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MOST RECENT ARTICLES BY:
Alan Sytsma
Follow
@alansytsma
on Instagram
interviews
Apr. 2, 2019
Ruth Reichl on Her New Memoir, and What
Gourmet
Meant to Readers
“It was kind of magical.”
closings
Mar. 27, 2019
Barbuto, a Literally Perfect Restaurant, Will Close in May
Jonathan Waxman’s pioneering trattoria opened in 2004.
honeynuts
Jan. 30, 2019
What If You Could Upgrade Squash?
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closings
Dec. 7, 2018
Trailblazing Cocktail Bar Flatiron Lounge Will Close
Julie Reiner’s destination bar ushered in New York mixology’s golden age.
thanksgiving
Nov. 19, 2018
Will Your Family Still Love You If You Brine Your Thanksgiving Turkey This Year?
The war against the wet-brine hits the mainstream.
best of new york
Oct. 3, 2018
The Absolute Best Restaurants in Downtown Brooklyn
While the area may not yet have much of an identity beyond “new,” it does have some surprising, under-the-radar gems.
rip
Aug. 6, 2018
World-renowned Chef Joël Robuchon Has Died
The French chef was 73.
rip
June 8, 2018
Anthony Bourdain Has Died
The reported cause was suicide.
the grub street diet
Apr. 6, 2018
Pastry Chef Natasha Pickowicz Stays Hydrated With Party Water
“When I make my first million, I’m installing a Vivreau in my house. It’s the absolute cushiest.”
the grub street diet
Mar. 9, 2018
Comedian Gabe Liedman Knows Breakfast Should Taste Like Hot Sauce and Ketchup
“I have a corned-beef hash bowl with scrambled eggs, which is actually served on a plate and is gigantic.”
Best of New York
Mar. 7, 2018
The Best of New York Eating 2018
Hippie grandma pizza, Roman ribs, and tangy crispy beef.
the grub street diet
Feb. 23, 2018
Chef Simone Tong Craves Laksa to Help Her Feel Whole Again
“The broth is like 28 different ingredients. It’s a total flavor bomb. It just makes me feel so —
together
.”
the grub street diet
Feb. 16, 2018
Todd Snyder Knows There’s Never a Bad Time for Great Wine
“If I set bottles aside at home, I feel like I need to wait until the right moment, but then I think,
Isn’t every day the right moment?
”
sexual harassment
Dec. 12, 2017
10 Women Accuse Spotted Pig Co-owner Ken Friedman of Sexual Harassment
A new report in the
Times
details a pattern of misconduct and harassment at the celebrated New York restaurant.
Nov. 29, 2017
You Need to Try Rabbit Lasagna
One iconic Italian restaurant has served the dish for 20 years.
reopenings
Oct. 9, 2017
Eleven Madison Park Reopens With a Stark, Striking New Menu
“I want it all to be much more accessible.”
the grub street diet
Aug. 11, 2017
Ample Hills’ Founders Jackie Cuscuna and Brian Smith Eat a Lot of Ice Cream
“I’m always looking for the perfect peanut-butter ice cream. I haven’t figured out how to make it yet, but someday I will. That’s the Holy Grail.”
closings
July 14, 2017
Franny’s, One of Brooklyn’s Most Cherished Restaurants, Will Close
The pizza destination’s final night of service will be August 20.
May 18, 2017
Why an Esteemed NYC Chef Is Expanding to Long Island’s North Fork
“You know how beautiful it is out here. It’s heaven. For a chef, somebody who’s cooking, it doesn’t get any better.”
restaurant power rankings
May 11, 2017
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
Find out where to eat in our weekly ranking of the city’s most important restaurants.
congrats!
May 1, 2017
Here Are the 2017 James Beard Restaurant and Chef Award Winners
Congratulations to everyone.
foodievents
Apr. 20, 2017
Can a New Project Meld the Art and Restaurant Worlds?
“This meal made me miss the idea of someone simply entertaining you in their own way … it felt selfless.”
openings
Apr. 20, 2017
Why Did New York’s Most Innovative Chef Swap Fine Dining for Doughnuts?
