For the first fall since 2019, there is an abundance of new places to eat and drink on the horizon as chefs are finally able to put some long-gestating pre-pandemic plans into action, revive once-closed favorites, or simply launch new projects entirely. Here’s what you need to know about the busiest opening season in years.
More New Restaurants
- Eisenberg’s Enters Its A24 Era
- At Pecking House, the Line Is Finally Manageable
- Urban Hawker Brings Singapore to Midtown
- A Le Coucou Chef Has Taken Over at Manhatta
- Great N.Y. Noodletown Makes Its Triumphant Return