MOST RECENT ARTICLES BY:

Adam Platt

@plattypants

  1. temporary closings
    Good-bye (for Now) to Myers of Keswick, a Haute-Hoarder Anglophile’s ParadiseThe idiosyncratic British grocer will shut down — and hopefully reopen soon.
  2. field notes
    A Restaurant Critic’s Viral Bean HellAdam Platt joins the legume-hoarding masses.
  3. coronavirus
    The Calming Ritual of the Cocktail HourLike lots of other lost family traditions, it’s made a little comeback in our small, floating quarantine capsule in the past few weeks.
  4. field notes
    What We Lose When a Favorite Restaurant Disappears ForeverGood-bye to Gotham Bar & Grill’s sense of civility, tradition, and style.
  5. field notes
    What Is a Restaurant Critic’s Job in the Time of Social Distancing?And why does it feel like a rave review may do more harm than good?
  6. first taste
    Thai Diner Could Be New York’s Next Great Brunch DestinationThe sprawling menu is filled with signs of ingenuity.
  7. conversations
    The Anglo-American Restaurant Criticism Divide“Go crazy, make people mad, and on to the next thing.”
  8. restaurant review
    Verōnika Is a Grand Cafe With a Broadly European Menu That Lacks Point of ViewStephen Starr’s latest is located in a Swedish-based photography museum.
  9. field notes
    A Restaurant Critic Comes Around on LinesSome of them, anyway.
  10. first taste
    A Yakitori Master’s Manhattan Debut Still Needs Some WorkOur critic wishes Torien’s skewers had a bit more sizzle.
  11. restaurant review
    The Chez Ma Tante Team’s Le Crocodile Is Unabashedly Old-School FrenchFor devotees of the old brasserie canon, there’s plenty to like about the cooking at the Chez Ma Tante team’s second restaurant.
  12. restaurant review
    Portale Is a Neighborhood Spot With Modest Ambitions and Praiseworthy PastaIt’s Alfred Portale’s eponymous second act.
  13. restaurant review
    Nami Nori Is Cheap, Delicious, and Made for MillennialsThis improbable hit sushi restaurant focuses on temaki hand rolls that will slide neatly into your Instagram feed.
  14. enough is enough
    10 Restaurant Trends We Never Want to See AgainTedious “innovations” our restaurant critic hopes to not encounter in 2020.
  15. best of new york
    The Absolute Best New Restaurants of 2019A diner’s dozen.
  16. restaurant review
    Gotham Bar and Grill’s Modern Makeover Is Purely CulinaryTrying to keep the Old Guard happy while developing a new crowd of regulars is no easy task.
  17. field notes
    A Restaurant Critic Crashes the White House Turkey PardonThis increasingly tired, loony ritual is the perfect window into the madcap, farcical spirit of the Trump White House.
  18. field notes
    A Restaurant Critic Walks Into a Wegmans …Adam Platt finds high-end cocktails, lots of parking, and an unnervingly chipper staff.
  19. field notes
    Foie Gras May Be Cruel. It’s Definitely Irrelevant.A restaurant critic on the waning days of a luxury ingredient.
  20. restaurant review
    Hutong’s Pan-Regional Fare Competes With the SceneryIf you’re in the market for posh, often very good Chinese cooking in midtown, you could do worse.
  21. field notes
    In Defense of Wasp CookingAdam Platt takes a stand for his ancestral cuisine.
  22. book excerpt
    How Adam Platt Learned to Eat Like a Food CriticAn excerpt from his upcoming memoir The Book of Eating.
  23. restaurant review
    Llama-San’s Version of Peruvian-Japanese Nikkei Cooking Gives Fusion a Good NameThe setting is casual but the food is inventive and ambitious.
  24. best of new york
    The Absolute Best Upscale Seafood Restaurants in New YorkPiscatory pleasures from France, Spain, Italy, Thailand, and old New York.
  25. restaurant review
    Red Hook Tavern Is an Homage to the Past in Every WayHometown Barbecue’s Billy Durney has designed his new venture as a tribute to the intimate corner taverns of his youth.
  26. restaurant review
    Rezdôra Pays Homage to Emilia-Romagna, One of Italy’s Most Delicious RegionsIt’s a destination for rich pastas, but the sleeper might be the salumi plates.
  27. restaurant review
