Top Stories

Vaxx, Then Snacks

A Hot Restaurant Moved In. That Made Its Neighbors Nervous.

Silvia Killingsworth’s Grub Street Diet
chefs to watch

Ha’s Dac Biet Is a Pop-up With Panache

 Anthony Ha and Sadie Mae Burns are making a name for themselves and their brand of “Vietnamese bistro” cooking. By Robin Raisfeld and Rob Patronite
  1. first taste
    Oxomoco’s Stylish, Plant-Based Offshoot in GreenpointAt Xilonen, you’ll find a stately parade of vegan tacos, tamales, and quesadillas.
    By Adam Platt
  2. closings
    Del Posto Is a GonerIt was once the crown jewel of the Batali-Bastianich restaurant group. Now, chef Melissa J. Rodriguez and GM Jeff Katz will transform it.
    By Chris Crowley
  3. destination dining
    Vaxx, Then SnacksWhat to eat near five major vaccine sites, including Javits Center, Yankee Stadium, and Citi Field.
    By Rob Patronite and Robin Raisfeld
  5. the grub street diet
    Silvia Killingsworth Respects a Pittsburgh Salad“… pickled banana peppers, shredded cheese, and, yes, French fries.”
    Edited by Chris Crowley
  6. features
    A Hot New Restaurant Moved In. That Made Its Neighbors Nervous.A gentrification battle erupts in Ridgewood.
    By Chris Crowley
  7. field notes
    What Will NYC Restaurants Look Like After the Pandemic? Miami Offers a Preview.Our restaurant critic takes in the scene on South Beach.
    By Adam Platt
  8. small-business stories
    The Bronx Bodega Founded by a Former Music Executive“You have to support the people who support you.”
    By Caroline Spivack
  9. produce section
    The Ramps Are Here, and This Year, That’s Actually ExcitingPeople will tell you ramps taste like stronger leeks or garlicky scallions, but what ramps actually taste like is anticipation.
    By Rachel Sugar
  10. closings
    Brooklyn’s Popular Diamond Reef Won’t ReopenThe owners said they got the boot from a new landlord.
    By Chris Crowley
  11. reopening
    Restaurants Confront a New Pandemic Problem: Customers Who Don’t Want to Leave“People used to be busy. Now they like to hang out.”
    By Alexandra Peers
  12. announcements
    Introducing the Cookie Edit by New YorkYou get cookies; the city’s restaurants get some much-needed help.
    By Grub Street
  13. the grub street diet
    Pies ’n’ Thighs’ Carolyn Bane Loves the Idea of Blood Oranges“I buy them, and I don’t eat them.”
    Edited by Chris Crowley
  14. everything you need to know
    How to (Legally) Smoke Marijuana in New York CityWhat you can do now and what will happen over time.
    By Rachel Sugar
  15. closings
    Goodbye to Lhasa Fast Food’s Perfectly Hidden Dining RoomMissing the parts of the city that exist below the surface.
    By Chris Crowley
  16. smoke alarm
    Recreational Weed Is Immediately Legal in New YorkThe city’s summer of hedonism gets an early start.
    By Rachel Sugar
  17. essays
    What Is Shiva Now?Why the new movie Shiva Baby makes one writer miss a very specific kind of eating.
    By Jason Diamond
  18. reopening
    How New York’s Open Streets Program Will Work in 2021Neighborhoods are gearing up for season two.
    By Rachel Sugar
  19. reopening
    Who Is Really Dining Indoors in New York City?“At some point, we’re gonna have to take that step.”
    By Allie Conti
  20. the group portrait
    Setting the Table for Balthazar’s Reopening Night“I came up the stairs, saw the team, and almost cried.”
    By Louis Cheslaw
  21. the grub street diet
    Cartoonist Emily Flake Bakes Pie to Show Off“This is literally the only thing I will ever brag about.”
    Edited by Rachel Sugar
  22. reopenings
    Persistent Brooklyn Chophouse Gage & Tollner Will Open April 15The circa-1879 restaurant is now taking reservations for indoor dining.
    By Robin Raisfeld and Rob Patronite
  23. chains
    My Texas Roadhouse PandemicA Lone Star State native on the restaurant chain that takes her home — even if she’s really in New Jersey.
    By Jenna Barnett
  24. encounter
    Spreading the Gospel of Masa at For All Things GoodMatt Diaz and Carlos Macías have opened a destination for fresh tortillas and beautiful Mexican cooking.
    By Andrea Strong
  25. chains
    Krispy Kreme Vaccine Doughnut Deal Also Available to Anti-VaxxersFree doughnuts for everyone, basically.
    By Rachel Sugar
  26. pressing questions
    What on Earth Is in This Man’s Cinnamon Toast Crunch?He says it’s … shrimp.
    By Rachel Sugar
  27. working conditions
    Inside the Fight to Unionize Tate’sA labor dispute has taken hold at the cookie company’s Long Island bakery.
