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MOST RECENT ARTICLES BY:
Ben Leventhal
See all their articles from across New York Magazine
The Other Critics
Aug. 30, 2009
The Grub Report: Critics and Commentators Survey the State of Our Food Union
A snapshot of the restaurant world in summer 2009.
Epic Pairings
Aug. 21, 2009
McNally Teams With Appleman for Bowery Pizzeria Pulino’s
The San Fran transplant and James Beard winner is teaming up with the downtown denizen. Buzz is guaranteed.
Meanwhile in the Hamptons
Aug. 14, 2009
Animal’s Pop-up Up and Running in Montauk
The West Coast favorite has an East End pop-up, and we’ve got the menu.
Cartography
Aug. 10, 2009
Food Trucks, a Cautionary Tale
Aspiring food-truckers beware: Some trucks fail.
Cartography
Aug. 9, 2009
User’s Guide: How to Start Your Own Food Truck
From finding a vehicle to picking a parking spot.
Summer Holidays
Aug. 3, 2009
Summer Holiday Schedule: David Burke Townhouse Closing Tomorrow; Café
Café Boulud, Chanterelle, and others will take some time off at the end of summer.
The Other Critics
Aug. 3, 2009
I Am Frank Bruni
From Mandy Patinkin to a young Steve Martin, all the Frank Bruni look-alikes you can handle.
Citizens on Patrol
Aug. 3, 2009
How to Complain
Tips and tricks for keeping New York’s hottest new gastrolounge off your block.
Extreme Foodies
Aug. 3, 2009
Julie & Julia
Extreme Viewing: 12:01 a.m. Thursday-Night Screening,
For those who simply cannot wait until Friday for ‘Julie & Julia,’ tickets for 12:01 a.m. Thursday night are still available!
The Other Critics
Aug. 3, 2009
Frank Bruni Revealed, Likely Done Eating
’Publishers Weekly’ posts a contemporary photo of the departing ‘Times’ critic.
Ethical Eating
Aug. 3, 2009
The End of Cooking
We’re fat because we don’t cook, according to Michael Pollan’s long and winding essay in this weeks’ ‘New York Times Magazine.
New Releases
Aug. 3, 2009
‘I Still Ate It’ and Other New Delicacies From Around the Internets
I Still Ate It and other newbies on the Internet are sure to leave a mark on your productivity.
Fall Previews
Aug. 3, 2009
Smith’s Transition to Mermaid Inn Official, Under Way
Look for a “raw bar, smaller menu, [and] lots of sharing.”
Empire Building
July 30, 2009
Morimoto’s New Place to Be ‘Organic to the Napa Market’
Food Politics
July 30, 2009
Where Should Obama Take Michelle on Date Night No. 2?
We get restaurant recommendations from all over the country.
Sandwiches
July 27, 2009
Great Moments in Sandwiching
Thirty-one toppings on a single sandwich? You have our attention.
Annals of Fried Chicken
July 27, 2009
Carmellini’s Fried Chicken Returns
Andrew Carmellini brings back his world-class fried chicken at Locanda Verde.
Dispatch rom the Chod-O-Verse
July 27, 2009
Chodorow Finally Closing Ono, Contemplates an Izakaya
Jeffrey Chodorow throws in the towel at Ono and contemplates turning it into an izakaya.
Nightlife
July 27, 2009
What to Expect From MePa: The Next Next Generation
We preview the fall nightlife scene at the Standard Hotel, Abe & Arthur’s, and Provocateur.
What to Eat Tonight
July 27, 2009
Annals of Fried Chicken: The Momofuku Secret Is Old Bay
David Chang discusses the year of experimentation that went into Momofuku Noodle Bar’s new dinner item.
Closings
July 23, 2009
Village Closes
The Greenwich Village standby closes its doors this Saturday, thanks to an unfortunate rent increase.
Eating 101
July 19, 2009
How to Be a Regular
The most pleasurable way to dine is as a Regular — but how do you earn the house’s undying love and affection?
Back of the House
July 17, 2009
Understanding Per Se’s Kitchen
Where do you fit into this org chart?
Back of the House
July 17, 2009
Understanding French Laundry’s Kitchen
Job descriptions and an organizational chart help make sense of Thomas Keller’s success.
