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drinks

I Regret to Inform You There Will Be No ‘Drink of the Summer’

Dirty Shirley, we hardly knew you.
  1. chains
    We Found a Long-Lost Taco Bell Burrito Hiding Way South of the BorderFinding seven layers of heaven in Santiago, Chile.
  2. openings
    Hakata TonTon Is BackHot pot, cold ramen, and plenty of pig.
  3. pop-ups
    A Queer Food Festival Is Happening in Queens TomorrowQueer Cafeteria is popping up at Socrates Sculpture Park.
  4. the grub street diet
    L Morgan Lee Searches for the Joy in Dinner“I had my first bite and felt my spirit start to stir.”
  5. meow
    We Ate at the Fancy Feast Restaurant for HumansYes, the fancy cat was there.
  6. the year i ate new york
    Can New York’s Hotels Make Breakfast Important Again?Our late-rising diner-at-large gets up for some new spreads.
  7. closings
    Arrivederci to Nunzio’s, an Unsung Staten Island Slice MeccaAfter 80 years in business, the pizzeria is set to become a cabinet showroom.
  8. what to eat
    Meet Brooklyn’s Newest Vegan Meatball HeroGarden Carver specializes in meat-free versions of beloved comfort foods.
  9. the grub street diet
    Filmmaker Rebeca Huntt Is Serious About Breakfast“I made my oatmeal pancakes and watched Before Sunrise.
  10. the year i ate new york
    Not All Culinary Journeys Can End in SuccessSometimes you travel for a dish with a perfect online rating — and then you have to take your L in stride.
  11. what to eat
    How to Engineer a Clam SliceIn a stunning bit of pizza innovation, F&F offers the New Haven specialty one piece at a time.
  12. reopenings
    Txikito Is Back — FinallyThe neighborhood favorite is set to reopen after two-plus years of darkness.
  13. food tv
    Everyone’s Thirsty for The Bear. Here’s What It’s Really Like to Date a Chef.“We all get into this line of work because we have personality disorders and massive daddy issues.”
  14. the grub street diet
    Sarah Thankam Mathews Eats Lychees on the Beach“I feel a happiness so intense and sudden it leaves me gelatinous.”
  15. openings
    He Has 11 Million TikTok Followers. Now He’s Throwing Ice Cream in Noho.“If you walk in and there is ice cream flying around in the air? It automatically sends the energy level up.”
  16. the year i ate new york
    Swimming With the Regulars at MareaAn extravagant weeknight meal where everyone seems to know each other.
  17. are u coming?
    A Tea-Spilling Lawsuit Upends a Hell’s Kitchen Gay ClubJust how woke can a megaclub hosting underwear parties really ever be?
  18. field notes
    A Final Trip to Papaya King on the Eve of Its Likely DestructionThe iconic hot-dog counter’s days appear numbered.
  19. openings
    Cocktail Royalty Rolls Into New YorkA version of the fabled Dukes martini is now being poured at the Hotel Chelsea’s Lobby Bar.
  20. talking to
    Separating Fact From Fiction in Despot’s New YorkA trip to Spaghetti Park with the city’s premier underground rapper turned empire-building restaurateur.
  21. saw something said something
    We Admired, Then Tracked Down the Jars in HAGS’s BathroomThe new East Village restaurant put an unusual level of detail into its restroom.
  22. the grub street diet
    Jacqueline Novak Prefers the Big Bags of Chips“This all goes back to the source bag, the Tostitos bag of my youth, humongous, the size of my torso.”
  23. the year i ate new york
    Who Makes the Best Chicken Caesar Wrap in New York?LunchTok inspires our diner-at-large to find the answer.
  24. door city over here
    The Alligator Lounge Is a Nathan Fielder Bar NowThanks to The Rehearsal, the Williamsburg bar is now home to “the Dumb Starbucks of trivia nights.”
  25. talking to
