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What to Eat
What to Eat at the Lobby This Spring
Don’t worry, the whole-roasted chicken is still on the spring menu, but updated with morels, ramps and marbled potatoes.
’s Third Issue Release Party Happens Next Weekend
Literary food lovers should mark their calendars for April 20.
Feast & Imbibe in Logan Square and Other Weekend Eats
Feast & Imbibe with ex-Moto chefs Saturday and watch Chicago chefs duke it out Sunday at the Food Fight for Scleroderma.
Slideshow: What to Eat at Grace This Spring
As you might guess, Curtis Duffy has a lovely way with artichokes.
The Other Critics
The Other Critics: Kramer Loves Riccardo Enoteca’s Lasagna; Ruby Supports
The ‘Reader’ recommends Fumaré’s pastrami and the hash at Danny’s Egghead Diner.
Carrie Nahabedian’s Brindille Opens April 22
Carrie Nahabedian’s second restaurant will be just a block from NAHA.
Casual Spot Ferris & Jack Opening in MileNorth
Ferris & Jack replaces the more upscale C-House at MileNorth.
Tavernita’s Vegetarian Earth Day Dinner
Celebrate Earth Day early with a 4-course vegetarian meal with natural wine pairings at Tavernita.
How to Get a Taste of Dordogne at Cafe des Architectes
The French region gets its due thanks to chefs Greg Biggers and Leigh Omilinsky.
What to Eat
What to Eat This Spring at Storefront Company
A bounty of local produce appears on Chef Bryan Moscatello’s spring menu.
What to Eat
What to Eat on chef Will Johnson’s New Menu at Filini
Filini debuts a spring menu courtesy of Chef Will Johnson.
Of Course There’s a Juice-Cleanse Cocktail Now — And It Sounds Great
Is tequila any healthier if you add kale, cilantro, pineapple and ginger?
More Details on Ex-Tru Chef Tim Graham’s Upcoming Travelle
Chef Tim Graham talks to Grub Street about his upcoming Mediterranean restaurant in the Langham.
Bourdain Headed to Town to Judge Star of the Bar Competition
You can win $5,000 for making the best and most creative cocktail.
New Online Video Series ‘Chicago Food Revolution’ Coming in May
An interactive food video series, hosted by Chefs Cleetus Friedman and Rick Gresh, debuts in May.
Chicago Magazine Announces Best New Restaurants
Eighteen new Chicagoland restaurants are recognized.
Caribou Closing Chicagoland Locations
Caribou Coffee is out and Peet’s Coffee & Tea is in.
Vapiano to Open Second Location in Loop
Look for the fast-casual chain’s second location this July.
Slideshow: Spiaggia’s Reimagined Classics Pasta Tasting Menu
A look at the cheeky, updated versions of classic dishes like “fettuccine alfredo” and “veal parm.”
Editor in Chief Chandra Ram on Writing for Chefs and What to Eat in
Grub Street chats with Chandra Ram, editor-in-chief of Plate and James Beard Committee judge, about food writing and dining trends.
Chef Christian Gosselin Out at Boarding House
Bjorn Rasmussen will be the new chef.
Here Is the Menu for the Ada St. Anniversary Five-Course Dinner
Ada St. turns one this week.