At Du’s Donuts and Coffee, a modernist chef is focusing all of his creative energy on doughnuts that are both familiar and totally new.
honors
Apr. 5, 2017
How Eleven Madison Park Became the World’s Best Restaurant
And what the honor actually means.
top story
Apr. 5, 2017
Here Is the 2017 Ranking of the ‘World’s 50 Best Restaurants’
The annual restaurant ranking — which is equal parts controversial and influential — was announced at a ceremony in Australia.
shaken or stirred
Mar. 27, 2017
Pre-Batched Martinis Are Surprisingly Controversial — and Vastly Superior
“There’s something really intense about it.”
best of new york
Mar. 17, 2017
The Absolute Best Tuna Tartare in New York
It’s the ultimate example of late-’80s dining, but brave chefs are dusting it off and giving the dish new life.
chef shuffle
Dec. 23, 2016
One of New York’s Best Restaurants Has a New Chef
The man responsible for the fabled 100-layer lasagna is moving on to a new project.
the grub street diet
Dec. 23, 2016
Chefs Jeremiah Stone and Fabián von Hauske Eat All Their Meals Together
“That’s our diet: piña coladas and disco fries.”
the chain cang
Dec. 22, 2016
World’s First Combination IHOP-Applebee’s Set to Open Next Year
The new mega-concept will open in downtown Detroit.
rip
Dec. 12, 2016
Renowned Journalist and Restaurant Critic A.A. Gill Has Died
The British columnist was 62.
openings
Dec. 2, 2016
Inside Danny Meyer’s New Union Square Cafe
The acclaimed restaurant has more seats, new dishes, and a fresh look that nods to the original location.
Nov. 10, 2016
Famed Chef Wylie Dufresne Will Cook at NYC’s Nomad Bar for 6 Weeks
Rye pasta, pigs in a blanket, and modernist eggs Benedict will be available at Daniel Humm’s restaurant until December.
openings
Nov. 3, 2016
Introducing the ‘Sophia Loren,’ New York’s Most Elegant New Sundae
The dessert is just one thing you’ll be able to get at Andrew Carmellini’s restaurant Leuca.
Oct. 25, 2016
It’s Time to End National Food Days
Just make every day Nacho Day.
openings
Oct. 5, 2016
Brooklyn Has a New Destination for Wood-Fired Pizza and Natural Wine
It’s an easy combination to get excited about.
Food TV
Sept. 22, 2016
Fred Armisen and Bill Hader Made the Perfect Food-Porn Parody
Juan Likes Rice & Chicken
encapsulates everything that’s great, and terrible, about prestige food shows.
omg sprinkles!!
Aug. 31, 2016
A Chef Is Adding Sprinkles to Blue Cheese in Brooklyn
Making gorgonzola very dolce.
the chain gang
Aug. 2, 2016
Presidential Candidate Doesn’t Even Eat Chicken Correctly
Why are you using a knife and fork?!
food media
July 25, 2016
What’s It Like to Be a Food Writer Right Now?
Food52’s Amanda Hesser and
Saveur
’s Adam Sachs talk about the state of food media right now.
openings
July 21, 2016
A New Mile End Is Open in Manhattan
Expect smoked meat, poutine, and Canadian corn dogs.
the chain gang
July 6, 2016
McDonald’s Is Finally Adding McGriddles to Its All-Day Breakfast Menu
It’s about time!
lunch
July 5, 2016
Estela Team’s Café Altro Paradiso (Finally) Begins Weekday Lunch
Thomas Carter and Ignacio Mattos will expand their daytime hours.
July 5, 2016
This Michelin-Starred Chef Is Having a Better Summer Than You
Everybody into the pool!
America
July 5, 2016
America’s Greatest Glutton Sets New Food-Eating Record
Joey Chestnut managed to eat 70 dogs in ten minutes.
Best of New York
June 2, 2016
The Absolute Best Roast Chicken in New York
The crispiest, juiciest, most flavorful golden-hued whole birds in town.
Restaurant Power Rankings
May 26, 2016
Grub Street’s Restaurant Power Rankings: Dizengoff, Olmsted, Günter
Find out where to eat in our weekly ranking of the city’s most-buzzed-about restaurants.
Best of New York
May 25, 2016
The Absolute Best Cocktail Bar in New York
The city’s finest places to find both innovation and familiarity — along with expertly chilled, exceptionally balanced, deftly mixed drinks.
The Grub Street Diet
May 20, 2016
Musician Brett Dennen Eats Breakfast Tacos in Austin and Street Meat in New York
“That night the label was paying for dinner, and we went to this amazing Basque restaurant.”
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May 19, 2016
The Absolute Best Alcohol Delivery in New York
The three services that will get the best booze to your door in record time.
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