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MOST RECENT ARTICLES BY:
Amber Gibson
What to Eat
4/12/2013
What to Eat at the Lobby This Spring
Don’t worry, the whole-roasted chicken is still on the spring menu, but updated with morels, ramps and marbled potatoes.
Foodievents
4/12/2013
Graze
’s Third Issue Release Party Happens Next Weekend
Literary food lovers should mark their calendars for April 20.
Foodievents
4/12/2013
Feast & Imbibe in Logan Square and Other Weekend Eats
Feast & Imbibe with ex-Moto chefs Saturday and watch Chicago chefs duke it out Sunday at the Food Fight for Scleroderma.
Slideshow
4/12/2013
Slideshow: What to Eat at Grace This Spring
As you might guess, Curtis Duffy has a lovely way with artichokes.
The Other Critics
4/11/2013
The Other Critics: Kramer Loves Riccardo Enoteca’s Lasagna; Ruby Supports
The ‘Reader’ recommends Fumaré’s pastrami and the hash at Danny’s Egghead Diner.
Openings
4/11/2013
Carrie Nahabedian’s Brindille Opens April 22
Carrie Nahabedian’s second restaurant will be just a block from NAHA.
Coming Soon
4/11/2013
Casual Spot Ferris & Jack Opening in MileNorth
Ferris & Jack replaces the more upscale C-House at MileNorth.
Foodievents
4/11/2013
Tavernita’s Vegetarian Earth Day Dinner
Celebrate Earth Day early with a 4-course vegetarian meal with natural wine pairings at Tavernita.
Foodievents
4/11/2013
How to Get a Taste of Dordogne at Cafe des Architectes
The French region gets its due thanks to chefs Greg Biggers and Leigh Omilinsky.
What to Eat
4/10/2013
What to Eat This Spring at Storefront Company
A bounty of local produce appears on Chef Bryan Moscatello’s spring menu.
What to Eat
4/10/2013
What to Eat on chef Will Johnson’s New Menu at Filini
Filini debuts a spring menu courtesy of Chef Will Johnson.
Booze News
4/10/2013
Of Course There’s a Juice-Cleanse Cocktail Now — And It Sounds Great
Is tequila any healthier if you add kale, cilantro, pineapple and ginger?
Coming Soon
4/9/2013
More Details on Ex-Tru Chef Tim Graham’s Upcoming Travelle
Chef Tim Graham talks to Grub Street about his upcoming Mediterranean restaurant in the Langham.
Foodievents
4/9/2013
Bourdain Headed to Town to Judge Star of the Bar Competition
You can win $5,000 for making the best and most creative cocktail.
Video Feed
4/9/2013
New Online Video Series ‘Chicago Food Revolution’ Coming in May
An interactive food video series, hosted by Chefs Cleetus Friedman and Rick Gresh, debuts in May.
Other Magazines
4/9/2013
Chicago Magazine Announces Best New Restaurants
Eighteen new Chicagoland restaurants are recognized.
Closings
4/9/2013
Caribou Closing Chicagoland Locations
Caribou Coffee is out and Peet’s Coffee & Tea is in.
Coming Soon
4/8/2013
Vapiano to Open Second Location in Loop
Look for the fast-casual chain’s second location this July.
Slideshow
4/8/2013
Slideshow: Spiaggia’s Reimagined Classics Pasta Tasting Menu
A look at the cheeky, updated versions of classic dishes like “fettuccine alfredo” and “veal parm.”
Interviews
4/8/2013
Plate
Editor in Chief Chandra Ram on Writing for Chefs and What to Eat in
Grub Street chats with Chandra Ram, editor-in-chief of Plate and James Beard Committee judge, about food writing and dining trends.
Chef Shuffle
4/8/2013
Chef Christian Gosselin Out at Boarding House
Bjorn Rasmussen will be the new chef.
Foodievents
4/8/2013
Here Is the Menu for the Ada St. Anniversary Five-Course Dinner
Ada St. turns one this week.