    By Alexandria Misch
  28. interviews
    What It’s Like to Be a Landlord in Chinatown Right Now“It’s been heartbreaking.”
    As told to Cathy Erway
  29. the future
    After the Pandemic, Where Will Delivery Go?It is supposedly the future of restaurants, but is it the future we still want?
    By Rachel Sugar
  30. the grub street diet
    Chef Kia Damon Will Eat the Same Thing All Day“Making multiple meals right now? That doesn’t make any sense to me.”
    As told to Jane Starr Drinkard
  31. good causes
    A Brooklyn Bakery and Artist Are Raffling Art to Feed the HungryProceeds from the art sales will pay for bread to be distributed to soup kitchens and other organizations, helping those in need.
    By Chris Crowley
  32. interviews
    Why New York City Can’t Afford to Let Local Law 1932-A ExpireCouncilmember Carlina Rivera says the protection must be extended.
    By Chris Crowley
  33. scoops
    Ample Hills’ Founders Return With a New Shop and a New Focus“We’re humbled that we’re able to get this chance — but we can’t mess it up.”
    By Alan Sytsma
  34. luxury fruit
    Why Do These Strawberries Cost $5 Each?Everything you need to know about the “Tesla of strawberries.”
    By Rachel Sugar
  35. first taste
    Two Hanoi House Vets Are Bringing Vietnamese Classics to the Upper West SideBánh Vietnamese Shop House makes destination bánh mìs and more.
    By Adam Platt
  36. closings
    Good-bye to Eisenberg’s and Its Resolutely Retro SandwichesManhattan’s fabled sandwich counter has gone cold — for now.
    By Adam Platt
  37. expansions
    Fried-Chicken Maven Charles Gabriel Plans a Citywide ChainHis investors include an operating partner of Daniel Boulud’s restaurant group.
    By Robin Raisfeld and Rob Patronite
  38. the grub street diet
    Author Mateo Askaripour Has a Waffle Routine“I’d eaten three Van’s waffles almost every single day for about two years”
    Edited by Chris Crowley
  39. closings
    Eisenberg’s, a New York Institution, Is a GonerThe business has closed, but the landlord reportedly wants to bring it back.
    By Chris Crowley
  40. food tv
    Bon Appétit Drama Set to Become HBO Max ComedyA new series is in development for the streaming platform.
    By Rachel Sugar
  41. covid-19
    365 Days After Shutting Down, What Has New York’s Restaurant World Learned?And how will we put this knowledge to use?
    By Alan Sytsma
  42. grocery stores
    New York Grocery Stores Are Uniquely Weird. That’s Why They’re Important.Of course they’re mediocre, but that’s sort of the whole point.
    By Rachel Sugar
  43. coronavirus
    NYC’s Indoor Dining Limit Will Rise to 50 Percent Next Week“We are encouraged by the continued decline in infection and hospitalization rates,” the governor said.
    By Rachel Sugar
  44. interviews
    What It’s Like to Run a Chinatown Business Right Now“No one’s going home alone.”
    As told to Cathy Erway
  45. endings
    What Is the True Cost of Closing a Restaurant?Navigating broken dreams and mounting bills.
    By Mahira Rivers
  46. closing time
    When Will We Karaoke Again?Singing alone just isn’t the same.
    By Alyse Whitney
  47. covid-19
    Reopening My Restaurant Now Would Mean Breaking a Promise to DinersWhy being “allowed” to reopen our dining room isn’t enough.
    By Ashley B. Wells
  48. coming soon
    Angie Mar’s Beatrice Revamp Gets a New Name and an Opening WindowLes Trois Chevaux is set to open this spring
    By Rachel Sugar
  49. underground gourmet quick bite
    Marco Canora Is Making French-Bread Pizza on She Wolf Bakery BaguettesProust had his madeleine, for Marco Canora it’s Stouffer’s pepperoni FBP.
    By Rob Patronite and Robin Raisfeld
  50. the grub street diet
    Chef Brandon Jew Is Nostalgic for Chow Fun“I’ve realized that it doesn’t need to be gussied up with anything.”
    As told to Chris Crowley
  51. sagas
    The Wild Domestic Subversion of @CheeseDailyBetrayal. Revenge. Bomb-ass sandwiches.
    By Bindu Bansinath
More Articles

Most Viewed Stories

  1. Del Posto Is a Goner
  2. Silvia Killingsworth Respects a Pittsburgh Salad
  3. Million Dollar Slice
  4. A Hot New Restaurant Moved In. That Made Its Neighbors Nervous.
  5. Ha’s Dac Biet Is a Pop-up With Panache

Recent Openings

Persistent Brooklyn Chophouse Gage & Tollner Will Open April 15
Persistent Brooklyn Chophouse Gage & Tollner Will Open April 15
All openings »

Recent Closings

Del Posto Is a Goner
Del Posto Is a Goner
All closings »