Foodienomics
July 15, 2009
Cash Cows: New York’s Highest-Grossing Dishes
All those pork buns really add up.
Chef Shuffle
July 15, 2009
Appleman Kills Urbino Plan; May Move to New York
The former A16 and SPQR chef also pulls the plug on his latest project.
Real Estate
July 14, 2009
Rent the Orchard Space
The Lower East Side restaurant is on the market, but you can still eat there.
Chow-isms
July 13, 2009
Can Mr. Chow Teach Scenesters How to Eat Again, Again?
We sat down with the legend to talk lawsuits and menu changes.
Bright Young Things
July 13, 2009
Nate Appleman on Meatballs, Foam, and Why San Francisco Isn’t New York
The Rising Star of 2009 talks tripe and speaks out against burgers with arugula.
Tough Tables
July 13, 2009
The Five Toughest Reservations in America
It’s the great debate among restaurant lovers: What’s the toughest table to score?
Epic Menus
July 13, 2009
Mr. Chow’s Menu … Revealed!
The enigmatic restaurateur has managed to keep his menu something of a mystery, practically nonexistent online — until now!
Man With a Ham
July 8, 2009
José Andrés Schools Standard Grill on Ibérico Cutting
The Spanish chef stopped by for some impromptu charcuterie lessons.
Beef
June 24, 2009
Mr. Chow Affirms Chinese Roots
The restaurateur responds to Philippe’s charges of hiring Japanese chefs.
Openings
June 23, 2009
What to Expect From the New Oceana
The restaurant will get an updated look at Rockefeller Center.
Aspen Report
June 22, 2009
Colicchio, Bastianich Rock a More Casual Classic
Even a recession can’t stop the tasting extravaganza in Colorado.
Aspen Report
June 19, 2009
Fine Dining Is Ending, Just Like It Did Twenty Years Ago
Danny Meyer on 1989: “Steak became the hamburger and the hamburger became meatloaf and meatloaf became meatballs.”
Cool Keith
May 27, 2009
No Tears for McNally
The restaurateur denies weeping for joy over a positive review of Minetta Tavern.
Stadium Eats
May 26, 2009
Yankees Post Starting-Chef Lineup
Watch the game while eating food prepared by Lidia Bastianich, Govind Armstrong, and others.
User’s Guide
May 18, 2009
What to Drink This Summer: Sparkling Rosé
Gary Vaynerchuk suggests five bottles for less than $20.
Anniversaries
May 18, 2009
Mercbar Turns 16 With Many Happy Hours
Feel like a teenager again by ordering off the Soho stalwart’s “Retro Hour” menu.
Turning Japanese
May 15, 2009
Bubby’s Readies for Japanese Debut
If you’re in Yokohama for brunch, now you know where to go.
The Other Critics
May 15, 2009
Will the Next
Times
Critic Be So Anonymous?
Bruni stayed somewhat anonymous, but is that even possible anymore?
Openings
May 15, 2009
First Look: Inside Locanda Verde
Also: What’s left of Ago.
Openings
May 15, 2009
Marea Opens
Tonight!
Get Your Table Here
Enter to win a hard-sought reservation at Chris Cannon and Michael White’s new Italian seafood restaurant.
Trimmings
May 11, 2009
Boulud Collects Famous Pots for DBGB
Famous chefs from all over the world will donate their used pots to decorate the Bowery restaurant.
Foodievents
May 8, 2009
F&W
’s ‘Best New Chefs’ Dinner Finally Open to Civilians
If you’re in Aspen, there’s no better way to spend $250.
Foodievent
May 6, 2009
Swim Naked at The Four Seasons for $5,000
And other lessons learned at last night’s roast.
Meat Market
May 4, 2009
McNally Upgrades Beef Across Balthazar Empire
If you order a steak at a McNally restaurant, it’ll be from Creekstone.
Chef Shuffle
May 1, 2009
Sant Ambroeus Moves on Lever House, Trabocchi
The former Fiamma chef won’t confirm — or deny — a new gig.
Beef
Apr. 27, 2009
Bobo’s Carlos Suarez on Why His Water Costs a Dollar
Because the money to build wells in Ethiopia doesn’t grow on trees.
More Articles