    Romy Gill Makes Her Own Luck“Anybody in their right mind would’ve given up.”
  26. commentary
    The ‘World’s 50 Best Restaurants’ List Is More Ridiculous Than EverWhose interests do these rankings still serve?
  27. closings
    NYC Soup Culture Experiences Major Setback As Hale and Hearty Closes LocationsThe New York chain has reportedly gone dark under mysterious conditions.
  28. openings
    Frenchette’s Chefs Open Midtown’s New Megabistro, Le RockLee Hanson and Riad Nasr’s new project is the latest restaurant to land in Rockefeller Center. It’s a big one.
  29. the grub street diet
    Author Isaac Fitzgerald Likes Warm Eggs and Tepid Coffee“I ain’t much of a cook, but morning meals I can do.”
  30. yes chef!
    The Bear Renewed for Season Two, Jeremy Allen White Lovers RejoiceCan’t wait for new Carmy pics to drop.
  31. interview
    How a Highland Park Restaurant Reopened After the July 4 Tragedy“It’s been unlike anything I’ve ever experienced.”
  32. the year i ate new york
    Where to Eat Ice Cream Right NowNine under-the-radar scoops that I can’t stop thinking about.
  33. what to eat
    Bún Dau Mam Tôm Pops Up DowntownMam specializes in the Vietnamese street-food staple.
  34. what to eat
    The Red-Sauce Joint That Even a Vegan Can LoveJohn’s of 12th Street has offered a meatless menu for years, but please don’t call it “plant-based.”
  35. the grub street diet
    Ada Calhoun Isn’t Picky About Restaurants“I like going out to eat, but it doesn’t really matter where.”
  36. closings
    After Just 5 Months, Victoria Blamey’s Mena Will CloseThe restaurant received rave reviews and looked poised to last. So what went wrong?
  37. nightlife
    How Secret Are the City’s Newest Speakeasies, Really?Surveying the newest hidden doors of New York.
  38. what to eat
    Someone Finally Turned Nathan’s Hot Dogs Into Ice Cream“Let the Dogs Out!” debuts at the Social just in time for the Fourth of July.
  39. the grub street diet
    Rachel Antonoff Names Her Pies“I’m like, ‘Do you prefer Bob or Judy?’”
  40. the year i ate new york
    Is LaRina the Perfect Neighborhood Italian Restaurant?You know a restaurant is going to be good when you’re the only person who’s speaking English.
  41. closings
    The Mission Chinese Era Will Come to an End in New YorkDanny Bowien has announced his Brooklyn restaurant will close in July.
  42. q&a
    Chef Flynn McGarry Is Done Being a ProdigyIt’s been a long, strange journey from precocious culinary whiz kid to grizzled big-city restaurateur.
  43. talking to
    Welcome to the New York NicoverseGrabbing sandwiches with Nicolas Heller and his band of unlikely food influencers.
  44. what to eat
    A Lovely New Salad That’s Also Pure GarbageAt Patti Ann’s, the garbage salad takes equal inspiration from Chicago steakhouses and French fine dining.
  45. the grub street diet
    Dog Researcher Alexandra Horowitz Consumes ‘Prodigious’ Amounts of Fruit“A mealy peach is an insult to the mouth.”
  46. lawsuits
    The Bellucci’s Pizza Battle Is Headed to CourtThe owner of Bellucci Pizza has sued Andrew Bellucci.
  47. photo essay
    Inside the Lesbian Dance Party That Spills Out Onto Bushwick’s Streets“Everyone feels so good.”
  48. the year i ate new york
    Where to Find Not-So-Hidden Jazz in Midtown EastDoes anyone go north of 40th Street after 9 p.m.?
  49. best in class
    13 of the Very Best Water BottlesAlways be hydrating.
  50. closings
    Fleishers, the Original ‘Rock Star Butcher,’ Has Closed For GoodThe company went from artisanal darling to dead meat in less than a year.
More Articles

Openings

Hakata TonTon Is Back
Hakata TonTon Is Back

Closings

Arrivederci to Nunzio’s, an Unsung Staten Island Slice Mecca
Arrivederci to Nunzio’s, an Unsung Staten Island Slice Mecca