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Can New York’s Hotels Make Breakfast Important Again?

We Ate at the Fancy Feast Restaurant for Humans

L Morgan Lee’s Grub Street Diet
openings

Hakata TonTon Is Back

 Hot pot, cold ramen, and plenty of pig. By Chris Crowley
  1. pop-ups
    A Queer Food Festival Is Happening in Queens TomorrowQueer Cafeteria is popping up at Socrates Sculpture Park.
    By Melissa Kravitz Hoeffner
  2. the grub street diet
    L Morgan Lee Searches for the Joy in Dinner“I had my first bite and felt my spirit start to stir.”
    By Zach Schiffman
  3. meow
    We Ate at the Fancy Feast Restaurant for HumansYes, the fancy cat was there.
    By Choire Sicha
  5. the year i ate new york
    Can New York’s Hotels Make Breakfast Important Again?Our late-rising diner-at-large gets up for some new spreads.
    By Tammie Teclemariam
  6. closings
    Arrivederci to Nunzio’s, an Unsung Staten Island Slice MeccaAfter 80 years in business, the pizzeria is set to become a cabinet showroom.
    By Chris Crowley
  7. what to eat
    Meet Brooklyn’s Newest Vegan Meatball HeroGarden Carver specializes in meat-free versions of beloved comfort foods.
    By Megan Paetzhold
  8. the grub street diet
    Filmmaker Rebeca Huntt Is Serious About Breakfast“I made my oatmeal pancakes and watched Before Sunrise.”
    As told to Alan Sytsma
  9. the year i ate new york
    Not All Culinary Journeys Can End in SuccessSometimes you travel for a dish with a perfect online rating — and then you have to take your L in stride.
    By Tammie Teclemariam
  10. what to eat
    How to Engineer a Clam SliceIn a stunning bit of pizza innovation, F&F offers the New Haven specialty one piece at a time.
    By Chris Crowley
  11. reopenings
    Txikito Is Back — FinallyThe neighborhood favorite is set to reopen after two-plus years of darkness.
    By Charlotte Druckman
  12. food tv
    Everyone’s Thirsty for The Bear. Here’s What It’s Really Like to Date a Chef.“We all get into this line of work because we have personality disorders and massive daddy issues.”
    By Nastassia Lopez
  13. the grub street diet
    Sarah Thankam Mathews Eats Lychees on the Beach“I feel a happiness so intense and sudden it leaves me gelatinous.”
    By Rima Parikh
  14. openings
    He Has 11 Million TikTok Followers. Now He’s Throwing Ice Cream in Noho.“If you walk in and there is ice cream flying around in the air? It automatically sends the energy level up.”
    By Ella Quittner
  15. the year i ate new york
    Swimming With the Regulars at MareaAn extravagant weeknight meal where everyone seems to know each other.
    By Tammie Teclemariam
  16. are u coming?
    A Tea-Spilling Lawsuit Upends a Hell’s Kitchen Gay ClubJust how woke can a megaclub hosting underwear parties really ever be?
    By Brock Colyar
  17. field notes
    A Final Trip to Papaya King on the Eve of Its Likely DestructionThe iconic hot-dog counter’s days appear numbered.
    By Adam Platt
  18. openings
    Cocktail Royalty Rolls Into New YorkA version of the fabled Dukes martini is now being poured at the Hotel Chelsea’s Lobby Bar.
    By Robert Simonson
  19. talking to
    Separating Fact From Fiction in Despot’s New YorkA trip to Spaghetti Park with the city’s premier underground rapper turned empire-building restaurateur.
    By Chris Crowley
  20. saw something said something
    We Admired, Then Tracked Down the Jars in HAGS’s BathroomThe new East Village restaurant put an unusual level of detail into its restroom.
    By Emma Wartzman
  21. the grub street diet
    Jacqueline Novak Prefers the Big Bags of Chips“This all goes back to the source bag, the Tostitos bag of my youth, humongous, the size of my torso.”
    Edited by Alan Sytsma
  22. the year i ate new york
    Who Makes the Best Chicken Caesar Wrap in New York?LunchTok inspires our diner-at-large to find the answer.
    By Tammie Teclemariam
  23. door city over here
    The Alligator Lounge Is a Nathan Fielder Bar NowThanks to The Rehearsal, the Williamsburg bar is now home to “the Dumb Starbucks of trivia nights.”
    By Rebecca Alter
  24. talking to
    Romy Gill Makes Her Own Luck“Anybody in their right mind would’ve given up.”
    By Charlotte Druckman
  25. commentary
    The ‘World’s 50 Best Restaurants’ List Is More Ridiculous Than EverWhose interests do these rankings still serve?
    By Alan Sytsma
  26. closings
    NYC Soup Culture Experiences Major Setback As Hale and Hearty Closes LocationsThe New York chain has reportedly gone dark under mysterious conditions.
    By Chris Crowley
  27. openings
    Frenchette’s Chefs Open Midtown’s New Megabistro, Le RockLee Hanson and Riad Nasr’s new project is the latest restaurant to land in Rockefeller Center. It’s a big one.
