009
Deal or No Deal: Smith’s $35 Chicken Dinner
What to eat on Mondays and Tuesdays.
Meaningless Honors
Mar. 30, 2009
Rolling Stone
Recognizes Dave Chang’s Contribution to Door Policies
Dave Chang, Michael Pollan, and Philippe Starck are among ‘Rolling Stone”s 2009 “100 Agents of Change.”
Stadium Eats
Mar. 30, 2009
New Details on Yankee Stadium Catering Announced: Still Nothing for Average
Buy me some Morimoto and Spotted Pig …
Market Watch
Mar. 30, 2009
Why Three-Star Dining Is Dead: A Chat With Steve Kamali
Steve Kamali, nightlife broker and consultant, talks about the state of the restaurant economy in New York and why three-star dining is dead.
Dispatch from Sodom and Gomorrah
Mar. 30, 2009
At Merkato 55, 2 p.m. Is the New 2 a.m.
Elevating the brunch line.
Menus
Mar. 30, 2009
Menu Surfing: Prepping for Spring, Ko Lunch Still Seventeen Courses Deep
Plus: a new reservation strategy.
Top Chef Alumni Newsletter
Mar. 27, 2009
24 Prince Still Open, Straight Pimping Their Top Chef
Lest we forget, Nikki Cascone was a cheftestant!
The Other Critics
Mar. 27, 2009
Unofficial
Times
Upgrade for Porter House New York
Frank Bruni uses two-star words to talk about a recent visit to the steak house.
Hail to the Chef
Mar. 27, 2009
Psilakis Cooks at the White House: ‘Is This What Heroin Feels Like?’
“It’s just so different when you look at an audience of people that are really important beyond our vacuum of the world.”
Momoverse
Mar. 27, 2009
Foie Gras Enters the Momoverse
David Chang responds to animal-rights activists by adding foie gras to his menu.
Boulud Bulletin
Mar. 27, 2009
Boulud on the Bowery
Vital Updates
: D.J.’s Nixed, Name Confirmed
DBGB Kitchen and Bar could open in late May.
NC-17
Mar. 27, 2009
The Safe Word Is ‘Pelican’
Lunch first, or a lap dance?
Uptown Clubhouses
Mar. 27, 2009
Le Cirque 3.3: The
Full Menu Reveal
What to eat from Craig Hopson’s kitchen.
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