    Maison Yaki Is an Inventive French Riff on a Japanese IzakayaThe skewers are classically sauced and the plates are small but filling.
  28. field notes
    Can a Restaurant Critic Learn to Love a Sad Desk Salad?Adam Platt gets in line to find out.
  29. chef shuffle
    After 34 Years, a Neighborhood Loses Its Favorite ChefFor the first time since 1985, Alfred Portale is not running the kitchen at Gotham Bar & Grill.
  30. restaurant review
    Finally, a Serious, Sophisticated Seafood Restaurant at the SeaportGlobally accented menu meets picturesque coastal setting at Jean-Georges Vongerichten’s Fulton.
  31. field notes
    Dinner With the NomaheadsOur critic joins the mold-eating cult of the world’s leading culinary demigod.
  32. restaurant review
    Momofuku Brings Seoul to Hudson YardsHomestyle Korean cooking with cheffy touches propels Kāwi beyond its generic mall setting.
  33. restaurant review
    Crown Shy Brings Uncommon Finesse to FidiChef James Kent’s precise, seasonal brand of cooking is on display at this deceptively ambitious new restaurant.
  34. best of new york
    The Absolute Best Veggie Burgers in New YorkFrom vegan restaurants to newfangled burger stands, here’s where to get the best meat-bomb alternatives.
  35. restaurant review
    Thomas Keller’s TAK Room Provides Plenty of Retro (and Pricey) PleasureHis destination restaurant in Hudson Yards is outlandishly expensive and curiously satisfying.
  36. restaurant review
    Au Cheval’s New York Outpost Seems More Familiar Than FreshThe eagerly awaited restaurant, which opened recently in Tribeca, has the kind of uneven, sometimes slapdash execution you often see at franchises.
  37. restaurant review
    At Korean Hot-Pot Restaurant O:N, the Appetizers Nearly Upstage the Main EventChef Namhyung Woo’s menu shares an elevated fusion touch with places like Atoboy and Atomix, which belong to the same restaurant group.
  38. best of new york
    The Absolute Best French Restaurants in New YorkThe places to go for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
  39. taste test
    Really Philly Cheesesteaks Arrive in New York — Are They Any Good?“At its best, the cheesesteak is a forbidden, slummy pleasure.”
  40. restaurant review
    Oxalis Is Not Your Garden-Variety Neighborhood BistroYoung chef Nico Russell has ambition and creativity to spare at his fine-dining restaurant in Crown Heights.
  41. restaurant review
    Rocco DiSpirito Makes a Nostalgic Return to the Kitchen at the Standard GrillThe TV chef is back with a carefully orchestrated menu of cream-drenched pastas, white-jacket service, and old-fashioned steaks and chops.
  42. best of new york 2019
    The Best of New York Eating 2019Vegan Arabic sandwiches, Hunan charcuterie, and French onion soup.
  43. first taste
    A New Vietnamese Beef Feast Demands a CrowdAdam Platt checks in on an East Village newcomer.
  44. restaurant review
    At Leonti, Silver-Dome Dining Meets Bean SoupThe ambitious Upper West Side restaurant has a short, focused menu, filled with northerly Italian specialties.
  45. best of new york
    The Absolute Best Sushi in New YorkThe arrival of top Tokyo talent has transformed the omakase scene.
  46. first taste
    At the Psychedelic New Mission Chinese Food, Get the RibletsAdam Platt checks in on Danny Bowien’s Brooklyn outpost.
  47. restaurant review
    Benno Is Technically Precise, Anti-Fad, and Refreshingly RefinedFormer Per Se and Lincoln chef Jonathan Benno finds his own culinary voice at his eponymous restaurant at the Evelyn Hotel.
  48. best of new york
    The Absolute Best Tasting Menus in New YorkThe top spots tend to be small and intimate chef’s counters where you can watch your dinner take shape.
  49. restaurant review
    Sushi Noz Is High Sushi TheaterEverything, from the room to the performatory cooking itself, is designed to transport you straight to Japan — or an idealized version of it.
  50. announcements
    Introducing New York’s New (Star-Free) Restaurant and Bar RatingsThis week, we roll out a system we think is simpler and more in tune with the way New Yorkers want to eat.
More Articles