1. What to Eat
    What to Eat at the Lobby This SpringDon’t worry, the whole-roasted chicken is still on the spring menu, but updated with morels, ramps and marbled potatoes.
  2. Foodievents
    Graze’s Third Issue Release Party Happens Next WeekendLiterary food lovers should mark their calendars for April 20.
  3. Foodievents
    Feast & Imbibe in Logan Square and Other Weekend EatsFeast & Imbibe with ex-Moto chefs Saturday and watch Chicago chefs duke it out Sunday at the Food Fight for Scleroderma.
  4. Slideshow
    Slideshow: What to Eat at Grace This SpringAs you might guess, Curtis Duffy has a lovely way with artichokes.
  5. The Other Critics
    The Other Critics: Kramer Loves Riccardo Enoteca’s Lasagna; Ruby SupportsThe ‘Reader’ recommends Fumaré’s pastrami and the hash at Danny’s Egghead Diner.
  6. Openings
    Carrie Nahabedian’s Brindille Opens April 22Carrie Nahabedian’s second restaurant will be just a block from NAHA.
  7. Coming Soon
    Casual Spot Ferris & Jack Opening in MileNorthFerris & Jack replaces the more upscale C-House at MileNorth.
  8. Foodievents
    Tavernita’s Vegetarian Earth Day DinnerCelebrate Earth Day early with a 4-course vegetarian meal with natural wine pairings at Tavernita.
  9. Foodievents
    How to Get a Taste of Dordogne at Cafe des ArchitectesThe French region gets its due thanks to chefs Greg Biggers and Leigh Omilinsky.
  10. What to Eat
    What to Eat This Spring at Storefront CompanyA bounty of local produce appears on Chef Bryan Moscatello’s spring menu.
  11. What to Eat
    What to Eat on chef Will Johnson’s New Menu at FiliniFilini debuts a spring menu courtesy of Chef Will Johnson.
  12. Booze News
    Of Course There’s a Juice-Cleanse Cocktail Now — And It Sounds GreatIs tequila any healthier if you add kale, cilantro, pineapple and ginger?
  13. Coming Soon
    More Details on Ex-Tru Chef Tim Graham’s Upcoming TravelleChef Tim Graham talks to Grub Street about his upcoming Mediterranean restaurant in the Langham.
  14. Foodievents
    Bourdain Headed to Town to Judge Star of the Bar CompetitionYou can win $5,000 for making the best and most creative cocktail.
  15. Video Feed
    New Online Video Series ‘Chicago Food Revolution’ Coming in MayAn interactive food video series, hosted by Chefs Cleetus Friedman and Rick Gresh, debuts in May.
  16. Other Magazines
    Chicago Magazine Announces Best New RestaurantsEighteen new Chicagoland restaurants are recognized.
  17. Closings
    Caribou Closing Chicagoland LocationsCaribou Coffee is out and Peet’s Coffee & Tea is in.
  18. Coming Soon
    Vapiano to Open Second Location in LoopLook for the fast-casual chain’s second location this July.
  19. Slideshow
    Slideshow: Spiaggia’s Reimagined Classics Pasta Tasting MenuA look at the cheeky, updated versions of classic dishes like “fettuccine alfredo” and “veal parm.”
  20. Interviews
    Plate Editor in Chief Chandra Ram on Writing for Chefs and What to Eat inGrub Street chats with Chandra Ram, editor-in-chief of Plate and James Beard Committee judge, about food writing and dining trends.
  21. Chef Shuffle
    Chef Christian Gosselin Out at Boarding HouseBjorn Rasmussen will be the new chef.
  22. Foodievents
    Here Is the Menu for the Ada St. Anniversary Five-Course DinnerAda St. turns one this week.