    By Joshua David Stein
  28. the grub street diet
    Author Isaac Fitzgerald Likes Warm Eggs and Tepid Coffee“I ain’t much of a cook, but morning meals I can do.”
    By Rachel Sugar
  29. yes chef!
    The Bear Renewed for Season Two, Jeremy Allen White Lovers RejoiceCan’t wait for new Carmy pics to drop.
    By Zoe Guy
  30. interview
    How a Highland Park Restaurant Reopened After the July 4 Tragedy“It’s been unlike anything I’ve ever experienced.”
    By Zach Schiffman
  31. the year i ate new york
    Where to Eat Ice Cream Right NowNine under-the-radar scoops that I can’t stop thinking about.
    By Tammie Teclemariam
  32. what to eat
    Bún Dau Mam Tôm Pops Up DowntownMam specializes in the Vietnamese street-food staple.
    By Chris Crowley
  33. what to eat
    The Red-Sauce Joint That Even a Vegan Can LoveJohn’s of 12th Street has offered a meatless menu for years, but please don’t call it “plant-based.”
    By Rachel Sugar
  34. the grub street diet
    Ada Calhoun Isn’t Picky About Restaurants“I like going out to eat, but it doesn’t really matter where.”
    Edited by Rachel Sugar
  35. closings
    After Just 5 Months, Victoria Blamey’s Mena Will CloseThe restaurant received rave reviews and looked poised to last. So what went wrong?
    By Mahira Rivers
  36. nightlife
    How Secret Are the City’s Newest Speakeasies, Really?Surveying the newest hidden doors of New York.
    By Rachel Sugar
  37. what to eat
    Someone Finally Turned Nathan’s Hot Dogs Into Ice Cream“Let the Dogs Out!” debuts at the Social just in time for the Fourth of July.
    By Rebecca Alter
  38. the grub street diet
    Rachel Antonoff Names Her Pies“I’m like, ‘Do you prefer Bob or Judy?’”
    As told to Rachel Sugar
  39. the year i ate new york
    Is LaRina the Perfect Neighborhood Italian Restaurant?You know a restaurant is going to be good when you’re the only person who’s speaking English.
    By Tammie Teclemariam
  40. closings
    The Mission Chinese Era Will Come to an End in New YorkDanny Bowien has announced his Brooklyn restaurant will close in July.
    By Rachel Sugar
  41. q&a
    Chef Flynn McGarry Is Done Being a ProdigyIt’s been a long, strange journey from precocious culinary whiz kid to grizzled big-city restaurateur.
    By Adam Platt
  42. talking to
    Welcome to the New York NicoverseGrabbing sandwiches with Nicolas Heller and his band of unlikely food influencers.
    By Jason Diamond
  43. what to eat
    A Lovely New Salad That’s Also Pure GarbageAt Patti Ann’s, the garbage salad takes equal inspiration from Chicago steakhouses and French fine dining.
    By Alan Sytsma
  44. the grub street diet
    Dog Researcher Alexandra Horowitz Consumes ‘Prodigious’ Amounts of Fruit“A mealy peach is an insult to the mouth.”
    Edited by Rachel Sugar
  45. lawsuits
    The Bellucci’s Pizza Battle Is Headed to CourtThe owner of Bellucci Pizza has sued Andrew Bellucci.
    By Chris Crowley
  46. photo essay
    Inside the Lesbian Dance Party That Spills Out Onto Bushwick’s Streets“Everyone feels so good.”
    By Megan Paetzhold
  47. the year i ate new york
    Where to Find Not-So-Hidden Jazz in Midtown EastDoes anyone go north of 40th Street after 9 p.m.?
    By Tammie Teclemariam
  48. best in class
    13 of the Very Best Water BottlesAlways be hydrating.
    By Emma Wartzman
  49. closings
    Fleishers, the Original ‘Rock Star Butcher,’ Has Closed For GoodThe company went from artisanal darling to dead meat in less than a year.
    By Caleb Pershan
  50. openings
    The Brooklyn Takeout Joint That Got Its Start on Thai Tinder“We’re just a little grenjai.”
    By Leah Bhabha
  51. openings
    Drinks Are Flowing Again at Fort DefianceThe Red Hook local has its liquor license and a newly opened back bar.
    By Rachel Sugar
More Articles

Most Viewed Stories

  1. Everyone’s Thirsty for The Bear. Here’s What It’s Really Like to Date a Chef.
  2. We Ate at the Fancy Feast Restaurant for Humans
  3. Can New York’s Hotels Make Breakfast Important Again?
  4. L Morgan Lee Searches for the Joy in Dinner
  5. A Queer Food Festival Is Happening in Queens Tomorrow
  1. Everyone’s Thirsty for The Bear. Here’s What It’s Really Like to Date a Chef.
  2. We Ate at the Fancy Feast Restaurant for Humans
  3. L Morgan Lee Searches for the Joy in Dinner
  4. Can New York’s Hotels Make Breakfast Important Again?
  5. Jacqueline Novak Prefers the Big Bags of Chips

Openings

Hakata TonTon Is Back
Hakata TonTon Is Back
All openings »

Closings

Arrivederci to Nunzio’s, an Unsung Staten Island Slice Mecca
Arrivederci to Nunzio’s, an Unsung Staten Island Slice Mecca
All closings »